Profil UKM Gethuk Pisang Madu Manis 16 oleh DISPERINDAG Kota Kediri

Summary

This video highlights the production of Gethuk Pisang, a traditional banana snack from Kediri, Indonesia. The snack, made from bananas, particularly the Raja Nangka variety, has been a well-known local delicacy since the 1980s. The process involves cooking, mashing, and packaging the product using natural ingredients, including traditional packaging with banana leaves. The family business, Madu Manis 16, continues to thrive under the second generation, expanding its market beyond Kediri. Despite challenges like the pandemic, the quality and authenticity of Gethuk Pisang have remained consistent, making it a must-buy souvenir for visitors.

Takeaways

• 😀 Gethuk Pisang is a famous traditional snack from Kediri, made from bananas and a staple souvenir for visitors.
• 😀 The product is branded under 'Madu Manis 16', a company that has been producing Gethuk Pisang since the 1980s.
• 😀 The bananas used are Raja Nangka bananas, which are only harvested when they are semi-ripe to achieve the right texture and flavor.
• 😀 Gethuk Pisang is made through a traditional cooking process, where bananas are peeled, boiled, and then mashed until smooth.
• 😀 The product is wrapped in banana leaves, which helps preserve its aroma and keeps it fresh longer.
• 😀 Madu Manis 16 has expanded its market beyond Kediri, reaching areas like Madiun, Solo, and Jombang.
• 😀 The company maintains a strong focus on using no artificial additives or preservatives in their Gethuk Pisang.
• 😀 Gethuk Pisang has become a must-buy souvenir for tourists visiting Kediri, with its unique sweet and slightly tangy flavor.
• 😀 Each day, approximately 500 packages of Gethuk Pisang are produced, with both medium and large sizes available.
• 😀 The product can last up to two days at room temperature, and up to five days if stored in the fridge.
• 😀 Gethuk Pisang Madu Manis is sold at affordable prices, with each piece priced at Rp7,000, making it an accessible souvenir for tourists.

Q & A

What is the main product discussed in the video?

The main product discussed is Gethuk Pisang, a traditional banana snack from Kediri, known for its sweet and savory taste.

What is the significance of Gethuk Pisang in Kediri?

Gethuk Pisang is a popular souvenir from Kediri, commonly purchased by tourists visiting the city. It is a well-known traditional food that has been produced for decades.

What is the key ingredient used in Gethuk Pisang?

The key ingredient used in Gethuk Pisang is Pisang Raja Nangka, a type of banana that is slightly under-ripe, which provides the right balance of sweetness and tartness.

How is Gethuk Pisang made?

The process begins with peeling the bananas, cooking them in a traditional stove until they turn red and soft, then mashing them. The mixture is weighed, rolled in banana leaves, and packaged with a label.

Why is banana leaf used in the packaging of Gethuk Pisang?

Banana leaves are used because they help preserve the aroma and flavor of the Gethuk Pisang, as well as being an environmentally friendly packaging option.

What makes Gethuk Pisang from Kediri different from other similar snacks?

The Gethuk Pisang from Kediri is distinct due to its use of Pisang Raja Nangka, the natural, unripe bananas, and the absence of artificial coloring or sweeteners in the recipe.

Since when has Gethuk Pisang been produced, and how has the business evolved?

Gethuk Pisang has been produced since the 1980s. Initially, the product was sourced from other producers, but since 2001, it has been manufactured in-house, expanding its reach beyond Kediri to other regions like Madiun and Solo.

What is the shelf life of Gethuk Pisang?

Gethuk Pisang lasts up to two days at room temperature and can be stored for 4-5 days in the refrigerator.

How many Gethuk Pisang packages are produced daily, and what is their price?

Around 500 packages of Gethuk Pisang are produced daily, with prices starting at IDR 7,000 per piece.

What challenges did the Gethuk Pisang business face during the pandemic?

During the pandemic, the Gethuk Pisang business struggled due to the closure of tourism destinations. However, they maintained their production and expanded distribution to new areas, including online and direct sales.