RESEP MARTABAK MANIS MINI UNTUK PEMULA FULL BERSARANG DAN ANTI GAGAL

Summary

In this video, the creator shares a step-by-step guide to making mini martabak manis, perfect for beginners and ideal for business or personal use. The recipe includes key ingredients like eggs, sugar, flour, tapioca starch, milk, and margarine. After mixing and letting the dough rest, the martabak is cooked in a special pan until it forms beautiful holes. The martabak is then topped with cheese, chocolate sprinkles, and condensed milk for a delicious finish. With clear instructions and a focus on achieving the perfect texture, this recipe guarantees success and a tasty treat.

Takeaways

• 😀 Make sure to subscribe, like, and share the video before proceeding with the recipe.
• 😀 The recipe is designed for beginners and aims to help create perfect mini martabak with crispy edges and a soft, porous center.
• 😀 Start by whisking 1 whole egg, 70g sugar, and a pinch of vanilla powder until the mixture becomes slightly frothy.
• 😀 Sift 250g of all-purpose flour and 50g of tapioca flour to ensure a smooth, lump-free batter.
• 😀 Add ½ tsp of baking soda and ½ tsp of baking powder to the dry ingredients to improve texture and fluffiness.
• 😀 Gradually add 350ml of water to the batter, mixing until smooth and free of lumps.
• 😀 Incorporate 50g of melted margarine into the batter to enhance texture and flavor.
• 😀 Optional: Add a few drops of green food coloring or pandan paste for a distinctive color.
• 😀 Let the batter rest for 1 hour, covered with plastic wrap or a cloth, to allow it to develop.
• 😀 Heat a 7-hole martabak pan on medium-high heat, and pour the batter into each hole. Swirl the pan to form the edges.
• 😀 Once the martabak starts bubbling, sprinkle sugar on top, cover to allow the top to set, then add margarine and toppings like cheese and chocolate sprinkles.

Q & A

What is the first step in making mini martabak for beginners?

The first step is to prepare a mixing bowl and add one whole egg, 70 grams of sugar, and vanilla powder. Then, whisk or mix them until the sugar dissolves and the mixture becomes slightly frothy.

Why is it important to sift the flour before adding it to the batter?

Sifting the flour ensures that there are no lumps or clumps, which results in a smoother and more delicate texture in the batter.

What ingredients are added after sifting the flour and why?

After sifting the flour, 50 grams of tapioca flour, half a teaspoon of baking soda, and half a teaspoon of baking powder are added. These ingredients help improve the texture and the fluffiness of the martabak.

How is the liquid mixture combined with the dry ingredients?

The liquid ingredients, including 40 grams of sweetened condensed milk and 350 ml of water, are added gradually to the dry ingredients, mixing in parts. This ensures that the mixture becomes smooth without clumps.

What is the purpose of adding melted margarine to the batter?

Melted margarine is added to make the batter more moist and to help with the texture, providing a better consistency and richness to the martabak.

Why is the batter allowed to rest for one hour?

Resting the batter for one hour helps it to develop better texture and consistency, which allows the martabak to cook more evenly and achieve the perfect fluffiness.

What should be the temperature of the martabak pan?

The martabak pan should be preheated with medium-high heat to ensure that it cooks the batter properly. The pan should be hot but not too hot to avoid burning the martabak.

What is the significance of the holes forming on top of the martabak during cooking?

The formation of holes indicates that the martabak is cooking properly and the batter is rising as it should. These holes are a sign of a well-cooked martabak that is light and airy.

How do you know when the martabak is done cooking?

The martabak is done when the top of the batter is no longer wet or sticky. If it's dry and non-sticky, it is ready to be removed from the pan.

What toppings are suggested for the mini martabak?

The suggested toppings include grated cheese, chocolate sprinkles, and sweetened condensed milk. However, toppings can be customized based on personal preference.