How to make Pancakes | Fluffy Pancake Recipe

Recipes by Carina

7 Jan 201705:25

Summary

TLDRThis video script offers a delightful recipe for the softest, fluffiest pancakes, perfect for a weekend brunch. With simple, kitchen-staple ingredients, it guides viewers through measuring flour, baking powder, and a pinch of salt for the dry mix, then combines egg, milk, and butter for the wet ingredients. A hint of vanilla essence adds flavor, and viewers are advised against overmixing for tender pancakes. Cooking tips include using a heavy-bottomed pan and adjusting heat to prevent browning. The result is a stack of 6-7 pancakes, ready to be enjoyed with maple syrup and favorite toppings.

Takeaways

🍳 This recipe yields the softest and fluffiest pancakes suitable for 3-4 people, with the option to double for larger groups.
☕ Enjoy these pancakes with a cup of coffee for a perfect brunch treat.
📝 The recipe's measurements can be found on the presenter's website or in the information box below the video.
🧂 A cup and a half of all-purpose flour is the base of the recipe, with 4 teaspoons of baking powder being key to achieving the desired texture.
🧂 A pinch of salt is added to the dry ingredients, with an optional tablespoon of sugar for those who prefer a sweeter pancake base.
🥚 One large free-range egg is mixed with milk, which can be substituted with soy or almond milk for dietary preferences.
🧈 A 1/4 cup of cooled, melted butter is incorporated into the wet ingredients for richness.
🌿 Optional addition of half a teaspoon of pure vanilla essence for a hint of flavor.
🥄 Mix the wet and dry ingredients until just combined, avoiding overmixing to prevent tough pancakes.
🍳 Cook the pancakes on a heavy-bottomed pan, such as cast iron, over medium-low heat, flipping when air bubbles form on the surface.
🍴 Pancakes should be golden brown and cooked through, adjusting heat as needed to prevent over-browning.
🍯 Serve with maple syrup and other favorite toppings, and share photos of your creations with the recipe presenter.

Q & A

What is the main purpose of the recipe provided in the script?
-The main purpose of the recipe is to make the softest and fluffiest pancakes for a brunch.
How many people does this pancake recipe serve?
-This recipe serves 3-4 people, but it can be doubled for more servings.
Where can I find a printable version of the recipe?
-A printable version of the recipe can be found on the speaker's website or in the information box below the video.
What is the secret ingredient mentioned for achieving the softest and fluffiest pancakes?
-The secret ingredient is 4 teaspoons of baking powder, which helps create air and the perfect pancake texture as it reacts during cooking.
Can sugar be added to the pancake batter, and if so, how much?
-Yes, sugar can be added to the batter, approximately a tablespoon, but it's optional as the speaker prefers to add sweetness with toppings.
What type of milk is used in the recipe, and are there any alternatives?
-The recipe calls for dairy milk, but it can be substituted with soy or almond milk if preferred.
What is the role of the egg in the pancake batter?
-The egg helps to bind the ingredients together and contributes to the structure and texture of the pancakes.
What type of butter should be used in the recipe, and is it necessary to use melted butter?
-Cooled melted butter is used in the recipe, which helps to combine the wet ingredients smoothly.
What is the recommended method to mix the wet and dry ingredients together?
-A well is made in the flour, and the wet ingredients are poured in, then folded together with a wooden spoon until no large lumps remain, avoiding overmixing.
What is the ideal heat setting for cooking the pancakes?
-A heavy-bottomed pan, such as cast iron, should be heated over medium-low heat.
How can you tell when a pancake is ready to be flipped?
-A pancake is ready to be flipped when air bubbles start to form on the top, or you can lift the side with a spatula to check the bottom.
What is the recommended way to serve the pancakes?
-The pancakes should be served with maple syrup and any other favorite toppings.
Can I add flavorings like blueberries or chocolate chips to the pancakes?
-Yes, you can add blueberries, chocolate chips, or other flavorings to the batter if desired.
How many pancakes can you expect to make with this recipe?
-You should be able to make about 6 or 7 pancakes with this recipe.

Outlines

00:00

🥞 Pancake Recipe Introduction

The script introduces a simple pancake recipe that can be easily prepared using common kitchen ingredients. It suggests making coffee and preparing the pancakes for a weekend brunch. The recipe serves 3-4 people, and a printable version is available on the presenter's website. The script mentions the importance of using a cup and a half of all-purpose flour and 4 teaspoons of baking powder for the fluffiness of the pancakes, along with a pinch of salt and optional sugar. Mixing the dry ingredients is the first step, and the wet ingredients include an egg, milk, and melted butter, with an optional addition of vanilla essence.

Mindmap

Keywords

💡Pancakes

Pancakes are a type of flat, round, and soft bread that is typically prepared from a batter and cooked on a griddle or frying pan. In the context of this video, pancakes are the main focus and the recipe provided aims to make them soft and fluffy, which is a desirable quality for this type of bread. The script provides a detailed method for preparing and cooking pancakes, emphasizing the ingredients and techniques needed to achieve the perfect texture.

💡All-purpose flour

All-purpose flour is a type of wheat flour that is used for a wide range of baking purposes. It is a key ingredient in the pancake recipe presented in the video, as it provides the structure and texture to the pancakes. The script mentions measuring out a specific amount of all-purpose flour as the base for the pancake batter.

💡Baking powder

Baking powder is a leavening agent that causes dough to rise by producing carbon dioxide when mixed with wet ingredients. In the video, 4 teaspoons of baking powder are used, which is highlighted as the 'secret' to achieving the soft and fluffy texture of the pancakes. The baking powder reacts during cooking to create air pockets within the pancakes.

💡Salt

Salt is a fundamental seasoning used to enhance the flavor of food. In the pancake recipe, a pinch of salt is added to the dry ingredients. While it may seem minor, salt plays a crucial role in balancing the sweetness from other ingredients or toppings and contributes to the overall flavor profile of the pancakes.

💡Sugar

Sugar is a sweetener that can be added to recipes to increase the sweetness of the final product. The script mentions sugar as an optional ingredient for the pancake batter, suggesting that the sweetness can be controlled through toppings rather than incorporating it directly into the pancakes themselves.

💡Egg

Eggs are a common ingredient in baking, providing moisture, richness, and structure to recipes. In the video, one large free-range egg is used in the wet ingredients for the pancake batter. Eggs help bind the ingredients together and contribute to the texture and flavor of the pancakes.

💡Milk

Milk is a liquid ingredient often used in baking to add moisture and richness. The script specifies using milk in the pancake recipe, with the option to substitute it with soy or almond milk for those who prefer or require non-dairy alternatives. Milk is combined with the egg to form the wet component of the batter.

💡Butter

Butter is a dairy product that adds flavor and richness to baked goods. In the recipe, cooled melted butter is added to the wet ingredients. Butter contributes to the texture and taste of the pancakes, making them tender and enhancing their overall appeal.

💡Vanilla essence

Vanilla essence is a flavoring derived from vanilla beans, used to add a hint of vanilla flavor to recipes. The script suggests adding half a teaspoon of pure vanilla essence to the wet ingredients as an optional step to give the pancakes a subtle vanilla flavor.

💡Mixing

Mixing is the process of combining ingredients to form a uniform substance, such as a batter. In the context of the video, mixing is crucial for ensuring that the dry and wet ingredients are properly combined without overmixing, which could result in tough pancakes. The script describes the process of folding the batter together until no large lumps remain.

💡Cooking

Cooking is the process of preparing food by applying heat. The script provides detailed instructions on how to cook the pancakes, including the use of a heavy-bottomed pan, the right heat level, and how to know when to flip the pancakes. Proper cooking technique is essential for achieving the desired texture and doneness of the pancakes.

💡Toppings

Toppings are additional ingredients or flavors that are added to a dish after it has been prepared, often for an extra layer of taste or texture. The video mentions maple syrup as a topping for the pancakes, and encourages viewers to use their favorite toppings, suggesting a level of personalization in the final presentation of the dish.

Highlights

This recipe yields the softest and fluffiest pancakes.

Ingredients are commonly found in most kitchens.

Recipe serves 3-4 people, with options to double for larger groups.

A printable version of the recipe is available on the presenter's website.

Measurements for the recipe are detailed in the information box.

A cup and a half of all-purpose flour is required.

Four teaspoons of baking powder are key to achieving the texture.

Baking powder reacts during cooking to create air and perfect texture.

A pinch of salt is added to the dry ingredients.

Option to add sugar for sweetness is provided.

Mixing dry ingredients with a wooden spoon is recommended.

Instructions for mixing wet ingredients include an egg and milk.

Dairy milk can be substituted with soy or almond milk.

A 1/4 cup of cooled, melted butter is added to the wet mix.

Vanilla essence can be added for a hint of flavor.

Creating a well in the flour and folding in wet ingredients is advised.

Avoid overmixing to prevent tough pancakes.

Flavorings like blueberries or chocolate chips can be added.

Cooking instructions include using a heavy-bottomed pan on medium-low heat.

Pancakes are flipped when air bubbles form on the top.

Adjusting heat is necessary if pancakes brown too quickly.

The recipe yields approximately 6 to 7 pancakes.

Maple syrup and other favorite toppings are suggested for serving.

Viewers are encouraged to share photos of their pancakes.

The presenter expresses gratitude and anticipation for the next video.