Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!!
Summary
TLDRDans cette vidéo, l'hôte explore divers niveaux de prix de la pizza italienne, allant d'une pizza abordable à une véritable luxure à plus de 1 000 dollars. Il compare trois expériences différentes, commençant par une institution de 62 ans offrant des pizzas à 7 euros, puis une pizzeria innovante avec des pizzas rectangulaires à la découpe personnalisée, et finalement une pizzeria haut de gamme mettant en avant le truffe et le vinaigre balsamique centenaire. Le résultat est une aventure gustative qui révèle l'art et la diversité de la pizza en Italie.
Takeaways
- 🍕 L'auteur a comparé trois types de pizzas italiennes à trois niveaux de prix différents : très abordable, moyen et très coûteux.
- 🇮🇹 L'expérience a eu lieu en Italie, le berceau de la pizza, où l'auteur a goûté à des pizzas à des prix allant de 1 dollar à 1 000 dollars.
- 📍 La première pizza a été goûtée dans un endroit appelé Evo, une institution de 62 ans, offrant des pizzas très abordables à partir de 7 euros.
- 🍅 La pizza 'Ciosa' coûtant 9 euros était garnie de tomates cerises, de mozzarella, de champignons, de saucisse, d'olives noires et d'un œuf battu au centre.
- 👨🍳 Franchesco, un pizzaïolo, a préparé la pizza en direct, démontrant le processus de fabrication de la pâte à la cuisson.
- 🔪 La deuxième pizza a été découverte dans Boni Pizza Stadium, où les pizzas sont vendues par tranche et coupées avec des ciseaux selon la demande du client.
- 🍴 Les pizzas de Boni offrent des garnitures uniques et variées, allant de la viande de porc à la ricotta en passant par des épinards et du fromage de chèvre.
- 🧀 La pizza au spaghetti était particulièrement originale, avec des nouilles entières incorporées dans la garniture.
- 💰 La troisième pizza, la plus chère, coûtait plus de 1 000 dollars et incluait du vinaigre balsamique de 100 ans d'âge et des truffes fraîches.
- 🍄 Les truffes sont une ingredient rare et chère, chassées avec l'aide de chiens, et apportent une saveur unique à la pizza.
- 🍴 L'expérience culinaire a été couronnée par la découverte de la truffle caviar, une version de caviar faite entièrement de truffes, qui confère une texture et un goût surprenants.
- 📊 L'auteur a trouvé que la deuxième pizza, celle de Boni Pizza Stadium, offrait le meilleur rapport qualité-prix avec ses nombreuses options de garnitures inédites.
Q & A
Quelle est la mission principale de la vidéo?
-Essayer différentes pizzas en Italie à trois points de prix différents, de très abordables à très chères.
Pourquoi l'auteur a-t-il choisi l'Italie pour cette expérience?
-L'Italie est le berceau de la pizza, ce qui en fait l'endroit idéal pour vivre une expérience authentique de dégustation de pizza.
Qu'est-ce qui rend la première pizzeria, Evo, unique?
-Evo est une institution de 62 ans offrant des pizzas très abordables, comme la pizza marinara à 7 €.
Quelles sont les garnitures de la pizza abordable chez Evo?
-La pizza à 9 € chez Evo est garnie de sauce marinara, mozzarella, champignons, saucisse, olives noires et un œuf.
Comment la pizzeria Boni se distingue-t-elle des autres?
-Boni Pizza Stadium propose des pizzas rectangulaires vendues à la coupe, découpées aux ciseaux, avec une grande variété de garnitures innovantes.
Quels sont certains des ingrédients inhabituels trouvés sur les pizzas chez Boni?
-Chez Boni, on trouve des garnitures comme la joue de porc, les asperges, le fromage peino, les tripes, et même des pizzas garnies de spaghetti.
Pourquoi la troisième pizza est-elle si chère?
-La pizza la plus chère, de plus de 1 000 €, est garnie de truffes rares, de caviar de truffes, de vinaigre balsamique de 100 ans et de fromage mozzarella de qualité supérieure.
Qu'est-ce qui rend le vinaigre balsamique utilisé sur la pizza de luxe si spécial?
-Le vinaigre balsamique utilisé est vieux de 100 ans, produit depuis 1722, et offre un goût complexe et unique.
Quels sont les autres ingrédients haut de gamme utilisés sur la pizza de luxe?
-La pizza de luxe comprend également du foie gras, de la mozzarella de qualité supérieure, et du parmesan vieilli de 36 mois.
Quelle pizzeria l'auteur a-t-il trouvée la plus intéressante et pourquoi?
-L'auteur a préféré la deuxième pizzeria, Boni Pizza Stadium, en raison de la variété des garnitures et de l'expérience unique de coupe de pizza.
Outlines
🍕 Découverte de la pizza italienne variée
La vidéo présente un défi culinaire où l'animateur goûte à différentes pizzas italiennes allant du très abordable au très cher. Après avoir tenté un défi similaire à New York, il se rend en Italie, le berceau de la pizza, pour explorer trois gammes de prix. Il visite le restaurant Evo, un établissement historique à prix modiques, où il commande une pizza 'ciosa' pour 9 euros, et observe la préparation détaillée de la pizza par le pizzaiolo Franceschino. La pizza est décrite comme délicieuse, avec une texture de pain moelleux et une garniture riche en fromage, oeufs, champignons, saucisse, olives noires et jambon.
🏟️ Expérience pizza à la découpe unique
L'animateur se rend au Pizza Stadium de Boni, un endroit connu pour ses pizzas rectangulaires vendues par tranches. Contrairement aux pizzas rondes traditionnelles, ici les clients font un contact visuel intime avec le serveur pour déterminer la taille de la tranche. La variété des garnitures est impressionnante, allant de la gual (joue de porc) et l'asperge à la pizza aux spaghetti. L'animateur goûte à plusieurs tranches, y compris une pizza à la tripe (estomac de vache) qui lui semble étrange, mais le public semble apprécier cette approche audacieuse des pizzas.
🍄 Pizza au truffe et vinaigre balsamique centenaire
La vidéo se poursuit avec la visite d'un restaurant spécialisé dans les truffes, 'Tartufi and Friends', où l'animateur découvre les ingrédients de luxe d'une pizza coûtant plus de 1 000 dollars, notamment le vinaigre balsamique âgé de 100 ans. Il goûte au vinaigre, qui est dépeint comme étant épais, doux et complexe, et apprend que les truffes sont chassées dans la nature avec l'aide de chiens. La pizza finale est garnie de fromage mozzarella, de parmesan 36 mois, de caviar de truffe et de truffes fraîches. L'expérience culinaire est décrite comme étant riche et aromatique, offrant une combinaison de saveurs inoubliables.
🎉 Conclusion du défi culinaire et recommandation de voyage
L'animateur conclut le défi en exprimant sa préférence pour la deuxième pizza, celle du Pizza Stadium de Boni, pour sa diversité de saveurs et son dynamisme. Il remercie le Roman Food Tour pour son soutien dans la réalisation de la vidéo et recommande aux téléspectateurs de visiter leur chaîne YouTube ou leur site web pour des conseils de voyage et d'expériences culinaires. Il mentionne également que, malgré la réputation de la cuisine italienne, pas tous les repas sont excellents et souligne l'importance d'avoir des experts pour guider les choix gustatifs.
Mindmap
Keywords
💡Pizza
💡Italie
💡Truffe
💡Balsamique
💡Marinara
💡Mozzarella
💡Économique
💡Milieu de gamme
💡Luxe
💡Authenticité
Highlights
Trying pizza at three different price points in Italy: very affordable, mid-priced, and very expensive.
First location: Evo, an iconic pizza place with 62 years of history, offering a €7 marinara pizza.
Franchesco, the pizza maker, prepares a pizza with marinara, mozzarella, mushrooms, sausage, black olives, and an egg, topped with ham.
Eating pizza with a knife and fork, starting from the center and working outwards, as is customary in Rome.
Mid-priced location: Boni padium, known for its unique rectangular pizzas cut with scissors and wild topping combinations.
Toppings at Boni padium include pork cheek, potato, broccoli, pecorino cheese, pork belly, ricotta, black olives, brie, artichokes, ham, meatballs, radish, walnuts, eggs, asparagus, and spaghetti.
Most expensive location: Tartufi and Friends, specializing in truffles, with pizzas featuring premium ingredients like truffle caviar and 100-year-old balsamic vinegar.
Explanation of truffles being rare and expensive due to the need for them to be hunted in the wild using truffle dogs.
Tasting 100-year-old balsamic vinegar, described as sweet, syrupy, and complex.
Final pizza costing €1,150, topped with fresh truffle shavings and premium ingredients, including truffle caviar.
Comparison of the different pizza experiences and price points, with the mid-priced location offering the best value for the variety and unique toppings.
Highlighting the Roman food tour as a valuable resource for finding great food in Rome and avoiding bad restaurants.
The final recommendation for pizza in Rome is the second location, Boni padium, for its exciting and diverse pizza offerings.
Shoutout to the Roman food tour for their assistance in making the video and providing expert culinary guidance.
Promotion of the new YouTube channel 'Best Ever Food India' for unique street food videos from India.
Transcripts
[Music]
in this video I'll be trying out Italian
pizza from the very affordable to the
very very expensive but first let's back
up I took on the same challenge a couple
years ago in New York City I tried a
pizza that cost $1 and I tried a pizza
that cost
$22,000 but now I've come to the
birthplace of pizza Welcome to
Italy there's no better place to
experience Pizza than this and today
we're trying it at three different price
points we'll be having a very affordable
Pizza a very unique mid-price Pizza and
a pizza that costs over $1,000 and
you'll be surprised to learn how the
pizza got to that price let's
move all right folks we've come to our
first location in the most affordable
pizza place of the day it's known as
Evo just like that I had to do it slow
for you guys but for me I could just say
it normal if I wanted to but I'm not
going to anyways this is not just a
pizza joint this is an institution it is
62 years old and even though this place
is Iconic the pizzas are still very
affordable their cheapest pizza on the
menu €7 can to be honest guys you know
what you get for the €7 it's just
marinara bread sauce done out the door
eat it now if you're willing to invest a
little bit more into your pizza pie then
you could get something like what I'm
getting today ciosa this is going to be
an entire large pizza for €9 of what's
on
it everything and soon we're going to
see how it's made and even better how it
tastes let's
move ladies and gentlemen I'm here with
Franchesco in the kitchen and he's ready
to put this pizza together he is a pizza
YOLO roughly speaking that means someone
who makes pizzas in Italian but I
probably butchered it you ready to make
a pizza okay okay so it all starts right
here with a little dough baby and he
puts it over here into the flower right
here he has a little pin to roll out the
dough in no time everything is just this
beautiful uniform
thinness oh we're getting flashy here
now it is ready for the toppings step
one he puts on the marinara next the
mozzarella goes on ooh a generous
portion here mushrooms this right here
is a little bit of sausage here full
black olives going on finally he cracks
an egg on top right in the center scoop
it up and toss it to the back of the
oven so I'm told the pizza will take
about 3 minutes inside the oven oh take
a look guys it is finally complete and
you can see all the ingredients melting
together he says wait a second there's
more oh my gosh this is a Bruto the ham
going on top that just gets two slices
of that so this is our final pizza made
by
Franchesco absolutely take a look at
this this is is stunning I like the way
he's distributed the ingredients H
pieces of ham on top the egg in the
middle is very jiggly thank you very
much sir that's I cannot wait to try it
out glad you all right folks we have our
first pizza of the day right here it is
a beauty and it's also something like
I've never seen before you may have
noticed this is not even slic here you
eat a pizza with a knife and a fork I'm
told you start from the center and you
work your way out when in Rome do as the
Romans do I've always wanted to say that
so the first thing we're going to do is
spread the egg over some other sections
of the pizza pie oh my God this is so B
s how do you eat a pizza from the center
I just hope I'm being pranked right
now brother what's that you can see the
tomato sauce the mushrooms the egg yolk
all of it is in one bite my first bite
of Italian pizza
[Music]
cheers M super delicious and super
simple at the same time the egg yolk
adds a note of creaminess the bread at
this point is a little bit soggy because
of all that egg on there and the
marinara is super Savory and delicious
here you have some of that delicious
thin pruto mushroom cheese
oh it's so good the next thing I'm very
curious about are these olives in my
mind I cannot imagine somebody would put
olives with a pit on a pizza is this
going to be a delicious bite or is this
going to be a choking hazard let's find
[Music]
out
coconut you have to be careful these
people are wild putting seeded olives on
their pizza so right here we have that
plump juicy pork
sausage mhm that is the real Italian
sausage and I'm not talking about David
you know what I'm saying so this was an
amazing Pizza experience but next we're
going to be stepping it up
spending but next
we're but next we're going to be
stepping it up spending almost three
times as much let's move at last we've
come to our second location and our most
mid-price location this place behind me
is known as
Boni right Boni Pizza Stadium this place
behind me is known as Boni padium almost
to try it again I'm so sorry to do this
because I was a kindergarten teacher for
16 years me Stephanie a tour guide and
Italian Pizza Lover who has a pension
for pronunciation piz pum try it with a
clap I promise you piz piz
Pizza moving on this place is very
unique for a few reasons first of all
they're not selling Whole pies people
are coming here for pizza by the slice
but here's the thing they don't use a
piz it's a cutter they use a scissors
and they are not pre-cut the way they
cut the pizza is by making intimate eye
contact with you looking deep into your
soul and waiting for you to kind of say
stop that's enough only from that point
will they cut it and hand it
over our first location was kind of a
typical Pizza that people imagine it was
cooked in a wood oven it was round here
the pizza's in a rectangle how is this
place different from the typical pizza
joint in Rome this is pizza Octavio
Pizza by the cut this is the creation of
Gabrielle ioni who is absolutely famous
here you have the best ingredients and
you never know what's going to be on the
menu something that you might see last
week you might never see again so you
want to get all of the pizza you can so
if you look all the way down here you
can see there are about 15 16 different
types of pizzas that they have here a
lot of these are flavors that if you're
from the USA you would never recognize
we are more familiar with things like
pepperoni sausage stuffed crust theend
but here they have wild combinations of
ingredients let's go through it this is
topped with gual and asparagus I don't
even know what qu chal is I'm told it's
pork cheek very nice our next pizza
right here this is covered with potato
broccoli and peino cheese over here this
is covered with pork belly and ricotta
cheese over here you see black olives on
top but not in the way we're used to
seeing them right here we have a pizza
covered with brie and artichokes here we
have ham and then this has Italian
meatballs on top of the pizza as we move
further down there are even more insane
toppings we have this part that looks
like meat is actually radish there's
also walnuts on the Pizza this one is
covered with eggs asparagus and
mozzarella cheese and then finally this
is my favorite weird and wild pizza of
the day this is a pizza covered in trip
that's right my voice cracked as you
could see everything you thought you
knew about pizza gets flipped on its
head as soon as you come here including
the requirements for something to even
be called Pizza Pizza comes from the
neopolitan word Pizza the very first
pizza was starting to be made in the
1200s and it was simply just five
ingredients flour salt extra virgin
olive oil water and yeast you can put
Pomodori you can put tomato you can put
meat you can put anything on it except
pineapple don't ever put pineapple on
Pizza brutal inside manager manuelle
introduces me to his favorite pizzas
including one stuffed with spaghetti
this is something I simply must try all
right folks we have our pizza it's been
warmed up put in this box and we're
going to reveal it to you right now come
and take a look at this I hardly even
know where to begin here well I know
where to end I'm going to end with the
trip here this is one of the first
pizzas I was pointing out we have a
combination of onion asparagus and gual
the POR cheek let's give it a
shot the crust it's kind of crackery
fresh
Light it has pecino cheese it roughly
tastes similar to like a Parmesan but
it's very Savory and full of flavors
actually I like it even more than the
free parmesan and Olive Garden yeah you
didn't know it's going to get
controversial today but it is here we
have what I'm told is the pork cheek oh
God it's so it is so rich quirky crispy
it's just a completely different
experience moving on to our next slice
this right here is our spaghetti Pizza
this is a genius creation look at that
side profile you can just see all the
noodles that have been cut here along
the
edge you can feel the noodles as you're
biting through a thick layer of cheese
it's almost like a lasagna in that it's
so full of different
layers mhm naturally sweet pizza sauce
it's super Savory and it has an amazing
balance of herbs other ingredients
Italian stuff and
[Music]
heart that's awesome this is a
carbohydrate bomb so we know that was
delicious but our next Pizza I'm not so
sure this right here is tripe cow
stomach sir have you ever heard of tripe
on a pizza is that normal it's kind of
strange right are you going to get the
cow stomach Pizza no see not sold all
right let's give it a shot cheers
[Music]
that's a tough one it's tough like I
believe they've boiled the stomach for
hours cuz it's not chewy it's very soft
and almost gelatinous that said it's
absolutely smothered in this pizza sauce
which helps to kind of cover up that gy
stomach
taste H do I like it well I could think
of about 20 other types of toppings I
would prefer to have before cow stomach
it's just very new and a little bit
awkward like me as a teenager practicing
dance moves in the mirror before going
to the high school dance awkward I do
like The Bravery here this place has
balls they're taking on every different
type of pizza they don't care the proof
is in the people there's a huge line
here a crowd of people gathered around
just to try pizzas like these so that is
our mid-price location but from here
we're going to be trying a pizza that
cost over $1,000 how do we get to that
price let's find out before we head to
our most expensive pizza location of the
day I wanted to show you one of the
ingredients that's making it cost so
much that ingredient is right here in
this wood box do you want to see
[Music]
it well two cuz first I got to talk to
Carlo Carlo inside this box is an iconic
Italian ingredient what is it this um an
exclusive um balsamic vinegar of don't
don't tell that per yet so in this case
we have a balsamic vinegar is a
production when they have the
transformation from the residue of the
wine they're going to produce it and put
it in barels and they're going to have
this part of the liquid on the back
that's going to create our balsamic
waste can you tell me what makes this
balsamic vinegar so expensive is a 100y
old and then the started production 1722
and now we're only in 2024 that's so
this is the third bottle that going to
release without further Ado I think we
should take a look oh my God that is a
big beautiful Square shaped bottle full
of 100y old balsamic vinegar is balsamic
vinegar get better with age yeah it get
better with age especially when you
maintain in the same Barrel because
those enzyme and those bacteria create
this real nice fabulous Taste of the
balam so we're going to open like a
classic wine so it's going to pop and
going to just pop it through
here it smells sour sweet it has a thick
condensed Aroma to it I don't know how
something can smell thick this smells
thick Carlo has taught me all he could
but now it's time for this young
grasshopper to become a butterfly I mean
you get the point oh my God it's so
thick let's give it a
[Music]
shot oh wow it's like a whole different
experience it's very sweet syrupy that
looks like molasses of course it is a
vinegar so it's a bit sour too it's a
really unique flavor it's a byproduct of
the wine production and there is still
an aroma from The Grapes that existed
and were grown over 100 years ago it's a
very complex flavor honestly it's maybe
too complex for you guys I mean I I'm a
food expert and um what's my point here
it's not something you really just taste
once and figure it out I would like to
try it more but I would especially like
to try it on this very very expensive
pizza that we're going to be making soon
let's go now and see how it
tastes all right folks we have come to
our final pizza location our most
expensive location of the day behind me
tartufi and Friends tarui means truffles
in Italian and this place is all about
the Truffle experience specializing only
in Truffles from Italy now we already
have our very expensive balsamic vinegar
and soon we're going to be pairing that
with a truffle Pizza that has a lot of
additional premium ingredients now as
you may know truffles are very expensive
it's because truffles are not something
that are easily farmed in fact all the
mushrooms that you find here have to be
locally hunted as if the mushrooms have
some kind of lethal defense system they
do not truffles are bravely hunted with
the use of truffle dogs so technically
you can call it hunting so these
truffles have to be hunted in the wild
they are much more rare and therefore
much more expensive to put the price of
the truffles in perspective here they
Once Sold a truffle that was about 1.4
lb for
$35,000 that's like a teacher's income
that's insane meet the owner of this
truffle Empire Alberto a man bursting
with trle trivia what is fascinating to
me which is the most expensive product
in the world as an ingredients but it's
also a products that you find under the
ground so you have to make your hands
dirty and another things is that it's an
ingredient were used also in the ancient
times the Greeks used to consume the
Truffle there was thought that truffle
was a thunder put in the ground from
zeros and then the truffles would have
pop up aside from the Truffle this
premium Pizza will also be elevated
using other high-end ingredients the
Truffle Pizza we use mozzarella cheese
coming from kazera the flavor is a bit
salty and The Taste is very mouthful
filling we use a parmo 36 months age
which is lactum free we also do but
today we're going to elevate to another
level and we're going to use truffle
caviar right here we have that truffle
caviar that Alberto spoke of earlier so
it looks just like caviar but in fact
that is completely made from truffle
truffle caviar it contains no actual
fish eggs though it looks almost exactly
like real caviar rather it's made using
truffle juice and literal kitchen
chemistry to produce little caviar like
spheres and the nice things is the
perception of your brain because you see
something that resembles something else
but when you put in your mouth The Taste
is completely different so we're still
missing one ingredient but this is our
base it's a very economy sized personal
Pizza absolutely because it's not about
the size but what you get inside so I
tell my wife that all the time AB me as
well okay thank you you understand the
struggle absolutely all right folks we
have our very expensive Italian pizza
right here but it is not yet complete in
just a moment the owner is going to come
over here and put some of this fresh
truffle on top of this all right Alberto
is back this is a gigantic truffle it's
bigger than a baseball I'm curious how
much for just the Truffle th good price
for you that's crazy right now we're
getting our truffle shavings put onto
the pizza what a masterpiece oh my god
oh the smells it is so aromatic is your
arm getting tired yet oh
never gorgeous about how many grams of
truffle would you say you just put on
there I would just put it something like
30 G about how much do you think that
would be $100 thank you so much you're
welcome gentlemen this is €150 when you
combine that with this to balsamic
vinegar which costs 1,000
together you get a price tag of €
1,150 this is one of the most expensive
pizza experiences you could have in the
world first I want to try the pizza as
it oh an amazing crust and gooey melted
cheese that's cascading off the sides
cheers Italian Mozzarella unbeatable
it's full of cheese juice I love
[Music]
it the F gr incredible fatty creamy and
a delicious combination with this
beautiful crust he has on here I would
say the Truffle itself it doesn't have a
strong flavor but the flavor still melts
with everything else on the pizza in
general to me the Truffle is kind of
like for play all right if your kids are
watching turn off the YouTube the next
thing I want to get to is that truffle
[Music]
caviar oh that's nuts it's truffly it's
oily it almost has some physical
sensation of eating caviar that's my new
favorite kind of caviar so far all of
this is amazing but what happens when
you mix it with some 100-year-old
balsamic vinegar let's find out this is
a dropper used to spread the balsamic
you put it in suction Hold the top and
then transfer it over whatever you want
to fill with delicious balsamic flavor
cheers M oh my God there's so much going
on you have the fattiness of the fagra
the cheese is immaculate the crust this
is the type of crust you do not throw
away beyond that you have the scent of
the Truffle and then I've never had any
balsamic like this
[Music]
before it's slightly sour but mostly
just very sweet it almost tastes like
berries then when you bring all those
elements together it's almost too much
to handle it's just like do you ever
experience so much Beauty in the world
at one time that you feel like your
heart's going to explode or at least
like your pants are going to explode
it's exactly like that so that is Rome's
expensive pizza but next I want to tell
you which pizza today gave me the most
bang for my buck today we tried three
different pizzas at three different
price points a very affordable Pizza
very medium price pizza and a very very
expensive pizza and right now I'm going
to tell you which pizza gave me the most
bang for my buck I want to say a huge
thank you to each of the restaurants and
each of the pies were unique and
delicious in their own way if I had to
choose just one pizza location it would
be location 2 I'm talking about the
square pizza by the slice that place was
so frenetic fun energy packed there were
literally dozens of pizzas to choose
from and they had flavor combinations
that I've never even heard of before yes
the price was a little bit more than the
first location but in the end I think
it's worth it before we go I'd like to
say a huge thank you to the Roman food
tour for assisting me in making this
video the Roman food tour offers a range
of award-winning culinary experiences in
Rome including Food and Wine Tours as
well as cooking classes traveling with
the Roman food tour you can also skip
long lines and you'll be provided a
dining space even at the most crowded of
locations I highly recommend them
whether you're traveling to Rome
Florence Venice or Sorento on a real
note not all food in Italy is awesome I
went to a couple of restaurants and they
were pretty bad and that's because I
didn't have the help of experts pointing
me out and looking out for me for more
tips on Rome please go check out their
YouTube channel or their website
otherwise guys that is it for this one
thank you so much for watching I will
see you next time peace if you love
Indian food then you're going to love
our new channel best ever food
India subscribe now for weekly videos
showcasing the most unique street food
from around the country
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