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Summary

This video outlines the step-by-step process of preparing savory corn. First, the corn is boiled with lime for 1.5 hours to soften it. After washing it thoroughly to remove any residue, it’s boiled again for 15 minutes for perfect texture. Then, seasoning is added, including salt and both beef and chicken broth for extra flavor. The corn is dried for one to two days depending on the weather before being fried. The video captures a detailed method for making delicious, seasoned corn that’s crispy and ready to enjoy.

Takeaways

• 😀 The corn is first washed and boiled for one and a half hours with lime to soften it.
• 😀 After boiling, the corn is stirred to evenly distribute the lime.
• 😀 Once the corn is cooked, it is washed multiple times to remove any lime residue.
• 😀 The corn is boiled again for 15 minutes to ensure it is soft and fully cooked.
• 😀 Seasoning is added to the corn according to personal taste, with salt, beef broth, and chicken broth.
• 😀 The corn is stirred thoroughly to ensure the seasoning is evenly mixed.
• 😀 The seasoned corn is left to dry for one to two days, depending on the weather.
• 😀 Once dried, the corn is ready to be fried.
• 😀 The drying process involves draining the corn thoroughly to remove any excess water.
• 😀 The corn is fried once it is properly dried and can be enjoyed as a tasty snack.

Q & A

What is the first step in preparing the corn?

The first step is to wash the corn and boil it for one and a half hours with lime to soften it.

Why is lime added to the corn during boiling?

Lime is added to soften the corn and help make it tender while boiling.

How long should the corn be boiled with lime?

The corn should be boiled with lime for one and a half hours.

What should be done after boiling the corn for one and a half hours?

After boiling, the corn should be washed repeatedly to remove the lime water and make it clean.

How many times should the corn be washed?

The corn should be washed four times to ensure that the lime water is completely removed.

What happens after the corn is washed?

After washing, the corn is drained and boiled again for 15 minutes to ensure it is fully soft.

How long should the corn be boiled after washing?

The corn should be boiled for an additional 15 minutes after it has been washed.

What seasoning is added to the corn for flavor?

Salt, beef broth powder, and chicken broth are added for seasoning.

How do you make the corn savory and delicious?

The corn is seasoned with salt and broth powders (beef and chicken) and stirred well to ensure the flavor is evenly distributed.

What should be done after seasoning the corn?

The corn should be dried for one or two days depending on the weather before it is ready to be fried.