INI ENAK BANGET !! BISA MENANG BANYAK JUALAN MINUMAN INI GOCENGAN AJA, COBAIN SEKARANG JUGA

Summary

This video demonstrates a simple and affordable recipe for a visually appealing, refreshing drink perfect for selling. It includes making two types of jelly (strawberry and cincau), preparing a creamy milk base, and assembling the drink with ice, basil seeds, and strawberry jam for decoration. The process is easy to follow, with cost-effective ingredients, making it ideal for entrepreneurs looking to sell drinks, especially during Ramadan. The recipe is both delicious and economical, with a suggested selling price of around IDR 5,000 per cup, promising a high-quality, low-cost business opportunity.

Takeaways

• 😀 Affordable and easy-to-make drink recipe perfect for entrepreneurs, especially during Ramadan.
• 😀 The recipe includes Nutrijell (strawberry and cincau flavors), sugar, creamer, and full cream milk.
• 😀 Simple preparation process: two types of jelly are made (strawberry and cincau), then cut and grated.
• 😀 Decorative touch with strawberry jam on the inside walls of the cup to create a layered look.
• 😀 The creamy milk base consists of creamer, full cream milk, and sweetened condensed milk for a rich taste.
• 😀 Basil seeds are added to make the drink more interesting and refreshing.
• 😀 Ice cubes are included in the drink to keep it cold and refreshing for customers.
• 😀 The drink is served in 16oz cups, with a decorative sticker on the outside for an appealing presentation.
• 😀 This recipe is designed for bulk preparation, with one batch producing 11 cups.
• 😀 The recommended selling price for this drink is around 5,000 IDR per cup, making it an affordable option for customers.
• 😀 Ideal for selling during Ramadan due to its sweet, creamy, and refreshing taste, appealing to people breaking their fast.

Q & A

What is the main idea behind the drink recipe shared in the video?

The video shares a recipe for a budget-friendly and visually appealing drink that can be sold for around 5,000 IDR. The drink is refreshing, with a mix of jelly, creamy milk, and strawberry syrup, making it attractive to customers.

What are the key ingredients needed to make this drink?

The key ingredients include two packs of strawberry Nutrijell, sugar, food coloring, cincau Nutrijell, creamer, full cream milk, sweetened condensed milk, water, ice, and basil seeds. You also need strawberry jam for decoration.

How is the Nutrijell strawberry jelly made?

To make the Nutrijell strawberry jelly, dissolve 5 tablespoons of sugar in 800 ml of water, add food coloring for a deeper red hue, and cook the mixture until it boils. After it boils, add the Nutrijell powder and stir until the mixture sets.

Why is food coloring added to the strawberry jelly?

Food coloring is added to intensify the color of the strawberry jelly, making it more vibrant and visually appealing in the final drink.

What is the purpose of adding basil seeds to the drink?

Basil seeds are added to the drink to give it a unique texture and visual appeal, as well as enhancing the drink's overall appearance and texture.

How is the creamy milk base for the drink prepared?

The creamy milk base is made by mixing 600 ml of hot water with 60 grams of non-dairy creamer. Once combined, the mixture is cooled, then 200 ml of full cream milk and 250 grams of sweetened condensed milk are added and thoroughly mixed.

Why is the creamy milk mixture made sweeter?

The creamy milk mixture is made sweeter to balance out the taste, especially since ice cubes will be added later, which can dilute the overall flavor of the drink.

How is the drink assembled before serving?

To assemble the drink, start by lining the sides of a 16 oz cup with a thin layer of strawberry jam for decoration. Then, add the jelly pieces, basil seeds, and ice cubes. Finally, pour the creamy milk mixture over the top and stir.

How many servings does this recipe yield?

This recipe yields approximately 11 servings of 16 oz cups.

What is the recommended selling price for this drink?

The recommended selling price for this drink is around 5,000 IDR per serving, making it an affordable and profitable option for selling, especially during Ramadan.