TANPA OVEN | IDE JUALAN MINI DESSERT BOX 4 MACAM RASA SEKALIGUS | EKONOMIS

Summary

In this video, the creator shares a fun recipe for making a Mini Dessert Box featuring four different flavors: chocolate, Oreo, original, and Milo. The process includes preparing a moist cake, creating a rich chocolate ganache, and whipping up a light cream with various flavor twists. The dessert is then assembled in a box, combining layers of cake and cream with creative toppings like Milo powder and chocolate balls. The result is a delicious, customizable treat perfect for selling. Viewers are encouraged to try the recipe at home and share their favorite flavor.

Takeaways

• 😀 This recipe creates a Mini Dessert Box with four different flavors, all made at once.
• 😀 The cake batter includes protein flour, cocoa powder, baking soda, baking powder, salt, eggs, powdered sugar, vanilla, thick sweetness, milk, oil, and coffee.
• 😀 The cake is steamed for 30 minutes in a hot pan over medium heat to create a soft texture.
• 😀 A rich chocolate ganache is made using whipping cream, dark chocolate compound, and butter, then set aside to cool.
• 😀 Whipped cream is prepared by beating whipping cream powder with ice-cold water until stiff. The cream is then divided into four portions for different flavor variations.
• 😀 One portion of the whipped cream is mixed with crushed Oreo cookies for a flavorful Oreo cream.
• 😀 The second portion is combined with cooled chocolate ganache to create a chocolate-flavored cream.
• 😀 The third portion is kept plain (original), and the fourth portion is also plain, but topped with chocolate ganache.
• 😀 Milo cream is made by dissolving Milo powder into hot cream and mixed into a portion of the original whipped cream for an additional flavor.
• 😀 Cake layers are assembled in boxes, with each flavor variant getting its own box, and topped with choco balls for decoration.
• 😀 The video encourages viewers to try the recipe at home and share their favorite flavor in the comments section.

Q & A

What is the primary goal of this recipe?

The primary goal of this recipe is to create a Mini Dessert Box with four different flavors of cake and cream, perfect for sharing or selling as a packaged dessert.

What ingredients are used for the cake base?

The ingredients for the cake base include protein flour, cocoa powder, baking soda, baking powder, fine salt, eggs, powdered sugar, vanilla powder, thick cream, liquid milk, cooking oil, and dissolved instant coffee.

How do you prepare the dry and wet ingredients for the cake?

First, sift together the dry ingredients (flour, cocoa powder, baking soda, baking powder, and salt). Then, whisk the wet ingredients (eggs, powdered sugar, vanilla powder, and thick cream) until well combined before gradually adding the dry ingredients and mixing until smooth.

What is the purpose of adding dissolved coffee to the cake batter?

The dissolved coffee enhances the flavor of the cake, adding depth and richness, especially to the chocolate flavor.

How is the cake cooked?

The cake is poured into greased and lined pans, then steamed for 30 minutes over medium heat. This method helps create a moist texture for the cake.

What is the method for making the chocolate ganache?

To make the chocolate ganache, heat liquid whipping cream until it is hot (but not boiling), then add dark chocolate (or a mix of dark and milk chocolate) and stir until melted. Once mixed, add butter or margarine, and set the ganache aside to cool.

How is the whipped cream prepared for the dessert?

To prepare the whipped cream, beat the whipping cream powder with ice-cold water until stiff peaks form. The whipped cream is then divided into four portions for different flavor combinations.

What are the four cream flavors used in the Mini Dessert Box?

The four cream flavors are original cream, Oreo cream, chocolate ganache cream, and Milo cream.

How do you assemble the Mini Dessert Box?

To assemble, slice the cooled cake to fit the box, then mash any leftover cake crumbs and press them into the bottom. Layer the different flavored creams (chocolate, Oreo, original, and Milo) on top of the cake, repeating if necessary. Finally, add chocolate ganache and optional toppings like choco balls.

Can I customize the flavors in this recipe?

Yes, you can customize the flavors by adjusting the cream combinations or adding different toppings and ingredients. For example, you can experiment with different types of chocolate, fruit, or flavor extracts to create your own variations.