Rahasia Membuat Tape Ketan Pasti Berhasil, Manis dan Banyak Air

Summary

In this video, the host demonstrates how to make a sweet and moist fermented sticky rice (tape ketan). After washing and soaking 500g of glutinous rice, it's steamed for 10 minutes. Pandan-flavored water is added, and the rice is steamed again for 40 minutes. Once cooled, ragi (fermentation starter) is layered with the rice in a container lined with banana leaves, and fermented for 3 nights and 2 days. The result is a fragrant, sweet, and juicy tape ketan, perfect to try at home.

Takeaways

• 😊 The video welcomes viewers and encourages them to subscribe to the channel for more content.
• 🍚 The recipe involves making a sweet and moist fermented sticky rice (tape ketan).
• 🧴 Start by washing 500 grams of glutinous rice until the water runs clear.
• 🕒 Soak the rice for 1 hour, then drain and steam it for 10 minutes.
• 🌿 After steaming, mix 250 ml of water with 1 teaspoon of pandan paste and gradually add it to the rice.
• ⏲️ Steam the rice again for 40 minutes until it's fully cooked, then cool it down completely to room temperature.
• 🍶 Crush one yeast ball, sun-dry it briefly, and prepare a clean, dry container lined with banana leaves.
• 🔄 Layer the cooked rice in the container, sprinkling yeast between each layer, and cover the top with banana leaves.
• 📦 Wrap the container with a cloth and let the rice ferment for 3 nights and 2 days.
• 👍 The result is a soft, sweet, and fragrant tape ketan with plenty of liquid.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared in the video is 'tape ketan,' a sweet and fermented sticky rice dish.

How much sticky rice is used for this recipe?

The recipe uses 500 grams of sticky rice.

What is the first step in preparing the sticky rice?

The first step is to wash the sticky rice thoroughly until the water runs clear.

How long should the sticky rice be soaked in water before cooking?

The sticky rice should be soaked for 1 hour.

How long is the sticky rice initially steamed?

The sticky rice is initially steamed for 10 minutes.

What mixture is added to the sticky rice after the first steaming?

A mixture of 250 ml of water and 1 teaspoon of pandan paste is added to the sticky rice.

How long should the sticky rice be steamed for the second time?

The sticky rice should be steamed again for 40 minutes, or until fully cooked.

What is used to ferment the sticky rice?

A single piece of ragi (fermentation starter) is used to ferment the sticky rice.

How is the fermentation process prepared?

The fermented rice is layered in a container lined with clean banana leaves, sprinkled with ragi, covered with banana leaves, and wrapped in a cloth. It is then left to ferment for 3 nights and 2 days.

What are the final characteristics of the fermented 'tape ketan'?

The final 'tape ketan' has a sweet taste, a lot of liquid, a soft texture, and a fresh aroma.