Ramuan ini bukan MKP tapi stereo kalium phospat / SKP

Summary

In this tutorial, Aba Junedi Syahid, a self-reliant agricultural extension worker from Situbondo, demonstrates how to make Mol Bonggol Pisang (banana stem molasses). This natural fertilizer, rich in potassium and phosphate, is effective in improving plant growth, strengthening roots, and enhancing fruit yield. Aba shares the process of preparing banana stems, along with ingredients like coconut water, sugar, and microbe starter, to create the molasses. The tutorial highlights the benefits for various crops, especially tubers, and provides helpful tips on using healthy banana plants to avoid spreading diseases. The molasses is ideal for both fertilizing and stimulating plant growth.

Takeaways

• 😀 Mol bonggol pisang (banana stem MOL) is rich in potassium and phosphate, which are essential nutrients for plants.
• 😀 The banana stem also contains microorganisms that promote soil fertility and plant growth.
• 😀 Mol bonggol pisang can be enhanced by adding djakababa liquid, boosting its effectiveness as a natural fertilizer.
• 😀 The process of making Mol bonggol pisang involves cutting the banana stem and its heart into small pieces, followed by fermentation.
• 😀 Ingredients for making Mol bonggol pisang include banana stem (10 kg), djakababa (30 liters), coconut water (20 liters), yeast, sugar, and a microbial starter.
• 😀 The benefits of Mol bonggol pisang include improving root development, strengthening plant stems, and increasing fruit weight and resistance to pests and diseases.
• 😀 The Mol is suitable for a wide range of plants, including food crops, horticulture, and plantation crops.
• 😀 To achieve a complete Mol that includes nitrogen, adding the skin of the banana stem can provide additional nitrogen to the mixture.
• 😀 Only healthy banana plants should be used for making Mol bonggol pisang to avoid transmitting plant diseases like Fusarium wilt.
• 😀 Mol bonggol pisang is especially beneficial for root crops such as shallots, porang, and carrots, either by watering or spraying it on the plants.
• 😀 The fermentation process involves adding various ingredients like yeast, coconut water (rich in phosphorus), sugar (for microbial energy), and a microbial starter.
• 😀 The final product can be applied in various ways, including soil application and foliar spraying, for maximum plant growth benefits.

Q & A

What is Mol Bonggol Pisang and why is it important?

Mol Bonggol Pisang is a natural fertilizer made from banana stems, containing nutrients such as potassium and phosphorus. It is important because it enhances plant growth, strengthens roots, and provides resistance against diseases and pests.

What are the primary nutrients found in Mol Bonggol Pisang?

Mol Bonggol Pisang is rich in potassium and phosphorus, which are essential for plant growth. It also contains boron, which benefits fruit development and resistance to fruit drop.

Can Mol Bonggol Pisang be applied to all types of plants?

Yes, Mol Bonggol Pisang can be applied to a variety of plants including food crops, horticultural plants, and plantation crops. It is especially beneficial for tuber plants such as onions, shallots, and carrots.

What is the role of coconut water in the Mol Bonggol Pisang recipe?

Coconut water plays a key role in the Mol Bonggol Pisang recipe as it contains phosphorus and growth hormones like auxins and cytokinins, which help stimulate plant growth and improve root development.

Why should the banana stems used for Mol Bonggol Pisang be healthy?

The banana stems should be healthy to avoid introducing harmful diseases like Fusarium wilt. Using infected banana stems could transfer pathogens to the plants and soil, compromising the effectiveness of the Mol Bonggol Pisang solution.

What is the purpose of adding yeast to the Mol Bonggol Pisang mixture?

Yeast is added to the Mol Bonggol Pisang mixture to promote fermentation. It activates beneficial microbes that enhance the fermentation process, helping to break down the organic materials and enrich the solution with useful microorganisms.

What are the key steps in the fermentation process of Mol Bonggol Pisang?

The key steps in fermentation include chopping the banana stems, mixing them with coconut water, Jakababa water, yeast, sugar, and a microbial starter. The mixture is then allowed to ferment for several weeks to create the nutrient-rich solution.

How should Mol Bonggol Pisang be applied to plants?

Mol Bonggol Pisang can be applied to plants as a root drench to enhance root growth, or as a foliar spray to improve overall plant health, strengthen the stems, and provide disease resistance.

What are the benefits of using Mol Bonggol Pisang on tuber plants?

Mol Bonggol Pisang is particularly beneficial for tuber plants like onions, shallots, and carrots because it promotes strong root systems, improves the quality of the tubers, and helps with disease resistance.

What is the significance of using local ingredients in the Mol Bonggol Pisang recipe?

Using local ingredients like Jakababa, coconut water, and banana stems in Mol Bonggol Pisang reduces dependency on synthetic fertilizers, promotes sustainability, and offers farmers an affordable, self-sufficient way to enhance crop health and yields.