Kepoin Proses Pembuatan Rambak Kulit Sapi | RAGAM INDONESIA (08/11/21)

Summary

This video explores the intricate process of making rambak crackers (cow skin crackers) in Kauman Bangsal Village, Mojokerto Regency. The production starts with soaking dried cow skin in lime water to soften it, followed by boiling and drying. The skin is then cut into pieces, seasoned, and fried in a two-step process. The crackers are sold either raw or cooked, generating a monthly turnover of 200 million rupiah. The video highlights the craftsmanship behind these snacks, using local and imported cow skins, and showcases the economic potential of rambak cracker production.

Takeaways

• 😀 Cow skin is processed for making rambak crackers in Kauman Bangsal village, Mojokerto Regency.
• 😀 The first step in processing is soaking dry cow skin in lime water to soften it, leaving it for two days.
• 😀 Cow skin can weigh up to 150 kg per piece, and some are sourced from local sellers, while others are imported from China and Russia.
• 😀 After soaking, the cow skin is boiled gently to remove the lime, but not boiled to a full boil. The boiling is done using cashew skin waste for a more stable and economical fire.
• 😀 The cow skin is washed with clean water to remove any remaining mucus.
• 😀 The skin is dried under the sun for one day to reduce moisture, but not to full dryness.
• 😀 The dried cow skin is then cut into smaller pieces at a local factory or in residents' homes during their free time.
• 😀 The cut cow skin pieces are dried further under the sun until fully dry before being seasoned with a secret flavoring.
• 😀 The dried and seasoned cow skin is then fried, first half-cooked to allow the texture to expand.
• 😀 The fried pork rind crackers can be sold either raw or cooked, with a price range of 80-85 rupiah per kg.
• 😀 The factory produces about two quintals of pork rind crackers weekly, generating a turnover of approximately 200 million rupiah per month.

Q & A

What is the first step in the process of making rambak crackers?

The first step is to soak the dry cow skin in a tub filled with lime water to soften the texture. This step takes about two days.

How much does one cow skin typically weigh, and how is the supply managed?

One cow skin can weigh up to 150 kg. Due to local supply limitations, some of the cow skins are imported from countries like China and Russia.

What is the purpose of boiling the cow skin after it has been soaked?

Boiling the cow skin is done to remove any remaining lime from the soaking process. The water should not be boiled; it just needs to be heated.

What type of fuel is used to boil the cow skin, and why is it chosen?

The fire used to boil the cow skin comes from cashew skin waste. This fuel is chosen because it provides a stable, long-lasting, and economical heat source.

What is done after the cow skin is boiled?

After boiling, the cow skin is washed with clean water to remove any remaining mucus and then dried in the sun for one day to ensure it is not too wet.

What happens during the cutting process of the cow skin?

The dried cow skin is cut into smaller pieces. This cutting process can be done either at the factory or at residents' homes, where it can be considered a way to pass their free time.

How long does the cow skin need to be dried before it is given seasoning?

The cow skin pieces need to be dried in the sun until they are sufficiently dry but not overly dry before being seasoned with a secret flavoring.

How are the pork rind crackers cooked after drying?

After the seasoning, the pork rind crackers are fried. They are initially fried until half-cooked to allow the texture to expand slightly, and then they are fried completely until fully expanded.

What are the different ways the finished rambak crackers can be sold?

The finished rambak crackers can be sold either raw or cooked, depending on the seller's choice.

What is the average turnover of a rambak cracker factory per month?

A rambak cracker factory can produce around two quintals (200 kg) of crackers each week, with an average monthly turnover reaching up to 200 million rupiah.