RESEP MOCHI VIRAL UNTUK JUALAN!! MOCHI PALING LARIS PALING ENAK RASANYA CREAMY DAN SEGER BANGET!!

Summary

In this video, the creator demonstrates how to make viral fruit mochi, focusing on its refreshing and creamy flavor. The recipe includes mixing glutinous rice flour, sugar, water, and oil, followed by steaming the colorful dough. After cooling, the mochi is filled with whipped cream and various fruits like mango and dragon fruit, or chocolate with cookies. The tutorial emphasizes the chewy and stretchy texture of the mochi and provides tips for making it look appealing. This recipe is positioned as a profitable business idea, with an affordable cost per piece.

Takeaways

• 🍡 The video demonstrates how to make viral mochi, particularly fruit-flavored mochi.
• 🍽️ Ingredients include 500g of white glutinous rice flour, 12 teaspoons of fine salt, 3 tablespoons of sugar, and 510ml of water.
• 🥄 The mixture is stirred thoroughly and strained to remove any lumps.
• 🛢️ 4 tablespoons of cooking oil are added to the mixture for better consistency.
• 🔥 The mochi dough is divided into portions, colored, and steamed for 30 minutes.
• 👩‍🍳 The dough is kneaded and worked into flexible, non-sticky pieces while still warm.
• 🍊 The mochi dough is rolled out and filled with whipped cream and various fruits such as mango and dragon fruit.
• 🍫 Chocolate-flavored mochi can also be made using chocolate spread or cookie fillings.
• 🎨 The mochi is decorated with toppings like whipped cream, fruit slices, cookies, and candy to make them visually appealing.
• 💰 This recipe yields around 30 mochi pieces, costing approximately IDR 1,466 per piece, and they can be sold for IDR 2,500.

Q & A

What is the main focus of the video?

The main focus of the video is making viral fruit-flavored mochi that is fresh, creamy, and delicious.

What ingredients are needed to make the mochi dough?

The ingredients needed for the mochi dough are 500 grams of white glutinous rice flour, 1/2 teaspoon of fine salt, 3 tablespoons of sugar, 510 milliliters of water, and 4 tablespoons of cooking oil.

How is the dough mixture prepared?

The dough mixture is prepared by mixing the dry ingredients (glutinous rice flour, salt, sugar) and then gradually adding water while stirring. If needed, a small amount of extra water can be added. The mixture is stirred until smooth, followed by adding cooking oil and mixing again until fully combined.

What is the purpose of straining the dough?

The dough is strained to remove any lumps, ensuring the mochi has a smooth and consistent texture.

How is the mochi dough colored and flavored?

The mochi dough is divided into portions, and each portion is mixed with different food colorings such as blueberry, chocolate, orange, and pink for dragon fruit flavor.

How long should the mochi dough be steamed, and what precautions should be taken?

The mochi dough should be steamed for 30 minutes over medium heat, with a cloth placed under the lid to prevent water from dripping onto the dough.

How is the steamed mochi dough prepared for shaping?

After steaming, the dough is kneaded with a spatula while still hot, then kneaded by hand on a surface oiled with cooking oil until it becomes smooth and stretchy.

How many pieces of mochi does this recipe make?

The recipe makes about 30 pieces of mochi.

What fillings are used for the mochi?

The mochi can be filled with whipped cream and fruit such as mango and dragon fruit, or with chocolate spread mixed with crushed cookies.

How is the mochi stored before serving?

The mochi dough can be stored in an oiled container, covered with plastic to prevent it from drying out, before being shaped and filled.