banyak yg kangen sama rasanya ! || resep gabin isi sayuran Rp. 2000 an

Summary

In this video, Yuki Chen shares an easy recipe for making savory vegetable-filled crackers, ideal for selling as a snack. The recipe involves using a mix of potatoes, carrots, onions, and seasonings, which are cooked and then cooled to form a thick filling. The crackers are filled with the vegetable mix and then coated with a flour-water mixture before being fried to a crisp. Yuki also explains how to package and serve the crackers, offering suggestions for variations, such as adding green beans or serving with chili. The video provides a simple, cost-effective snack idea for entrepreneurs.

Takeaways

• 😀 A simple and affordable business idea: Selling vegetable-filled crackers (Gabin) for around IDR 2,000 - 2,500 each.
• 😀 The recipe uses common ingredients like potatoes (600g), carrots (300g), and optional green beans for variety.
• 😀 To prepare, chop and cook potatoes, carrots, and onions with garlic before adding seasoning and water to soften the vegetables.
• 😀 Seasonings include Royco chicken seasoning, pepper, salt, sugar, and fresh herbs like spring onions and celery.
• 😀 The mixture should be thickened using a flour-water solution before letting it cool and set to become more solid.
• 😀 Crackers are used as the base, with one spoonful of the vegetable filling placed between two crackers, ensuring the darker side of the cracker is inside.
• 😀 The filling must be evenly spread, and the edges of the crackers should be sealed well, with excess dough added if necessary.
• 😀 The filled crackers are dipped in a flour-water mix to help them stay intact when fried.
• 😀 Fry the crackers on medium heat until golden brown, turning them once to avoid excess oil absorption.
• 😀 The finished product can be served as a snack, sold individually, or used for snack boxes. It is best served warm.

Q & A

What is the price range for selling the gabin with vegetable filling?

The gabin with vegetable filling can be sold for around Rp2,000 to Rp2,500 per piece.

What ingredients are needed for making the vegetable-filled gabin?

The ingredients needed are 3 potatoes (600 grams), 3 carrots (300 grams), half an onion, garlic, 10-12 tablespoons of all-purpose flour, 200-250 ml of water, seasoning packets (Royco chicken, pepper), 1 teaspoon of salt, 1 teaspoon of sugar, 5 stalks of chopped green onions, 2 stalks of chopped celery, and crackers.

Can I add more vegetables to the filling?

Yes, you can add more vegetables like green beans (buncis) to make the filling more varied.

What is the correct ratio between potatoes and carrots for the filling?

The correct ratio is 2 parts potatoes to 1 part carrots (600 grams of potatoes to 300 grams of carrots).

What is the function of the flour-water mixture in the recipe?

The flour-water mixture is used to thicken the filling and help bind the ingredients together, giving it a firmer texture once it cools.

Why should the gabin mixture be allowed to cool before assembling?

The filling needs to cool so that it becomes firmer, making it easier to handle and preventing it from spilling out of the crackers during frying.

How many crackers are required to make 45 pieces of gabin?

You will need about 3 packs of crackers to make approximately 45 pieces of gabin, as each pack yields about 15 pieces.

Why is it important to keep the darker side of the cracker inside when assembling the gabin?

The darker side of the cracker should be placed inside to ensure that when frying, the outer side stays golden and visually appealing, preventing it from becoming too dark.

What is the purpose of dipping the gabin in the flour and water mixture before frying?

Dipping the gabin in the flour-water mixture acts as a binder to ensure the crackers stay intact during frying and don’t fall apart.

Can the gabin be fried immediately after assembling?

While the gabin can be fried immediately, it is suggested to fry them in batches to keep them crispy. You can also fry them upon order to ensure they are served warm and fresh.