Resep Soto Betawi Temennya Haji Mamat, Kuahnya Spesial Gurih Wangi dan Ada Tips Anti Gagal !

Summary

In this cooking video, Adik Kurniawan guides viewers through the process of making a healthier version of Soto Betawi using milk instead of coconut milk. The recipe involves roasting and grinding a variety of spices like cardamom, cumin, and cinnamon, sautéing them with beef, and pressure cooking the mixture with water and milk for a rich and creamy soup. The dish is finished with fresh green onions, fried shallots, and a squeeze of lime, creating a flavorful and comforting meal that's both easy to make and full of traditional Betawi flavors.

Takeaways

• 😀 The video teaches how to make Soto Betawi, a traditional Betawi dish.
• 😀 The recipe uses beef and focuses on making a healthier version by substituting coconut milk with milk.
• 😀 Various spices like cardamom, cumin, and kemiri are roasted first to intensify their aroma.
• 😀 The technique of 'sangrai' (roasting spices without oil) is used to enhance flavor.
• 😀 Key ingredients include lemongrass, bay leaves, and garlic, which are essential to the dish's flavor profile.
• 😀 The beef used in the dish is often a combination of fatty and lean parts, and it's cut into small cubes for cooking.
• 😀 The recipe requires a pressure cooker (presto) to tenderize the meat and speed up cooking time.
• 😀 The beef is added to the sautéed spices along with a pinch of salt to release the meat's natural juices.
• 😀 After cooking the beef with spices, 2 liters of water and milk are added, with milk introduced only after the pressure cooking process to prevent curdling.
• 😀 The dish is garnished with chopped spring onions and fried shallots to add flavor and texture.
• 😀 A final step includes squeezing lime juice into the dish, enhancing the flavor with a tangy note.

Q & A

What is Soto Betawi?

Soto Betawi is a traditional Indonesian soup from Betawi, Jakarta. It is made with beef, often served with a creamy broth that includes milk or coconut milk, along with various spices and herbs.

Why is the recipe for Soto Betawi using milk instead of coconut milk?

The recipe in the video opts for milk instead of coconut milk to make it healthier. Milk adds a creamy texture without the high-fat content of coconut milk.

What is the purpose of roasting the spices like cardamom and cumin?

Roasting the spices (like cardamom and cumin) enhances their aroma and flavor. This technique, known as 'sangrai,' draws out the essential oils from the spices, making the flavor more potent.

How is the spice paste prepared for Soto Betawi?

The spice paste for Soto Betawi is made by blending roasted spices such as cardamom and cumin with other ingredients like shallots, garlic, ginger, turmeric, lemongrass, and chilies. These are finely ground into a paste.

Why is it important not to wash the beef before cooking?

Washing the beef is discouraged because it can cause the meat to absorb water, which might lead to quicker spoilage. Instead, the beef should be cooked directly to retain its flavor and texture.

What is 'silverskin,' and why should it be removed from the beef?

'Silverskin' is a tough, connective tissue found in beef that is difficult to eat. It should be trimmed off before cooking to ensure the dish remains tender and enjoyable.

What does 'presto' mean in the context of cooking this dish?

In this recipe, 'presto' refers to using a pressure cooker to speed up the cooking process. It helps tenderize the beef quickly, making it soft and flavorful.

How long should the Soto Betawi be cooked in the pressure cooker?

The Soto Betawi should be cooked in the pressure cooker for about 45 minutes to an hour. This allows the beef to become tender and infuse the broth with rich flavors.

What should be done after the pressure cooker is finished?

After cooking, the pressure cooker should be carefully opened, allowing the steam to release gradually. Once the steam is gone, the lid can be removed safely.

What ingredients are added at the end to enhance the flavor of Soto Betawi?

At the end of the cooking process, ingredients such as milk, salt, pepper, oyster sauce, sugar, and chopped scallions are added to the Soto Betawi. This final step adjusts the seasoning and adds a creamy texture from the milk.