EPIC Madrid Food Tour (Best Tapas, Street Food, Pastries & More)

Summary

Join the host on a culinary journey through Madrid, where they explore 11 top food destinations, including traditional Spanish dishes like melted chocolate, ham, and snails. Discover hidden gems, local favorites, and classic Madrid spots, all while enjoying the rich flavors and vibrant atmosphere of the city's food scene. From historic taverns to modern tapas bars, this tour offers an authentic taste of Madrid's diverse culinary landscape.

Takeaways

• 🏠 The host offers a personal guide to the best food experiences in Madrid, avoiding tourist traps.
• 🍫 El Riojano is recommended for the best melted hot chocolate, made from real chocolate buttons.
• 🍪 The Cookie Nuns (cloistered nuns) are known for their delicious cookies, and they have reopened after the pandemic.
• 🍽️ La Concha is the best place to enjoy vermouth as a pre-lunch ritual, offering a traditional Spanish experience.
• 🐚 Caracolas, run by a 93-year-old, is the place to try classic Madrid snails in a rustic tavern setting.
• 🥩 San Lucas Latina serves dishes from the south of Spain, including a unique potato salad and Iberian pig cuts.
• 🍤 La Casa de la Abuelo is a family-run restaurant since 1906, famous for its Gamba salad.
• 🍔 Casa Tony offers rib-sticking, no-nonsense food cooked the old-school way, right behind the bar.
• 🍷 La Fitness is a modern wine bar with an incredible selection of Spanish wines and modern tapas.
• 🍰 The famous pastry shop in Madrid offers a variety of sweet treats, including the Napolitano de crema.
• 📚 The host has written a guide to Madrid with recommendations, museum hacks, and neighborhood guides for an authentic experience.

Q & A

What is the main mission of the speaker in the video?

The main mission of the speaker is to show the viewer the top 10 places they would take them to for an authentic and delicious dining experience in Madrid.

What makes El Riojano's hot chocolate unique?

El Riojano's hot chocolate is unique because it is made from actual melted chocolate buttons, rather than just adding milk to chocolate powder, resulting in a creamy and rich taste.

Why did the speaker choose to revisit certain places from their older video?

The speaker chose to revisit certain places to provide an updated guide, as some places may have changed or closed since the original video was made.

What happened to the place formerly known as 'Theater' in Madrid?

The place formerly known as 'Theater', famous for its tortilla, was sold by the owners about three months before the pandemic and turned into a burger joint.

What is the significance of the cookie nuns in Madrid?

The cookie nuns, or cloistered nuns, are known for baking delicious cookies. Their shop was temporarily closed during the pandemic but has since reopened.

What is the traditional dish served at La Casa de la Abuelo?

La Casa de la Abuelo is known for its Gamba salad, which is a garlic shrimp dish that the speaker highly recommends.

What is the name of the Madrid pastry shop famous for its sugar rush finale?

The name of the famous Madrid pastry shop is not explicitly mentioned in the script, but it is described as always having a queue and being a tradition for many visitors.

What is the significance of the wine shop La Finca run by wine gurus Delia?

La Finca is significant because it offers an incredible selection of Spanish wines and a fantastic menu of modern tapas, making it the best place in the city to drink wine and eat great tapas according to the speaker.

What is the name of the dish that the speaker describes as a 'protein delivery device'?

The dish described as a 'protein delivery device' is the snail dish served at Caracolas, a rustic Madrid tavern run by a 93-year-old man and his family.

What is the speaker's favorite dish from the south of Spain?

The speaker's favorite dish from the south of Spain is 'puppies', which is a type of potato salad with parsley, vinegar, and tuna on top.

Outlines

00:00

🍽️ Madrid's Culinary Delights

The video script introduces a food tour in Madrid, highlighting the host's mission to showcase 10 authentic and delicious places to eat over a week's stay. The host, who has a baby and has experienced the global pandemic, revisits some old favorites and introduces new spots. The first stop is El Riojano, known for its 19th-century ambiance and the best melted hot chocolate in Madrid, made from chocolate buttons. The script also mentions a place called 'theater' that has transformed into a burger joint, and the cookie nuns, who are cloistered nuns baking cookies.

05:02

🥩 A Taste of Iberian Charm

The script continues with a visit to a ham and Iberian products shop, where the host enjoys Lomo cheese and ham, discussing the preference for skin-on or skin-off ham. The host also mentions a place called La Concha, famous for its French wine and salt cod, and another spot, Caracolas, run by a 93-year-old man, known for its rustic Madrid tavern and snails dish. The host expresses a desire to have a guidebook for Madrid, which includes favorite bars, restaurants, and tips for visitors.

10:03

🍲 Diverse Spanish Flavors

The host explores San Lucas Latina, a restaurant offering dishes from various regions of Spain. They try a potato salad with a twist, featuring parsley, vinegar, and tuna, and a dish called 'puppies' from the south of Spain. The host also discusses a personal craving for 'chaos' (tripe), a dish with a rich broth and various meats, and shares a guide to Madrid with access to an exclusive Google map of recommendations.

15:04

🍤 Seafood and Sweets

The script describes visits to La Casa de la Abuelo for a shrimp salad, Casa Tony for traditional Spanish dishes, and a wine bar, La Finca, known for its selection of Spanish wines and modern tapas. The host enjoys a tartar of chicharro, a fish dish, and a leek dish with a remesco sauce. They also visit Madrid's most famous pastry shop for a sweet finale, discussing their favorite pastries and the tradition of visiting the shop.

Keywords

💡Madrid

Madrid is the capital city of Spain and the central focus of the video. It is known for its rich cultural heritage, vibrant food scene, and historical landmarks. In the video, the narrator takes viewers on a culinary journey through the city, showcasing various local eateries and traditional dishes that represent the essence of Madrid's gastronomy.

💡Culinary Experience

A culinary experience refers to the exploration and enjoyment of different foods, often in a unique or culturally significant setting. In the context of the video, the culinary experience is the core theme, as the narrator shares their personal recommendations for authentic Madrid dishes and eateries, providing viewers with a taste of the local food culture.

💡Traditional Dishes

Traditional dishes are foods that have been passed down through generations and are considered a staple or representative of a particular culture or region. In the video, traditional Madrid dishes such as melted hot chocolate, soles (lady fingers), and tortilla are highlighted, showcasing the city's gastronomic heritage.

💡Food Tourism

Food tourism involves traveling to a destination to experience its unique culinary offerings. The video script is a guide for food tourists visiting Madrid, providing insights into local eateries and dishes that avoid tourist traps and offer an authentic taste of the city.

💡Cultural Heritage

Cultural heritage refers to the legacy of physical artifacts and intangible attributes of a group or society that are inherited from past generations. In the video, the cultural heritage of Madrid is evident in the traditional dishes and historic eateries that the narrator visits, each with its own story and significance.

💡Authenticity

Authenticity in the context of food refers to the genuineness and originality of a dish or culinary experience. The video emphasizes the importance of seeking out authentic Madrid experiences, avoiding places that cater primarily to tourists and instead focusing on those that offer true local flavors.

💡Gastronomy

Gastronomy is the art and science of food and drink, often used to describe the culinary culture of a region. In the video, Madrid's gastronomy is explored through the diverse range of dishes and drinks that the narrator品尝, reflecting the city's rich culinary tradition.

💡Local Flavors

Local flavors refer to the unique tastes and ingredients that are specific to a particular region or area. The video script highlights the importance of trying local flavors in Madrid, such as the traditional dishes and drinks that are not commonly found outside of the city.

💡Food Guide

A food guide is a resource that provides information and recommendations on where to eat, what to eat, and how to enjoy the culinary offerings of a particular destination. In the video, the narrator serves as a personal food guide, sharing their favorite places and dishes in Madrid.

💡Cultural Immersion

Cultural immersion involves engaging with and experiencing the cultural aspects of a place, often leading to a deeper understanding and appreciation of the local way of life. The video encourages cultural immersion through food, suggesting that trying local dishes and visiting traditional eateries is a way to connect with Madrid's culture.

Highlights

The speaker shares their mission to show 10 authentic food experiences in Madrid over a week.

El Riojano, a historic pastry shop known for its best melted hot chocolate in Madrid, is introduced.

The chocolate at El Riojano is made from actual chocolate buttons melted down, resulting in a creamy and rich drink.

Theater, famous for its tortilla, has transformed into a burger joint, with the owners retiring before the pandemic.

The Cookie Nuns, cloistered nuns who bake cookies, have reopened after closing during the pandemic.

The speaker visits a hamstrabing bar that survived the pandemic and now offers top-shelf Jamon and Iberian products.

A classic Madrid bar, known for its French wine and bakalao (salt cod), is highlighted for its historical significance and quality food.

Cabernet Concha is recommended as the best place to enjoy vermouth, a pre-lunch ritual in Madrid.

Caracolas, a rustic Madrid tavern run by a 93-year-old, is praised for its snails and spicy broth.

The speaker expresses their love for Madrid's food culture and offers a guide to the city's best spots.

San Lucas Latina is a Spanish melting pot offering dishes from across the country, including a unique potato salad from the south.

La Casa de la Abuelo is recommended for its Gamba salad, a dish the speaker couldn't live without.

Casa Tony, described as the speaker's happy place, serves traditional Spanish dishes with a personal touch.

La Finca, a modern tapas bar, offers an incredible selection of Spanish wines and innovative tapas.

The speaker concludes with a visit to Madrid's most famous pastry shop for a sweet finale.

Transcripts

oh my God how can we keep eating after

that Jolly I need to stop and gather

ourselves and like make hunger we need

to make hunger we must make hunger

t-shirt all right let's go

good morning guys so imagine you come to

stay with us in Madrid well as well as

offering you our very comfy but slightly

hectic spare room we would of course

want to take you to a bunch of great

places to eat

so where will we take you it's not easy

because there are so many great places

in Madrid and like any City there's a

bunch of bad places and tourist traps

and you don't want to end up in any of

those

here's our mission to show you the 10

places that we would be sure to take you

to over the week that you come and stay

with us so that you can have a delicious

and authentic experience now this is an

update of a video that I made four years

ago what's changed I'm older wiser more

handsome we had a baby there's been a

global pandemic some places have closed

you know one closed and reopened so not

much has changed at all really not much

at all except that I'm not more handsome

so some places will revisit from that

older video and some places will be new

and now we're heading to our first stop

for the best warm melted beautiful

chocolate in Madrid oh Bingo Yoli shall

we go let's go

[Applause]

I always do a little gas when I walk

into El riojano opened in 1855 by the

Royal pastry chef this place is pure

19th century bling and nowadays pastry

chef Roberto and his family make the

best melted hot chocolate in dream it's

packed down here I hope you can hear us

over the noise everybody's having

something sweet some sort of mid-morning

snack they don't do churros here they do

soles lady fingers uh so make sure that

you order some toledias to dunk

it's a beautiful delivery device show me

that dunk again show me the beautiful oh

look at this and

[Music]

okay and why is this chocolate so

delicious well here's the thing a lot of

chocolate look at this hot chocolate in

Madrid this melted chocolate is actually

made from Powder they you know they add

milk to powder but here Roberto actually

melts down little like chocolate buttons

in a sense to make actual melted

chocolate and that's what makes it so

creamy and so rich but it's so good that

I need to peel this I never finished

leave one cup of chocolate this time

okay so I get a lot of questions about

this but those of you who saw the

original epic Madrid food tour I might

remember this place it was called

theater and it was famous for its

tortilla Which was the best in Madrid

and you'll see now that it's a burger

joint a lot of people say to me did it

close because of the pandemic no

mariachles the owners sold the business

about three months before the pandemic

retired and sailed off into the sunset

perfect timing nice to meet you how are

you you guys having fun bye-bye

[Music]

foreign

[Music]

so I wasn't sure if this place was still

open I know it closed during the

pandemic but it appears they're back the

cookie nuns are back just to clarify

they're not really called cookie gnomes

they're actually cloistered nuns who

bake really yummy cookies

[Music]

por favor

[Music]

hello

always feels a bit magical that that

kind of transaction is it really gonna

happen yeah yeah I'm gonna get my fruit

am I gonna get my candy

mistrusting a woman of God what am I

having by the way

this has got

um she's got flour sugar white wine and

butter

lovely

they're a bit don't be flavor but make

sure you have a glass of water what

all right I'm gonna try you always give

it a go these are neveritos they're you

know literally you just means snow right

so you get this kind of powdered sugar

all over you

[Music]

um

this is breakfast for

well is this breakfast at least one week

yeah one week of breakfast for me okay

next up ham before coffee lose me and

family were happily running their

popular hamstrabing bar on kayemayor but

the pandemic hit the trees vanished and

business dried up but two years later a

pandemic Resurrection they're back

serving and selling top shelf Jamon and

Iberian products

so Louise me is looking after Lucia our

first babysitter I'm loving this but he

had like a romantic date

Lomo cheese and beautiful ham

Jody oh you take the skin off I

generally don't do it depends on the day

not really yeah yeah Mondays you take

the skin off yeah beautiful I will put

this evening

oh my God no I would not it's going on

skin on

oh my God so good so good and what I

love about this place is that you can

come here you can get ham to taste you

can have a glass of wine you can try

some oil get all the pig products we can

get them to take away and get them

vacuum packed so we'll go for some loin

together cheers

cheers hey slap that loin

that's very weird

I'm not gonna slap your ham okay just a

little that's so weird

[Music]

just let it melt

so good okay for breakfast morning tea

lunch afternoon tea dinner everything

thing I realized Jolly we do not eat ham

often at home we don't know we need to

like can we buy our leg now no because

we've got to go to New Zealand but all

right 10 seconds left enjoy that yeah

enjoy great cigarette yeah yeah yeah

quick cigarette

hasn't changed a bit since it opened in

1966 tiny sparse always bustling it's a

portal to the past and like many classic

joints it's famous for one killer dish

okay so they do not make bars like this

one anymore I love the awkward space and

everybody packs into this tiny little

space there's often a queue outside the

wine they serve it's simple but it's

classic if you came to Madrid 50 100

years ago this is what people were

drinking and of course the piece de La

Resistance they do one thing well they

do a few things but really they do one

thing they're French will they do it

well bakalao salt cloth this is the best

salt cod in Madrid let's go

oh my God right

crispy on the outside so flaky and moist

on the inside and there's like the

secret layer of like something fatty

just under the batter Yoli has it been a

while since you've had the bucket oh

yeah

delicious come on taste these guys so

wonderful

and guys I mean the wine is so small

you've got to have two two is one three

is probably one glass

amazing I love that place so good to be

back all right I'm on my own Yoli's left

we need it for move there comes a moment

in every day when you say to yourself I

could go with vermouth about now and in

my humble opinion Cabernet Concha is the

best place to enjoy this pre-lunch

ritual

very cool so here's the thing vermouth

for me is so much more than just a drink

yeah okay it's a fortified wine but it's

actually a ritual and that's the key to

understanding it you know it's that

moment before lunch when you're excited

you're meeting your friends and you're

just having your first drink it almost

tastes like hope hope that you'll have a

wonderful big long lunch and what I love

here in La Concha is that they make it a

ritual with the way they put it together

let's see if it's how I remember

[Music]

it's strong too guys always remember my

vermouth Haiku one vermouth is great two

vermouth is even better three vermouths

you'll never make lunch

right

vermouth ice cream now here's a first

oh it's better than I thought it would

be Gorgonzola ice cream

[Music]

oh yeah that is my favorite

really cheesy that's good okay last step

okay quick tip before we find Yoli the

beauty also of La Concha is it's right

at the beginning it's like the gateway

to kava Baja this street with like 50

bars down here I have a whole video on

that which I'll link to below and so you

can start here with your vermouth and

then just like hit the bars down the

street which is just like the best plan

I could ever imagine for a Saturday

afternoon

okay so update yeah the booth was good I

only I only had one really although

there was a little top up in there for

the camera I wish I couldn't believe

that are you ready for snails yes always

let's go to caracolas they don't make

them like this anymore run by 93 year

old yes 93 year old Amadeo and his kids

and grandkids this is a true rustic

Madrid Tavern and if you dig snails

you've hit the motherland I mean

guys look I know the reality not all of

you are gonna come to Madrid and eat

snails but it's a classic Madrid dish

and if you're up for them is the place

to get them it's this big juicy bowl of

yummy snails it's spicy the broth

there's chorizo in there I had to

include this on my top tin

oh my God to be honest the snail doesn't

taste as much it's like a protein

delivery device but the broth the

richness look at these big bits of fat

that are wobbling around

the juice

it's a three-step process right yeah

good snail juice

[Music]

yeah

step three

you gotta you gotta get more from this

no no that's step four

okay you got some juice

oh the sauce is just delicious yeah

right you thought that was it but I have

something else for you oh surprise

surprise

in Madrid perhaps so about four years

ago something happened to me there was a

moment I wake I woke up and it was a

Winter's day it was pretty cold in

Madrid January and I woke up craving

chaos it never happened before I'd never

been a big fan but at that moment I knew

I had gone native in Spain it doesn't

taste like you think tripe might taste

like it's just full of Rich broth and

sauces similar to the snail sauce but

there's other meats in there and I'll

make gelatinous it's gooey this just

warms the cockles of your heart it

sticks to your ribs and it's so good

guys in case you didn't already know

I've written a guide to Madrid it's the

guide I wish I had when I first moved

here it's got all my favorite bars and

restaurants plotted it's got Museum

hacks secret stops full neighborhood

guides scams to avoid you know transport

tips the whole lot and also if you grab

the guide you get access to my exclusive

Google map that gives you all my

favorite spots plotted so you can have

all my recommendations in your pocket

when you're here in Madrid so if you're

curious about the guide check out the

link in the description below

[Music]

[Applause]

[Music]

day two you may notice we're wearing

different clothes beautiful that's

because we we wouldn't take you to all

these places in one day I mean we

wouldn't do that that would be obscene

we're not going to kill you with food if

you come and stay with us we're making

ourselves with food but not you guys so

next stop cadif sort of Madrid a Spanish

Melting Pot is the perfect City to taste

dishes from across the country and San

Lucas Latina serves up food from my

other true love the city of kadi

you open like this typical from the

south

open it up like that don't eat the skin

okay they're called toshitos little

vaginas they're little vaginas yeah I

was going to leave that to you to

explain yeah okay just be clear we're

gonna order a lot of food here but also

Andres here wants us to show a few

different dishes so we're not going to

finish everything so don't don't judge

us

okay so one of my favorite dishes from

the south are puppies

it's like a potato salad of sorts but

totally different from one you might

have been expecting it's like parsley

it's got vinegar and it's got Tuna on

top and it's just this bite of freshness

oh yeah it's like this you know

beautiful potato so it's got that kind

of round you know not sharp flavor then

with the vinegar and the pasta and the

garlic makes it really sharp and it's

cold and it's refreshing yeah

[Music]

this is like wow this is Cali this is

the south of Spain this is like just wow

Lucia loves them yeah yeah I don't know

Flamenco flamenco

baby what was that in English a

beautiful cut from the Iberian Pig this

is a beautiful car from the Iberian fig

that I'm gonna try right now

foreign

[Music]

and it is beautiful and a Tiberian I can

tell it's from a pig who might be ready

for when we live here but we will keep

eating for you guys these chippy

Iranians cuttlefish look amazing

so good when it's good it's amazing so

you get your yeah yeah yeah yeah yeah

my name is

catfish

I'm going for the tentacles Yoli don't

have one hand with the doing one hand

with the camera

[Music]

oh

I've never had that here before a

beautiful parsley flavor you don't

really taste the Montana

but it's in there give it a bit of body

[Music]

um

okay so Andres the owner here is very

proud of the beautiful food they have so

he's he's given us extra dishes we've

eaten so much we're just starting out

I'm a little scared Yoli you gotta do

what you gotta do you're all about

taking for the team and also there's a

dessert even though at once I've got

more coming to dessert that you want us

to try Los pianonos

from Granada what is it like a sponge

cake that's yeah exactly yeah it's got

some Taffy eggs caramel we obviously

know a lot about this dish

so get into it show me so you want to

try it first

more

so let me [ __ ]

what Okay so we've just double checked

with Andres so we can speak about this

dish

so there's more things so it's got one

going well you might not make stop two

this is uh okay let me just film this so

you can see what we're dealing with here

oh yeah yeah yeah yeah

one for Yoli who's not drinking yeah

what is it it's like a sponge cake

that's been soaked in uh well Liquors

and times or

um

I'll put it down description below try

it yeah it's going to my head all the

food yeah

[Music]

very very yummy

yummy you don't want any right game what

no you're saying you're the one who has

to speak to the game was it you or me I

can't remember yeah yeah

oh yeah that is naughty that is very

naughty very very nice soaked and like

I'm not even trying again all right

oh my God how can we keep eating after

that Yoli just stop and gather ourselves

make hunger we need to make hunger we

must make hunger t-shirt all right let's

go okay so we have a little problem I

told you in this video I was going to

take you to my 10 favorite places I'm

actually taking you to 11 places because

I couldn't Whittle it down I struggled

but I'm going to get around this on a

technicality we're going to call the

next two places one place which kind of

makes sense because they're kind of like

a two punch they're sort of part of the

same play and they go wonderfully

together and first up La Casa de la

Abuelo if I had to live off one dish for

the rest of my life hands down it would

be Gamba salad garlic shrimp and the

best place to get it

family run since 1906.

so you're like you're the expert on

these why is it so good I think

everything about this place is like

amazing like the texture the flavor the

the

olive oil in there the parsley the

garlic the chilies you just named all

the ingredients

it's just perfect perfect for me I don't

know it's like the plate for Life make

sure that you get plenty of bread and

just dip it dip it dip it in this

beautiful yummy sauce

burning my throat I'm so eager to eat

them you can get this dish all over

Madrid but there's something about how

they do it here the waiters get here in

the morning and start peeling the shrimp

these are plump they're firm they're big

and the classic clay was to pair it all

with this sweet wine that they make

themselves and these little glasses

Chateau glasses they don't make them

anymore so these guys make their own to

keep the tradition alive and it piss

perfectly

and what I love so much about this place

true Madrid style the kitchen is just a

little corner of the bar with a grill

and a fryer and your food is cooked

right before your eyes but you're not

gonna do them

okay so next stop just two doors up my

home away from home my happy place

oh yeah let's go casa Tony is my cheers

it's the real deal Juan and Brother

David serve up rib sticking no BS food

all cook the old school way right behind

the bar and like any authentic tusca

it's got a ramshackle photo wall of old

friends and happy memories

foreign

[Music]

the sweet bread of a lamb we've got

grilled mushrooms and Barabbas just rib

sticking brothers and this is like home

cooking this is this is cooking that's

just like just makes you feel happy it

fills your soul

buttered and fried anchovies I love them

bocellaneous Glitters I love them

they're so easy to eat it just go

the whole thing guys the whole thing no

kind of like getting rid of the bones or

anything like that no I don't want to

see that yeah I feel like biting into

the sink it's just gorgeous beautiful

and healthy too

[Music]

yummy Mommy

oh

really I look younger in person I need

to change my camera there

okay so just simple bralas done so well

no oh my God there's some heat in there

homemade sauce not the kind of ketchup

Tabasco stuff you get to a lot of places

simple yummy now entry level awful meat

entry level

cascadiajas something that scares a lot

of people uh but this is your way into

to organ Meats trust me

oh my God

better than I remember just delicate

almost creamy you got the the kind of

grilled uh caramelization on the outside

a little bit of parsley wow so good

grilled cuttlefish I kind of just love

the battery saltiness on these

crumbly salt in that little Seafood hit

from the from the baby squid baby

cuttlefish

one thing though we're just gonna have

to find a spot somewhere on the magical

Wall of Fame yeah that guy can go a

little that way a little that way right

there Yoli I'm sorry I didn't get pig's

ears your favorite I know but I did get

you the pincho moruno I know you love as

well so I love it wow beautiful pork

skewers marinated and cumin

paprika garlic originally uh recipe but

with lamb right not not with pork how's

it stand up to the pig's ears

okay so we slightly overdid it at the

first place I'm feeling a little sweaty

and Ill right now that's disgusting but

we have to keep going we have over eaten

so far but we've got a couple more stops

all right hang in there hang can you

hang in there early from now on only tea

yeah let's do it

we're out of here next stop

okay so luthia needed a siesta so Yoli's

gone to take her for a walk but so you

don't miss Yoli too much I'm going to

ask her if she'll do the voiceover to

introduce the next stop it's time to get

classy neighborhood LA Fitness run by

winegurus Delia

has an incredible selection of Spanish

bino plus a fantastic menu of modern

Tapas so when I moved to Madrid there

was no good places it felt like to

really drink quality wine which was

frustrating but that has changed in

recent years in lafizna this place

pre-opening now is for me the best place

in the city drink wine and eat great

Tapas and they have this amazing shop

out the back as well you can drink wine

from the shop coming to a place like

this and you can drink from regions that

I've never had wine from this is from

Granada the alpojara mountain range I've

never had a wine from there let's see

foreign

like crisp and crunchy and citrusy and

sharp so you guys have the korabin for

the

serious wines so this time I got a half

glass you can get half glasses here for

example if your significant other is you

know walking the baby or something like

that you don't have a lot of time

[Music]

it's good I'm not going to try and

describe it guys I'm not gonna I'm not

gonna put you through that pain

okay this dish is a tartar of chicharro

which is a fish like a mackerel kind of

fish here

oh that's yummy oh that's a really good

that that raw fish sesame seeds the

dressing is is Kind of Perfect this is

really yummy and it's light after all

the incredible amounts of food that

we've been eating so far so next up we

have a puero a leek that's on a remesco

sauce it's like a hazelnut it's a

Catalan sauce on top we've got parmesan

and anchovy going in

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the leek is slightly Smoky parmesan on

top and then the anchovy hip I love a

good anchovy hit my kingdom brain

anchovy hit in every dish

if you're not an anchovy lover come to

Spain and become one be born again this

is your chance gotta get through this

wine as well

okay there's another dish over here so

now we have gamma's little gumbus that

have been lightly battered and fried a

little bit of chili on them and a little

bit of lime dust all right

kind of things you can eat like popcorn

oh it's really good these are very

typical in the South you know you just

get these little little garbitas in

there just lightly fried just eat them

whole and just go down keep eating them

but it's time to go meet Yoli and Lucia

so bottoms up let's go and grab

something sweet

and we headed to Madrid's most famous

pastry shop for a sugar rush finale

there's all there's always a queue

Italian right yeah right but the queue

goes quite fast so don't worry too much

about it you know what you're getting

Yoli oh yeah always

yum yum which one are you getting can I

get the crema no who's getting the girl

who's getting the daughter I don't know

the daughter takes care of herself oh

yeah yeah so excited to come here when I

was a kid my mom would bring me here if

we came to the city center so it's like

a tradition you come here it's like

always bustling and there's so many

people you know people kind of shouting

the orders and it's just great wonderful

pastry cream my favorite that hang on

I thought you were chocolate no no cream

I'm Emma we have a serious situation

um I like the

connections

right that's the way

um I think I'm trying you always try to

trick me here I can't quite figure out

what it is but so when they're fresh out

of the oven these ones have cooled down

a little bit there could be super gooey

the chocolate it's still really gooey

the pastries light and Flaky and it's

just like a serious chocolate head the

Napolitano de crema which is my favorite

my brother's favorite annually favorite

sadly all our favorites competition kind

of Brady and just this inside you've got

all this pastry cream if you come and

stay with us you can have the chocolate

you know

the chocolate's good though it's good

let's go down it's good yeah yummy yeah

I'm just kind of stuck with the grandma

but you know maybe I should I don't know

you should try the chocolate shake it up

a little bit

it is indeed it's good very lovely yeah

very lovely yeah maybe you're my new

favorite I don't know who knows all

right so it seems prettier

I'm eating like a animal I'm a Crema guy

now I did very good favorite I could

turn any day and guys if you're coming

to Madrid check out the link to the

guide that I wrote below I think it'll

save you from having a really crappy

time yeah I'm sure you have a good time

anyway a little help right can't wait

for you to come and stay yeah come and

stay with us spare room chaotic but

clean ciao

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