Con solo 3 ingredientes preparé esta deliciosa receta

Summary

This video demonstrates an easy and delicious recipe for making crispy mozzarella cheese balls using just three ingredients: mozzarella cheese, corn starch, and egg. The process involves grating the cheese, mixing it with the other ingredients, forming the dough, and frying the balls until golden brown. The recipe is simple enough for anyone to try and perfect for surprising guests with a tasty snack. With a friendly tone and clear instructions, the video encourages viewers to try making this quick dish and invites them to follow the channel for more recipes.

Takeaways

• 😀 Only three ingredients are needed to prepare this delicious recipe.
• 😀 300 grams of mozzarella cheese are grated as the main ingredient.
• 😀 The ingredients are mixed with 3 tablespoons of cornstarch and one egg.
• 😀 The mixture is initially stirred with a spoon, then kneaded by hand for better consistency.
• 😀 A special greeting is offered to followers from Brazil during the video.
• 😀 The dough is rolled out and kneaded until it resembles bread dough.
• 😀 The dough is then shaped into a large rectangle and cut in half.
• 😀 The dough is divided into smaller portions, and each portion is rolled into a ball.
• 😀 The balls are fried in hot oil on medium heat until golden brown and crispy.
• 😀 The fried pieces are rested to remove excess oil, resulting in a crispy, delicious snack.
• 😀 The recipe is described as quick, easy, and guaranteed to impress anyone who tries it.

Q & A

What are the three main ingredients needed for this recipe?

The three main ingredients are mozzarella cheese, cornstarch (maizena), and an egg.

How much mozzarella cheese is needed for the recipe?

You will need 300 grams of mozzarella cheese for this recipe.

What should you do after grating the mozzarella cheese?

After grating the cheese, place it in a medium-sized cup or bowl.

How much cornstarch should be added to the cheese?

You should add 3 tablespoons of cornstarch to the grated mozzarella cheese.

What is the next step after adding the cornstarch?

After adding the cornstarch, you should add an egg and mix everything well, first using a spoon and then with your hands to achieve a better consistency.

How should the dough feel when ready?

The dough should have the consistency of bread dough, soft but firm enough to shape.

What should you do after the dough reaches the right consistency?

After the dough is ready, transfer it to a table or surface and start rolling and kneading it.

How do you form the dough for cooking?

Once the dough is rolled out, shape it into a large rectangle, cut it in half, and then divide it into several smaller portions. Each portion should be rolled into a ball.

What should you do with the dough balls before cooking?

Heat a generous amount of oil in a pan, and once the oil is hot, place the dough balls in the pan one by one, cooking them over medium heat.

How can you tell when the dough balls are fully cooked?

The dough balls are ready when they are completely golden brown on the outside. Turn them occasionally to ensure they cook evenly.

What should be done after the dough balls are cooked?

After cooking, remove the dough balls from the pan and let them rest to drain excess oil.

What is the final result of the recipe supposed to look like?

The final product will be golden, crispy dough balls that are delicious and easy to make.

Where can you find more recipes from the creator of this video?

You can find more recipes by searching for 'Super Recetas TV' on YouTube. Don't forget to activate the notification bell to stay updated on new videos.