Ide Jualan TANPA OVEN, TANPA KUKUS !! BANANA ROLL CAKE | BIKINNYA SANGAT MUDAH

Summary

Join this video for a delightfully simple banana roll cake recipe, perfect for baking enthusiasts and budding entrepreneurs. Using ripe bananas and margarine, the recipe transforms into a smooth puree, spread on white bread with a sweet filling. Rolled, dipped in melted chocolate, and adorned with rainbow sprinkles, this dessert is both visually appealing and irresistibly delicious. The detailed steps ensure a perfect result every time, yielding 20 scrumptious rolls that are sure to impress.

Takeaways

• 🍌 The recipe is for a simple version of a banana roll cake, suitable for selling.
• 📝 Seven ripe bananas are needed for the recipe, with plantains being a preferred choice.
• 🔪 Bananas should be cut into pieces before cooking.
• 🧈 50 grams of margarine is used for cooking the bananas until they turn brown.
• 🥣 A food processor is recommended to puree the cooked bananas for a smooth texture.
• 🍞 10 sheets of white bread are required, with the option to use skinned bread.
• 📏 Bread should be separated, flattened, and rolled to prepare for the filling.
• 🍦 20 grams of meises (likely a sweet filling or spread) is used in the recipe.
• 🍫 A 100-gram chocolate bar is melted for coating the banana rolls.
• 🚫 Important to avoid water exposure when melting chocolate to prevent damage.
• 🌈 After coating, the cake is decorated with rainbow sprinkles before the chocolate dries.
• 📦 The finished banana roll cake can be stored in a box or wrapped for sale.

Q & A

What is the main ingredient used in the banana roll cake recipe shared in the video?

The main ingredient used in the banana roll cake recipe is ripe plantains, but other types of sweet bananas can also be used.

How many pieces of bananas are required for this recipe?

Seven pieces of bananas are required for the recipe.

What is used to heat the bananas in the recipe?

Margarine is used to heat the bananas, with 50 grams being the specified amount.

What appliance is recommended for mashing the bananas in the video?

A Food Coper idealife is recommended for mashing the bananas to achieve a smooth texture.

How should the mashed bananas be shaped after cooking?

The mashed bananas should be shaped lengthwise after cooking.

What type of bread is used in the banana roll cake recipe?

White bread is used, with 10 sheets required for the recipe.

How much meises, or sweet condensed milk, is used in the recipe?

20 grams of sweet condensed milk, or meises, is used in the recipe.

What is the purpose of rolling the bread with meises and bananas?

The bread is rolled with meises and bananas to create the banana roll cake, which is then covered on all parts.

How is the chocolate for coating the banana roll cake melted in the video?

The chocolate is melted using hot water, with the chocolate bar being sliced thinly to facilitate melting.

What are the tips given for melting the chocolate in the video?

The tips given for melting the chocolate include not exposing it to water and ensuring the water is clean to avoid damaging the chocolate.

What is done to the banana roll cake after it is coated with melted chocolate?

After the banana roll cake is coated with melted chocolate, it is placed on a cooling rack to dry completely.

How is the final touch added to the banana roll cake in the video?

The final touch is added by spraying the remaining melted chocolate on the cake using a piping bag and then sprinkling it with Rainbow sprinkles before the chocolate dries.

What is the final yield of the banana roll cake recipe?

The recipe makes 20 banana roll cakes.

What are some suggestions for storing the banana roll cake after preparation?

Suggestions for storing the banana roll cake include using a paper cake mat and storing in a box or placing it into MIKA.

Outlines

00:00

🍌 Banana Roll Cake Recipe Introduction

The video script begins with an introduction to a simple banana roll cake recipe, ideal for those looking to sell baked goods. The presenter uses ripe plantains or sweet bananas, totaling seven, which are cut into pieces and sautéed in 50 grams of margarine until browned. The bananas are then mashed using a Food Coper idealife to achieve a smooth texture. The mashed bananas are shaped into a roll and spread onto 10 sheets of white bread, with 20 grams of mayonnaise added for flavor. Each bread slice is then rolled with the banana filling and ends are sealed. The completed rolls are set aside for the next steps.

05:16

🍫 Final Touches and Presentation

The second paragraph details the final steps of the banana roll cake preparation. The presenter melts a 100-gram chocolate bar in hot water, taking care to avoid water contact with the chocolate. Each roll is then dipped into the melted chocolate and placed on a cooling rack to set. Once the chocolate coating is dry, the remaining melted chocolate is used to create decorative patterns using a piping bag. To enhance the visual appeal, rainbow sprinkles are added before the chocolate sets. The video concludes with the presenter stating that the recipe yields 20 rolls, encouraging viewers to try the recipe for its delicious taste, which rivals previously made banana roll cakes. The presenter also suggests storing the rolls on a paper cake mat or in a box, or using MIKA for packaging, and thanks the viewers for watching, promising to see them in the next video.

Keywords

💡Banana Roll Cake

Banana Roll Cake is the central theme of the video, referring to a dessert made by rolling a mixture of ingredients, including bananas, into a bread or cake. It is a simple version of a dessert that can be sold, showcasing the creative process of making a sweet treat. The script describes the preparation of bananas, the cooking process, and the final assembly into a roll cake.

💡Ripe Plantains

Ripe plantains are a type of banana used in the recipe that are sweet and suitable for baking. They are one of the key ingredients in the banana roll cake, providing the natural sweetness and texture to the dish. The script mentions using seven pieces of ripe plantains, cut into pieces, and cooked until they turn brown.

💡Margarine

Margarine is a substitute for butter used in cooking and baking. In the context of the video, it is used to heat and cook the bananas, imparting a rich flavor to the dish. The script specifies using 50 grams of margarine, highlighting its importance in the preparation process.

💡Food Processor

A food processor is a kitchen appliance used to chop, puree, or blend food ingredients. In the video, it is used to puree the cooked bananas to achieve a smooth consistency, which is essential for the texture of the banana roll cake. The brand 'idealife' is mentioned, indicating a specific model or type of food processor.

💡White Bread

White bread is a type of bread made from wheat flour and is used as a base for the roll cake in the recipe. The script describes the process of separating the bread into individual sheets, flattening them by rolling, and using them to wrap the banana filling, which is crucial for the final presentation of the dessert.

💡Meises

Meises, or condensed milk, is a sweetened dairy product used in the recipe to add sweetness and creaminess to the banana roll cake. The script mentions using 20 grams of meises in the recipe, indicating its role in enhancing the flavor profile of the dessert.

💡Chocolate Bar

A chocolate bar is used in the video for the final coating of the banana roll cake. The script describes melting a 100-gram chocolate bar and dipping the roll cake into it, which not only adds flavor but also gives the dessert a visually appealing glossy finish.

💡Melted Chocolate

Melted chocolate is a key component in the final step of the recipe, where the banana roll cake is coated in it. The script provides tips for melting the chocolate properly, emphasizing the importance of avoiding water exposure to maintain the quality of the chocolate.

💡Piping Bag

A piping bag is a confectionery tool used to decorate cakes and pastries with icing or other fillings. In the video, it is used to apply the remaining melted chocolate on the banana roll cake for an aesthetic touch. The use of a piping bag demonstrates a level of finesse in the presentation of the dessert.

💡Rainbow Sprinkles

Rainbow Sprinkles are decorative edible items used to enhance the visual appeal of desserts. The script mentions sprinkling them on the chocolate-coated banana roll cake before the chocolate dries, adding a colorful and festive element to the finished product.

💡MIKA

MIKA, likely referring to a type of container or packaging, is mentioned as an option for storing the banana roll cake. The script suggests that once the dessert is prepared, it can be placed in a MIKA for easy storage and transportation, indicating a consideration for practicality in addition to aesthetics.

Highlights

Introduction of a simple banana roll cake recipe suitable for selling.

Use of ripe plantains or sweet bananas for the recipe.

Requirement of seven pieces of bananas for the recipe.

Instructions to cut bananas into pieces for cooking.

Heating 50 grams of margarine as the first step in cooking.

Cooking bananas until they turn brown and then removing them promptly.

Using a Food Coper idealife to puree the cooked bananas.

Shaping the banana puree lengthwise for the cake.

Preparation of 10 sheets of white bread for the roll.

Instructions on how to flatten and roll the bread sheets.

Adding 20 grams of meises (presumably a filling) to the bread.

Rolling the bread with bananas to form the cake.

Tips for melting 100 grams of chocolate bar without exposing it to water.

Dipping the banana roll cake in melted chocolate and allowing it to dry.

Using a piping bag to apply the remaining melted chocolate for decoration.

Sprinkling rainbow sprinkles before the chocolate dries for an attractive finish.

Yield of the recipe is 20 banana roll cakes.

Suggestions for storing the cakes with a paper cake mat or in a box.

Encouragement to try the recipe and a claim of its deliciousness.

A thank you note to viewers and an invitation to the next video.

Transcripts

Hi baking lovers, in this video I will share a simple version of the banana roll cake recipe.

Suitable as a selling idea

. Let's make it together.

First, prepare bananas, I use ripe plantains.

Or you can use other types of bananas as long as they are sweet

. use seven pieces in this recipe

Then cut into pieces

after that heat the margarine I use 50 grams

After it is hot add the bananas I put in half first

then we cook until it turns brown

like this, just remove it immediately

then we puree I use Food Coper idealife

the results are not like this smooth and too rough

After that we will shape it lengthwise

like this and do it until it's finished

then prepare 10 sheets of white bread if using the skinned one, separate

it then flatten it by rolling

After that we add meises on the bread, I use 20 grams in this recipe

later Add bananas and then roll them like this

and then add bananas at the ends until all the parts are covered

, we will do this until everything is finished

. After that we divide it, so

then prepare hot water and then melt the 100 gram chocolate bar in this way, the

chocolate bar is sliced ​​thinly first so that it melts easily.

Tips for melting the chocolate, don't get it exposed to water. or clean the water because it will damage the chocolate

now dip all sides of the banana roll cake into the melted chocolate

then store it on a cooling rack and wait until it dries completely

I will do this until it's finished

then we spray the rest of the melted chocolate on the cake like this using piping bag

to make it more beautiful, we give Sprinkle Rainbow

, it's best to give it right away before the chocolate dries up

, the results are really beautiful

. 1 this recipe makes 20

, let's try it.

It tastes really good, no less delicious than the banana roll cake that I've made before,

you can put a paper cake mat , continue to be stored in the box

or can be put into MIKA like this

As long as

Thank you for watching this video, I hope it will be useful for you, see you in the next video