Carrot Cake Cupcake Recipe | Cupcake Jemma

Summary

In this video, Jenna shares her simple and delicious recipe for carrot cake cupcakes, a perfect way to enjoy both fruit and cake. She guides viewers through each step, from grating carrots and preparing dry ingredients to mixing the batter and baking. Jenna also provides tips for making the cupcakes extra tasty, such as using sunflower oil and adding poppy seeds for decoration. She finishes by showing how to top the cupcakes with cream cheese icing. This easy-to-follow recipe results in moist, flavorful cupcakes that are sure to delight anyone who loves carrot cake.

Takeaways

• 😀 Make sure to get your 5-a-day through a balanced diet of fruits and vegetables, while still enjoying treats like cake.
• 🍰 Carrot cake is a great option for combining health benefits with indulgence.
• 🥕 For the carrot cake cupcakes, use 3 cups of finely grated carrots for a smoother texture.
• 🌰 Ground walnuts should be added to the mix for added texture; use a food processor or a rolling pin to crush them.
• 🍞 Dry ingredients for the cake include 2 cups of plain flour, salt, bicarbonate of soda, cinnamon, and baking powder.
• 🍳 Beat 4 large free-range eggs with 1.5 cups of castor sugar until light, pale, and fluffy.
• 🌻 Add 300ml of sunflower oil (or vegetable oil) gradually to the egg mixture for better flavor and texture.
• 🥕 Mix the grated carrots into the batter on a low speed, just enough to combine them with the rest of the ingredients.
• 🔥 Bake the cupcakes at 180°C for 20-24 minutes, or until a skewer comes out clean.
• 🧀 The perfect cream cheese icing is essential for carrot cakes, and it’s light and fluffy when done right.
• 🌰 Decorate the cupcakes with cream cheese icing and optional toppings like poppy seeds, avoiding extra nuts if desired.
• 🍽 The final result is a delicious, easy-to-make carrot cake cupcake that’s perfect for any occasion.

Q & A

What is the main purpose of the video?

The main purpose of the video is to share a recipe for making carrot cake cupcakes, along with helpful tips on preparation and baking.

Why does Jenna prefer using a fine grater for the carrots?

Jenna prefers using a fine grater because it gives the cupcakes a finer texture, which she believes enhances the overall consistency of the cake.

Can you use a different type of nut instead of walnuts?

Yes, while Jenna uses walnuts, you can substitute them with other nuts, though walnuts are a popular choice due to their flavor and texture in carrot cake.

What is the significance of sifting the dry ingredients?

Sifting the dry ingredients, such as flour, baking powder, and spices, helps to evenly distribute them and prevents clumping, ensuring a smooth batter.

What is the role of the sunflower oil in the recipe?

Sunflower oil is used in the recipe to provide moisture and a subtle flavor. Jenna prefers it for its taste, which she feels complements the carrot cake well.

How long should the cupcakes bake, and how can you check if they are done?

The cupcakes should bake at 180°C for 20 to 24 minutes, or until a skewer inserted into the center comes out clean, indicating they are fully cooked.

Why is cream cheese icing recommended for this recipe?

Cream cheese icing is recommended because it pairs perfectly with the flavor of carrot cake, providing a rich and tangy contrast to the sweetness of the cupcakes.

Can you use a piping bag to decorate the cupcakes?

Yes, you can use a piping bag to decorate the cupcakes, but Jenna prefers using a spoon for simplicity. A palette knife or piping bag are also good options for applying the icing.

Is it necessary to add a walnut on top of the cupcakes?

No, it's not necessary. While some people like to add a walnut on top for decoration, Jenna skips this step because the cupcakes already contain enough nuts in the batter.

What did Jenna mean by 'a recommended daily allowance of fruit and vegetables'?

Jenna humorously refers to the carrot cake cupcakes as a potential way to meet the recommended daily intake of fruits and vegetables, though she acknowledges that it’s a playful exaggeration since the cupcakes are a treat.