Kısır Tarifi - Pratik Tarifler | Yemek.com

Summary

Discover the delightful Turkish dish Kısır with this easy-to-follow recipe from Yemek.com. Start by soaking 2 glasses of thin bulgur in hot water, then mix with tomato paste, olive oil, salt, chili pepper, lemon juice, and pomegranate syrup. Finish with chopped spring onions, mint, and parsley for a flavorful side dish perfect for casual gatherings.

Takeaways

• 🍲 Start by soaking 2 glasses of thin bulgur in a large bowl with 1.5 cups of hot water.
• 🕒 Allow the bulgur to swell for approximately 20 minutes, covered with cling film.
• 🥣 Once swollen, mix the bulgur to achieve a uniform grain texture.
• 🍅 Add 2 tablespoons of tomato paste for flavor and color to the bulgur mixture.
• 🥄 Incorporate 1 tea glass of olive oil for richness and to help bind the ingredients.
• 🧂 Season with 1 teaspoon of salt to enhance the overall taste of the dish.
• 🌶️ Add 1 teaspoon of chili pepper for a spicy kick, according to personal preference.
• 🍋 Squeeze in the juice of two lemons for a tangy twist to the kısır.
• 🍇 Mix in half a tea glass of pomegranate syrup for a sweet and savory balance.
• 💐 Finely chop and add six sprigs of spring onions for a fresh, onion-like flavor.
• 🌿 Include half a bunch of fresh mint and parsley for a burst of herbal aroma and freshness.
• 🎉 Mix all ingredients well to ensure a harmonious blend of flavors before serving.

Q & A

What is the main ingredient of the kısır recipe mentioned in the transcript?

The main ingredient of the kısır recipe is 2 glasses of thin bulgur.

How long should you let the bulgur swell after adding hot water?

You should let the bulgur swell for around 20 minutes after adding hot water.

What is the purpose of covering the bulgur with cling film?

Covering the bulgur with cling film helps to retain moisture and warmth, allowing the bulgur to swell properly.

How does the recipe ensure the bulgur achieves a grainy texture?

The recipe ensures a grainy texture by mixing the bulgur well after it has swelled.

What are the liquid ingredients added to the bulgur to enhance its flavor and color?

The liquid ingredients added to the bulgur are 2 tablespoons of tomato paste, 1 tea glass of olive oil, the juice of two lemons, and half a tea glass of pomegranate syrup.

How much salt and chili pepper should you add to the kısır recipe?

You should add 1 teaspoon of salt and 1 teaspoon of chili pepper to the kısır recipe.

What are the fresh herbs added to the kısır for extra flavor?

The fresh herbs added to the kısır are six sprigs of spring onions, half a bunch of fresh mint, and parsley.

How does the recipe incorporate the Mediterranean flavors?

The recipe incorporates Mediterranean flavors through the use of olive oil, lemon juice, and pomegranate syrup, which are common ingredients in the region's cuisine.

What is the role of pomegranate syrup in the recipe?

The pomegranate syrup adds a sweet and tangy flavor to the kısır, balancing the savory notes from the other ingredients.

How does the addition of spring onions contribute to the dish?

The addition of spring onions provides a fresh, slightly peppery flavor and a crunchy texture to the kısır.

What type of event is the kısır recipe suitable for, as mentioned in the transcript?

The kısır recipe is suitable for casual meetings, as it is a flavorful and easy-to-prepare dish.

What is the final step in preparing the kısır?

The final step in preparing the kısır is to mix in the chopped spring onions, fresh mint, and parsley before serving.