New Iftar Special Recipe | Quick Snacks Recipe | Ramzan Special Recipes 2025

Summary

In this Ramzan special video, the host demonstrates a quick and easy recipe for making crispy and tasty iftar snacks. The process begins by sautéing spices and vegetables in oil, followed by adding water and semolina, then mixing with mashed boiled potatoes to form a dough. The dough is shaped, frozen for convenience, and fried until golden and crispy. These snacks can be prepared in advance, stored in the freezer, and fried at the time of Iftar for a quick, flavorful treat. Perfect for busy Ramzan days, this recipe guarantees a delightful addition to your iftar spread.

Takeaways

• 😀 The recipe is a quick and easy-to-make snack, perfect for iftar during Ramadan.
• 😀 It uses common ingredients like semolina (suji), boiled potatoes, onions, and bell peppers.
• 😀 The snack is crispy, tasty, and can be prepared in advance and stored for several days.
• 😀 The preparation includes frying the spices (mustard seeds, cumin, asafoetida) to bring out their flavors.
• 😀 Fresh vegetables like green chilies, onions, and bell peppers are added to the mix for extra taste.
• 😀 The dough is made by combining the semolina and potato mixture, which is then shaped into small pieces.
• 😀 After shaping, the pieces are frozen for 20 minutes to ensure they don't stick together.
• 😀 These snack pieces can be stored in the freezer and fried quickly for iftar time.
• 😀 The frying process involves cooking the shaped pieces in hot oil until they turn golden and crispy.
• 😀 This recipe is ideal for busy Ramadan days when you need a fast snack to prepare during iftar.
• 😀 The snack is also kid-friendly and is likely to be loved by children due to its crispy texture and flavors.

Q & A

What type of recipe is shared in the video?

The video shares a recipe for a Ramadan special iftar snack that is quick to prepare, tasty, and crispy.

What are the key ingredients for making the snack?

The key ingredients for the snack include oil, mustard seeds, cumin, hing, finely chopped onions, bell pepper, green chili, ginger-garlic paste, red chili, semolina (suji), boiled potatoes, lemon juice, and salt.

How is the preparation process started?

The preparation begins by heating oil in a pan and adding mustard seeds, cumin, hing, and then frying them briefly before adding finely chopped onions, bell pepper, green chili, and ginger-garlic paste.

What happens after adding the vegetables and spices?

After adding the vegetables and spices, the mixture is sautéed for a minute before adding water, which is brought to a boil.

How is semolina incorporated into the recipe?

Once the water reaches a boil, semolina (suji) is added, and the mixture is stirred well. Salt and lemon juice are also mixed in, and the water is allowed to dry up.

How are the mashed potatoes used in the recipe?

Boiled potatoes are mashed and added to the semolina mixture, and everything is mixed thoroughly to form a dough-like consistency.

What is done with the dough after it is ready?

The dough is transferred into a bowl, lightly oiled, and set aside. It is then divided into two parts, rolled into a smooth dough ball, and flattened using a rolling pin.

How is the dough shaped before frying?

The dough is cut into pieces using a shape cutter or nozzle, which is then used to remove the inner portion of each piece, giving them a hollow shape.

Can the snack be prepared in advance?

Yes, the snack can be made in advance and stored for up to 7-10 days. It can be refrigerated for 20 minutes and then frozen for later use.

What is the method for frying the snack?

The snack pieces are fried in hot oil at low flame, stirred occasionally, and then fried until they turn golden brown and crispy.