Pesona Kuliner KUKAR Episode 2

Summary

In this episode of 'Menggoda Lidah,' Daniel Indran and Safira Azahri explore the rich culinary heritage of Kutai Kartanegara, Indonesia. They taste legendary dishes, including Manuk Masak Bulat (a whole roasted chicken stuffed with vegetables), Gangan Raden Muda (a spicy chicken curry), and traditional desserts like Jajak Cincin (sweet fried cakes) and Kue Kosul (fried cassava balls with syrup). The hosts also enjoy the scenic beauty of the Kutai Kartanegara bridge while sharing their culinary experiences, providing a vibrant and immersive exploration of local flavors and traditions.

Takeaways

• 😀 Daniel Indran is exploring legendary culinary delights in Kutai Kartanegara, Indonesia, alongside Safira Azahri.
• 😀 The episode focuses on the rich food culture of Kutai Kartanegara, with Daniel sampling dishes favored by the Sultan of Kutai Kartanegara.
• 😀 The first dish featured is 'Manuk Masak Bulat,' a whole roasted chicken stuffed with vegetables like potatoes, carrots, and eggs, influenced by European cuisine.
• 😀 The second dish is 'Gangan Raden Muda,' a spicy chicken curry with strong spices and coconut milk, a signature dish of Kutai.
• 😀 For dessert, they enjoy 'Jajak Cincin,' a sweet treat made from palm sugar and often served as a snack in Kutai.
• 😀 A popular snack called 'Podak' is made from oven-baked potatoes, highlighting the local use of vegetables in Kutai cuisine.
• 😀 The dessert 'Kue Kosul' is made from cassava, shaped into balls, and deep-fried with a red syrup coating, adding a sweet and unique flavor.
• 😀 The drink featured in the episode is 'Jus Buah Helai,' a refreshing juice made from a local fruit, distinct from the scent of durian.
• 😀 Daniel and Safira discuss the various textures and flavors of the dishes, from the tender chicken and spicy curry to the sweet and chewy desserts.
• 😀 Daniel highlights the convenience of these dishes for both casual eating and as potential souvenirs, thanks to their unique and local flavors.

Q & A

What is the main focus of the show in this episode?

The main focus of this episode is exploring the legendary culinary delights of Kutai Kartanegara, Indonesia, while also visiting some of its popular tourist destinations.

What are the two main dishes featured in this episode?

The two main dishes featured are 'Manuk Masak Bulat,' a whole roasted chicken filled with vegetables and inspired by European cuisine, and 'Gangan Raden Muda,' a traditional Kutai chicken curry with strong spices and coconut milk.

What is 'Manuk Masak Bulat' and how is it prepared?

'Manuk Masak Bulat' is a whole chicken roasted with a filling of vegetables, including potatoes, carrots, and eggs. It is a dish inspired by European cuisine but is still considered a local specialty in Kutai.

What is the unique ingredient in 'Gangan Raden Muda'?

The unique ingredient in 'Gangan Raden Muda' is the use of chicken from local kampung (village) chickens, which are cooked in a curry-like dish with potatoes and coconut milk.

What is 'Jajak Cincin' and what is it made of?

'Jajak Cincin' is a traditional Kutai dessert made from sugar, possibly with a base of sticky rice or another similar ingredient, and is deep-fried until golden brown, offering a sweet taste.

How is 'Kue Kosul' made and what is its flavor profile?

'Kue Kosul' is made from grated cassava, formed into balls, and then fried. The snack has a sweet flavor, with its sweetness coming from red syrup or sugar, depending on the variation.

What beverage accompanies the meal, and what makes it special?

The beverage accompanying the meal is 'Jus Buah Helai,' a fruit juice made from 'Helai' fruit, which is in season in the region. It has a refreshing taste and is distinct from durian juice, offering a light sweetness.

What is the significance of 'Manuk Masak Bulat' in Kutai culture?

'Manuk Masak Bulat' is a royal dish traditionally served in the courts of Kutai. It was inspired by European culinary practices but adapted to local tastes, making it a symbol of cultural fusion in Kutai cuisine.

What is the setting of the show, and how does it enhance the experience?

The show is set in the scenic Kutai Kartanegara region, with the hosts enjoying the culinary delights while overlooking the beautiful landscape beneath the Kutai Kartanegara Bridge. This setting enhances the overall dining experience and provides a vibrant backdrop for the exploration of local cuisine.

What are the personal preferences of the host, Daniel Indran, regarding the dishes?

Daniel Indran expresses a preference for the 'Gangan Raden Muda' for its comforting curry flavors, especially in cold weather, while also enjoying the rich, sweet taste of 'Manuk Masak Bulat,' which he finds uplifting due to its savory and sweet components.