EPIC Seville Food Tour!

Summary

Join James Blick on a culinary journey through Seville's historic center, where he explores five top tapas bars with local expert Cyra. From traditional spots like Casa Morales, known for its sherry, to modern gems like Palo Cortao with its innovative dishes, each bar offers a unique taste of Seville's vibrant food culture. Discover the perfect pairings of tapas with regional wines and sherries, and immerse yourself in the city's rich history and lively atmosphere. Don't miss the chance to try the famous Pringa sandwich at Bodeguita Romero or the bacalao at Mateo Ruiz. This video is a must-watch for any Spain lover seeking an authentic and flavorful experience.

Takeaways

• 🍷 Seville is known for its tapas bars, offering a wide variety of traditional and modern options.
• 🥂 Casa Morales, founded in 1850, is a historic tapas bar where sherry is a popular choice.
• 🍽 Bodeguita Romero is famous for its Pringa sandwich, a local specialty filled with pork, chorizo, and blood sausage.
• 🍷 Palo Cortao is a modern tapas bar with an extensive sherry list, offering 80 different sherries by the glass.
• 🧀 Mateo Ruiz, opened in 1918, is known for its bacalao and has a unique atmosphere run by a deaf family.
• 🍴 La Azotea is a modern tapas bar offering creative dishes like octopus with mole verde.
• 🍸 Sherry is a common and diverse drink in Seville, with most being dry rather than sweet.
• 🍽 Tapas in Seville are typically small portions, allowing patrons to try a variety of dishes.
• 💰 The price for a typical tapas dish in traditional places ranges from 2.50 to 3.50 Euros.
• 🏰 Seville's tapas bars are characterized by their lively atmosphere and quick service.
• 📍 The video script provides a list of recommended tapas bars in Seville, including their addresses.

Q & A

What is the main focus of the video?

The video focuses on exploring the best tapas bars in Seville, showcasing a mix of traditional and modern establishments.

Who is the host of the video?

James Blick is the host of the video, and he is joined by his friend and Devour Tours colleague, Cyra.

What is the significance of Casa Morales?

Casa Morales is significant because it was founded in 1850 and is still run by the same family, offering a traditional tapas experience with sherry and light snacks.

What is the traditional drink of Seville?

The traditional drink of Seville is sherry, specifically fino, which is a light, crisp, and dry variety.

What is the famous sandwich at Bodeguita Romero?

The famous sandwich at Bodeguita Romero is called Pringa, which is packed with pork, chorizo, and blood sausage.

What is the unique feature of Mateo Ruiz tapas bar?

Mateo Ruiz is unique because it was opened in 1918 and is run by a deaf family, offering a traditional atmosphere and famous for its bacalao tapas.

What is Palo Cortao known for?

Palo Cortao is known for its extensive sherry list, offering 80 different sherries by the glass and a modern tapas experience.

What is the historical significance of the orange grove near the church in Seville?

The orange grove was originally part of the Moorish past, serving as a place for ablutions before prayer when Seville was under Moorish rule.

What is the importance of the tapas crawl timing in Seville?

The tapas crawl timing is important because many tapas bars in Seville have a limited window for serving tapas, typically from around noon to 4:30 PM.

What is the recommendation for wine in Seville?

The recommendation is to try the local red and white wines from Andalucia or Sevilla, as the region is known for producing interesting and delicious wines.