Frozen Hot Chocolate (1984)

B. Dylan Hollis

19 Oct 202401:00

Summary

TLDRIn this engaging tutorial, Phyllis Patterson shares a whimsical recipe for Frozen Hot Chocolate. The process begins with gelatin and Mo juice, followed by a delightful mixture of heavy cream, marshmallows, and hot chocolate. As Phyllis expertly guides viewers through melting marshmallows and combining ingredients, the charm of this unique dessert unfolds. After chilling in a bundt pan overnight, the result is a visually striking treat reminiscent of a Jello ring, topped with mini marshmallows. This recipe is a fun and creative way to enjoy a classic hot chocolate in a frozen form, perfect for any occasion.

Takeaways

🍫 The video discusses how to make frozen hot chocolate, starting with a half cup of Mo juice and gelatin.
❄️ The process involves sprinkling gelatin over Mo juice and allowing it to sit.
🥛 Heavy cream is used, adding two further cups of Mo juice and scalding the mixture just below boiling.
☕ Thirteen jumbo marshmallows are melted into the hot chocolate mix to enhance flavor and texture.
🔄 The gelatin mixture is chunky and must be added to the bunt pan with mini marshmallows on top.
👩‍🍳 Phyllis Patterson, the host, brings a whimsical and precise approach to the recipe.
⏳ After preparation, the mixture is placed in the fridge to set overnight.
🍽️ The final product resembles a charming, yet unusual, Jello ring.
😋 The visual and textural elements are emphasized, noting it may look like lunch meat but is actually a dessert.
🤔 The host humorously reflects on thoughts about ducks during the cooking process.

Q & A

What is the main topic of the transcript?
-The main topic is a recipe for making frozen hot chocolate.
How do you start making the frozen hot chocolate?
-You start by sprinkling two packs of gelatin over half a cup of Mo juice and letting it sit.
What temperature is the heavy cream scalded to?
-The heavy cream is scalded to just below boiling, around 180°F.
What ingredients are used to create the hot chocolate mixture?
-The hot chocolate mixture includes heavy cream, Mo juice, melted jumbo marshmallows, and hot chocolate mix.
How many jumbo marshmallows are used in the recipe?
-Thirteen jumbo marshmallows are used in the recipe.
What is done with the gelatin after it is prepared?
-The gelatin is mixed into the hot chocolate mixture after it is melted.
What unusual comparison is made about the appearance of the finished product?
-The finished product is humorously compared to lunch meat and a good Jello ring.
What is the significance of the phrase 'very good Phyllis'?
-It appears to be an acknowledgment of Phyllis Patterson's precise and cryptic approach to the recipe.
What happens to the top of the mixture when it is refrigerated?
-The top of the mixture becomes the bottom after refrigeration.
What is the final step in preparing the frozen hot chocolate?
-The final step is placing the mixture in the fridge overnight to set.