MARTABAK MINI ANTI GAGAL | Kamu Pasti Bisa Buat Sendiri Dirumah

Summary

In this video, the host shares a simple and delightful recipe for making mini sweet martabak. The process begins with mixing water, vanilla, salt, and optional food coloring, followed by incorporating flour, eggs, and sugar to create a smooth batter. After resting, the batter is cooked in a heated mold until bubbles form, then topped with sugar and butter. Finally, it's garnished with chocolate sprinkles and grated cheese, making it a perfect treat. Viewers are encouraged to try this easy recipe, with all details available in the description.

Takeaways

• 😀 The video demonstrates how to make mini sweet martabak.
• 😀 Ingredients include 300 ml water, 1 tsp vanilla powder, 1/4 tsp salt, and optional yellow food coloring.
• 😀 Combine 250 grams of all-purpose flour with the water mixture until smooth.
• 😀 Add 5 eggs and 60 grams (about 4 tbsp) of sugar, mixing until dissolved.
• 😀 Incorporate 1 tsp baking powder and 1/2 tsp baking soda into the batter.
• 😀 Let the batter rest for 1 hour to improve texture.
• 😀 Heat a mini martabak mold with a little butter or margarine before pouring in the batter.
• 😀 Use low heat to ensure even cooking and the formation of air pockets in the martabak.
• 😀 Sprinkle sugar on top and cover to cook the top until dry.
• 😀 Finish with margarine and toppings like chocolate sprinkles and grated cheese before serving.

Q & A

What are the main ingredients needed to make mini sweet martabak?

The main ingredients include water, vanilla powder, salt, optional food coloring, all-purpose flour, eggs, granulated sugar, baking powder, baking soda, margarine or butter, and toppings like chocolate sprinkles and grated cheese.

How long should the batter rest before cooking?

The batter should rest for 1 hour before cooking.

What is the purpose of adding food coloring to the batter?

Food coloring is optional and is used to give the batter a more appealing appearance.

Why is it important to use low heat when cooking the martabak?

Using low heat ensures that the martabak cooks evenly and allows it to form bubbles, which creates its characteristic texture.

What should you do once the surface of the martabak is bubbly?

Once the surface is bubbly, you should sprinkle sugar on top and cover it to allow it to cook through.

What toppings are suggested for the mini sweet martabak?

Suggested toppings include chocolate sprinkles and grated cheese.

What type of flour is recommended for this recipe?

All-purpose flour is recommended for making mini sweet martabak.

Can the recipe be adjusted for different serving sizes?

Yes, the recipe can be scaled up or down based on how many servings are needed.

What indicates that the martabak is ready to be removed from the pan?

The martabak is ready to be removed when the top is no longer wet and appears fully cooked.

Is there a specific way to serve mini sweet martabak?

Mini sweet martabak can be served immediately after cooking, topped with preferred toppings, and enjoyed warm.