Shakey's-Style Mojos, SIMPOL!

Summary

In this video, the process of making crispy, fluffy potato mojos is demonstrated. The recipe begins with selecting and boiling the right potatoes to release starch, which helps achieve the perfect texture. After boiling, the potatoes are coated with a flavorful breading mix and shallow-fried until golden. The recipe is simple and delicious, highlighting the importance of seasoning and proper frying techniques. The video also offers helpful tips, such as using a wooden spoon to test the oil's temperature and serving the mojos with gravy. It's a must-try dish for any potato lover!

Takeaways

• 😀 The recipe focuses on making crispy, fluffy fried potato mojos, a popular dish in the Philippines.
• 😀 Potatoes are sliced into 1/4 inch thick pieces before being boiled to release starch and achieve a fluffy texture when fried.
• 😀 The ideal potatoes for mojos are less waxy, which can be identified by selecting the largest ones.
• 😀 Season the water with salt before boiling the potatoes to infuse flavor into the potatoes.
• 😀 Boiling the potatoes for 2-3 minutes ensures they are fully cooked but not crumbly, allowing for better texture when fried.
• 😀 A breading mix is prepared using all-purpose flour, corn starch, garlic powder, chili powder (or paprika), white pepper, and salt.
• 😀 After boiling, let the potatoes cool down to handle them easily for the next steps.
• 😀 The oil for frying should be heated, and the temperature can be tested using a wooden spoon. If bubbles appear, the oil is hot enough.
• 😀 Potatoes are dipped in a beaten egg before being coated in the breading mixture to ensure an even coat of breading.
• 😀 The potatoes are shallow-fried in a pan, ensuring they are submerged in oil for crispiness without needing excessive oil.
• 😀 The final fried potatoes are golden brown and puffy, served with gravy for added flavor.
• 😀 The recipe emphasizes the importance of achieving the right color and texture for perfectly fried mojos.
• 😀 The dish is easy to make and a great snack or side dish. It's recommended to try this recipe at home and share it on social media.

Q & A

Why is it important to select larger potatoes for this recipe?

Larger potatoes are chosen because they are assumed to be less waxy, which helps achieve the desired texture when fried.

What role does boiling the potatoes before frying play in the recipe?

Boiling the potatoes before frying helps to release the starch, making the potatoes fluffy when cooked and preventing them from becoming crumbly.

Why is the water seasoned with salt when boiling the potatoes?

The salt in the water helps to season the potatoes and enhances their flavor, while also aiding in the release of starch.

What is the purpose of using white pepper in the breading mix?

White pepper is used in the breading mix to add a mild, subtle heat without the visible specks that black pepper might create.

How thick should the potato slices be for this recipe?

The potato slices should be about a quarter of an inch thick, which ensures they cook properly and have the right texture when fried.

What is the benefit of using a shallow pan for frying the potatoes?

Using a shallow pan allows the potatoes to be fried with less oil while ensuring they are fully submerged, giving them the crispiness of deep-frying without using excessive oil.

How do you check if the oil is hot enough for frying the potatoes?

You can check if the oil is hot enough by placing a wooden spoon in the oil. If it bubbles around the spoon, the oil is ready.

Why is it necessary to let the boiled potatoes cool down before frying them?

Allowing the potatoes to cool down makes them easier to handle and ensures they don’t break apart during the breading and frying process.

What type of breading mix is used in this recipe?

The breading mix consists of all-purpose flour, cornstarch, salt, white pepper, garlic powder, and chili powder, which adds flavor and texture to the potatoes.

What is the final touch added to the fried potatoes in the video?

The fried potatoes are served with gravy, which enhances the flavor and completes the dish.