Boiled Eggs With Anchovy Soldiers By Gordon Ramsay
Summary
TLDRIn this nostalgic culinary experience, the video script describes the delightful process of preparing a unique dish featuring anchovy butter soldiers and softly boiled eggs. The preparation involves creating a savory paste with anchovies, mixing it with butter, and spreading it on fried sourdough bread. The eggs are gently boiled to achieve the perfect soft-boiled consistency. The dish is completed with a sprinkle of chopped parsley, offering a fresh contrast to the rich flavors. This video script presents a creative twist on a classic comfort food, promising a delightful sensory journey.
Takeaways
- 🍳 The video features a nostalgic and classic dish of soft-boiled eggs served with 'soldiers' for dipping.
- 🐟 'Anchovy soldiers' are used instead of the traditional bread, providing a salty and umami twist to the dish.
- 🧂 Anchovies are highlighted as a natural flavor enhancer, rich in omega-3s, and used to create a savory butter.
- 🥖 The recipe calls for sourdough bread, which is crusty and pairs well with the salty anchovy butter.
- 🔥 The bread is fried in a pan with anchovy oil, infusing it with a rich and savory flavor.
- 🥚 The secret to soft-boiled eggs is gently lowering them into simmering water and cooking for exactly four and a half minutes for a soft yolk.
- 🍴 A smooth anchovy butter is prepared by mixing anchovies with softened butter, creating a salty and creamy spread.
- 🌿 Chopped parsley is added for a fresh contrast to the rich flavors of anchovy and butter.
- 🍳 The final dish is assembled by spreading the anchovy butter on the fried bread and topping with the soft-boiled egg.
- 😋 The video concludes with a positive review of the dish, emphasizing the delightful combination of flavors and textures.
Q & A
What is the nostalgic food item mentioned in the script?
-The nostalgic food item mentioned is a bald egg, which is an egg with the top sliced off and dunked into the yolk.
What is an anchovy soldier?
-An anchovy soldier refers to a piece of bread with anchovy butter spread on it, which is then fried until crispy.
Why are anchovies used in the recipe?
-Anchovies are used because they are naturally salty and rich in omega-3s, making them a natural flavor enhancer for various savory dishes.
What is the significance of using tinned anchovies in the recipe?
-Tinned anchovies are used because they are a convenient and flavorful way to add a rich, salty taste to dishes without adding extra salt.
How is the anchovy butter prepared in the script?
-The anchovy butter is prepared by mixing anchovies with soft butter to create a smooth paste, which is then seasoned with a touch of pepper.
What type of bread is recommended for making anchovy soldiers?
-Sourdough bread is recommended for making anchovy soldiers due to its crusty texture and delicious crust.
How is the bread prepared for the anchovy soldiers?
-The bread is lightly fried in a pan with a couple of tablespoons of anchovy oil until crispy on each side.
What is the secret to softly boiling an egg as mentioned in the script?
-The secret to softly boiling an egg is to place the egg gently into gently boiling water without letting it hit the bottom, and then cooking it for four and a half minutes for a soft-boiled egg.
How long should the egg be boiled for a soft-boiled consistency?
-The egg should be boiled for four and a half minutes to achieve a soft-boiled consistency.
What is the final touch added to the soft-boiled egg and anchovy soldiers?
-The final touch is chopped parsley, which adds freshness and complements the anchovy flavor.
What is the overall theme or feeling conveyed by the script?
-The script conveys a sense of nostalgia and delight in enjoying a classic dish with a twist, creating a moment of culinary joy.
Outlines
🍳 Classic Egg and Anchovy Butter Toast
The paragraph describes a nostalgic and delightful culinary experience involving a classic egg and anchovy butter toast. The speaker expresses a fondness for the simple pleasure of a runny egg yolk and introduces an anchovy butter spread as a unique twist. The anchovy butter is made by mixing anchovies with butter, creating a salty and rich flavor that enhances various dishes, including a grilled fish. The preparation includes toasting sourdough bread with anchovy oil and softly boiling eggs to achieve the perfect soft-boiled consistency. The final dish is assembled with the anchovy butter on the toast, topped with chopped parsley for a fresh touch, resulting in a satisfying and crunchy bite. The speaker's enthusiasm and the sensory descriptions evoke a vivid image of a comforting and indulgent breakfast.
Mindmap
Keywords
💡nostalgic
💡anchovy
💡omega threes
💡tinned anchovy
💡toasted soldier
💡soft-boiled egg
💡sourdough
💡anchovy butter
💡grilled fish
💡chopped parsley
💡crunch
Highlights
Nostalgia associated with a bald egg and the enjoyment of a runny yolk.
Dunking an anchovy soldier in the yolk as a unique twist.
Using anchovies, which are naturally salty, as a flavor enhancer.
The health benefits of anchovies, rich in omega-threes.
Creating a smooth anchovy butter paste with butter and anchovies.
The sensory experience of the anchovy butter's seaside smell.
Using sourdough bread for its delicious crust.
Frying the bread with anchovy oil for an intense flavor.
Soft-boiling an egg gently to achieve a perfect soft-boiled egg.
Timing the soft-boiling process to four and a half minutes for a soft yolk.
Spreading the anchovy butter on the fried bread for a rich taste.
Adding chopped parsley for a fresh contrast to the anchovies.
The crunch and taste experience when biting into the dish.
The nostalgic feeling of enjoying the dish, reminiscent of childhood.
The presentation of the dish, unveiling the 'little magic' inside.
The innovative combination of soft-boiled eggs with anchovy butter soldiers.
The unexpected deliciousness of the anchovy butter on soldiers.
Transcripts
there's something quite nostalgic about
a bald egg it's something that's never
lost it's magically you slice that top
off and dunk mat soldier into the yoke
you can't mess with a deliciously runny
yolk but this is what I like to dunk in
it an anchovy soldier anchovies
interfacer mortar no salt naturally yeah
anchovies are very salty so just a touch
of pepper rich in omega threes the
amazing tinned anchovy is a natural
flavor enhancer and I use it to pepper
many a savory dish from roast lamb to
the humble toasted soldier a really nice
smooth paste the smell of that is almost
like being at the seaside now
get your soft butter I just put half the
butter in first 50/50 is the way piece
of sin anchovy to descend butter that
way but that real nice salty cream let's
mix that up
there's absolutely delicious trust me
finishing that anchovy butter on a slice
of grilled fish I'm in heaven the bread
this is a sourdough delicious a crusty
take four nice slices now get that pan
nice and hot a couple of tablespoons of
that and Chava oil into the pan and then
get your bread and lightly fry each side
the smell the anchovy oil is incredible
take that out now bring your water up to
the boil the secret of softly boiling an
egg is to place him as the water gently
on a spoon in and just tilt so they
don't hit the bottom nice and light up
to the ball count to five turn the gas
down is it four and a half minutes is it
five minutes for softball day I've
cooked thousands of them and every time
it's four and a half minutes boss that's
boiling get your bread and spread that
on there that is incredible chopped
parsley brings that kind of freshness
goes brilliantly well with the anchovies
hear that crunch on in cyber I can't
resist oh my god
right gas off one beauty in - I feel
like a five-year-old again this is that
moment when you open the vault and that
little magic inside is all yours there's
a great twist on a great classic Wow
[Music]
but early softball eggs with dressed up
anchovy butter soldiers who would have
thought that Megan soldiers could be
that delicious
[Music]
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