CSEC Chemistry: Extracting Sucrose from Sugarcane

Caribbean Toots
19 Oct 202013:31

Summary

TLDRThis video from the Caribbean Toots series dives into the process of extracting sucrose from sugarcane, covering the steps from harvesting to centrifugation. It begins with cutting sugarcane at a feeder table, crushing it in a roller mill, and spraying with water to release sucrose. The process continues with burning bagasse for energy, using calcium hydroxide in a settling tank to precipitate impurities and neutralize acidity, filtering through a rotary filter, and concentrating the juice in evaporators. The syrup then crystallizes in a vacuum pan, and finally, molasses and sugar crystals are separated by centrifugation, yielding sucrose and byproducts like molasses for further use.

Takeaways

  • 🌿 The process of extracting sucrose from sugarcane involves several steps, starting with obtaining sugarcane from the fields.
  • ✂️ At the feeder table, sugarcane stalks are cut into smaller pieces to facilitate easier manipulation.
  • 🔧 The roller mill crushes the small pieces of sugarcane and sprays them with water to help dissolve the sucrose from the sugarcane cells.
  • 🔥 The crushed sugarcane, or bagasse, is used as fuel in furnaces, which generates heat for evaporation and electricity.
  • 💧 The dilute juice from the roller mill is treated in a settling tank with calcium hydroxide to precipitate impurities and neutralize acidity.
  • 🚱 The rotary filter is used to separate solid particles from the liquid, removing the mud impurities from the juice.
  • 🔬 The clear juice is then sent to boilers or evaporators where vacuum distillation occurs to concentrate the sugar and remove excess water.
  • 🍯 The concentrated juice, or syrup, is sent to a vacuum pan where crystallization takes place to form sugar crystals.
  • 🌀 Centrifugation is used to separate molasses from sugar crystals, resulting in a mixture that can be further processed.
  • 🔄 The molasses can be reprocessed in the vacuum pan for further crystallization to extract more sugar crystals.

Q & A

  • What is the primary goal of the process described in the script?

    -The primary goal of the process is to extract sucrose from sugarcane.

  • What is the first step in the process of extracting sucrose from sugarcane?

    -The first step is to get sugarcane from the fields and cut the stalks into smaller pieces at a feeder table.

  • What happens to the sugarcane stalks after they are cut into smaller pieces?

    -The smaller pieces are crushed and sprayed with water in a roller mill to release the sucrose from the sugarcane cells.

  • What is the purpose of the bagasse produced after the crushing process?

    -The bagasse is sent to a furnace where it is burned to generate heat for evaporating water and producing electricity.

  • Why is calcium hydroxide added to the dilute juice in the settling tank?

    -Calcium hydroxide is added to precipitate impurities and neutralize the acidity of the juice, preventing the sucrose from breaking down into glucose and fructose.

  • How are the mud impurities removed from the juice after the settling tank process?

    -The mud impurities are removed through filtration using a rotary filter.

  • What happens to the clear juice after filtration?

    -The clear juice is sent to boilers or evaporators for vacuum distillation to concentrate the juice by removing most of the water.

  • What is the main process that occurs in a vacuum pan?

    -The main process in a vacuum pan is crystallization, where the concentrated juice is turned into sugar crystals.

  • What is the final step in the extraction process described in the script?

    -The final step is centrifugation, which separates the molasses from the sugar crystals.

  • What can be done with the molasses after it is separated from the sugar crystals?

    -The molasses can be further processed to produce alcohol or used as animal feed, and the sugar crystals can be sent to supermarkets or stores.

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相关标签
Sugar ExtractionChemistry SyllabusSucrose ProcessSugarcane FieldsCane CrushingJuice ClarificationVacuum DistillationSugar CrystalsCentrifugationMolasses Production
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