Vlog Masak: Resep Kerupuk Nasi (Gendar) buatan Perancis, Gampang, Mekar, Enak Bangett...

Summary

This video shows how to make delicious Indonesian kerupuk gendar (rice crackers) using leftover rice. The process begins with cooking rice and preparing a simple seasoning blend of garlic, shallots, coriander, and salt. After mixing the seasoning into the rice, the mixture is formed into round shapes and left to dry in the sun for several days. Once dried, the crackers are fried, expanding into crispy, flavorful snacks. This step-by-step guide makes it easy to replicate this popular Indonesian treat, perfect for snacking or serving alongside meals.

Takeaways

• 😀 Use leftover or frozen rice to make kerupuk gendar (crispy crackers).
• 😀 The key ingredients include rice, shallots, garlic, coriander powder, and salt.
• 😀 You can freeze rice if you have excess from previous meals or events.
• 😀 The rice should be cooked to a soft, slightly sticky consistency for best results.
• 😀 For the seasoning, blend garlic, shallots, and coriander powder together.
• 😀 Adjust the amount of salt to taste (around 3/4 teaspoon or more if needed).
• 😀 Once the rice is cooked and seasoned, allow it to cool down before shaping.
• 😀 Shape the rice mixture into round or oval forms using a mold or your hands.
• 😀 Place the shaped rice on a baking tray or plastic sheet to dry in the sun.
• 😀 Dry the kerupuk gendar for 2-3 days to ensure they are completely crisp before frying.
• 😀 Fry the dried crackers in hot oil to make them crispy, and they should puff up when fried.

Q & A

What is the main ingredient used to make the 'kerupuk gendar' in this recipe?

The main ingredient used to make 'kerupuk gendar' is leftover rice, which is sometimes frozen for convenience.

Why was the rice frozen before making the kerupuk gendar?

The rice was frozen because it was leftover from an event where there was excess rice. Freezing the rice helps preserve it and makes it easier to use in this recipe.

What spices and seasonings are used to flavor the kerupuk gendar?

The kerupuk gendar is flavored with garlic, shallots, salt, and ground coriander. These spices are blended together to form a flavorful mixture.

How do you prepare the rice before adding the spices?

The rice is cooked with water in a rice cooker for about 30 minutes until it becomes soft and slightly sticky, making it easier to mold into shapes for the kerupuk.

What should the consistency of the rice be like before proceeding with the recipe?

The rice should be soft and moist, but not too watery. It should be sticky enough to hold together when molded into shapes but not overly wet.

What is the purpose of adding oil to the plastic surface when molding the rice?

The oil is added to the plastic surface to prevent the rice from sticking to it when molding the kerupuk into round shapes.

What can be used instead of parchment paper when molding the kerupuk?

If parchment paper is not available, you can simply grease the tray with oil to prevent the rice from sticking.

How long should the kerupuk be dried before they are ready for frying?

The kerupuk should be dried in the sun for about 3 to 4 days to ensure they are fully dried and crispy before frying.

How can you tell if the kerupuk is properly dried?

Once the kerupuk is fully dried, it will have a slightly curved shape due to the drying process. It should be dry and crispy to the touch.

What should be done if the kerupuk is too thin and breaks when dried?

If the kerupuk is too thin and breaks, it will have holes in the center. To avoid this, ensure that the rice mixture is pressed firmly but not too thinly when molding the shapes.