קציצות אסאדו מטוגנות ורוטב טחינה משוגע מושלם כמנת פתיחה על שולחן שבת המלכה ❤️❤️❤️

Summary

This video showcases a delicious recipe for fried sado meatballs, featuring tender shredded meat seasoned with BBQ sauce, chili, and spices. The meatballs are coated in crispy panko breadcrumbs and fried to perfection. A unique trick is shared to prevent mess while frying, using parchment paper. The meatballs are served with a flavorful dipping sauce made from BBQ, tahini, sriracha, and silan. This recipe offers a crispy, flavorful dish perfect for any meal or as an appetizer.

Takeaways

• 😀 The recipe is for fried 'סאדו' (shredded beef) meatballs, a crispy and flavorful dish.
• 😀 The shredded beef is slow-cooked with onion, bay leaves, salt, and pepper for about 3 hours.
• 😀 After cooking, the beef is seasoned with BBQ sauce, chili, black pepper, and salt.
• 😀 The meatballs are formed from the shredded beef and then frozen for about an hour to firm them up.
• 😀 The meatballs are coated with a mixture of panko breadcrumbs, egg, paprika, and seasoning.
• 😀 Parchment paper is used in the frying pan to keep it clean while frying the meatballs.
• 😀 The meatballs are fried until crispy and golden on all sides, with the parchment paper absorbing excess oil.
• 😀 A homemade dipping sauce is made with BBQ sauce, tahini, sriracha, and date syrup.
• 😀 The parchment paper technique helps ensure a clean frying process without oil splatter.
• 😀 The final dish features crispy meatballs served with a rich and tangy dipping sauce.

Q & A

What is the main ingredient in this recipe?

The main ingredient is sado meat, which is broken down and cooked to make the meatballs.

How long should the sado meat be cooked before shredding?

The sado meat should be simmered for approximately three hours.

What spices are used to season the shredded sado meat?

The shredded sado meat is seasoned with barbecue seasoning, chili, black pepper, and salt.

What is the purpose of cooling the shredded sado meat in the fridge?

Cooling the shredded meat in the fridge helps firm up the meat, making it easier to form into meatballs.

How do you ensure the meatballs hold their shape while frying?

The fat in the meat helps bind the meatballs together, while the panko breadcrumb coating also aids in keeping their shape.

What is the purpose of using panko breadcrumbs in the coating?

Panko breadcrumbs provide a light and crispy texture to the meatballs when fried.

Why is baking paper used in the frying pan?

Baking paper is used to prevent oil splatters and keep the pan clean during frying.

What is the recommended frying technique for the meatballs?

The meatballs should be fried in a pan lined with baking paper to avoid oil splatter, and they should be fried until golden and crispy.

What is the sauce served with the fried sado meatballs?

The sauce served with the meatballs is made from barbecue sauce, tahini, sriracha, and silan (date syrup).

What type of pan is used for frying the meatballs?

A frying pan with a diameter of 26 cm is used, with baking paper lining the pan for easy cleanup.