EVDE ET TANTUNİ nasıl yapılır? Meşhur Mersin Tantuni 💯

Summary

Chef Oktay demonstrates how to make tantuni, a popular Turkish street food wrap consisting of a thin flatbread filled with a mixture of finely chopped beef, onions, tomatoes, parsley, and spices. He prepares the flatbread dough and allows it to rise. Meanwhile, he cooks the beef filling, sautéing the meat with onions, red pepper flakes, oil and seasoning until browned. He then assembles each tantuni wrap on a heated pan, layering the flatbread, beef mixture, onions, tomatoes and parsley. Though unable to completely replicate the techniques of tantuni masters, his recipe and cooking process aim to create a delicious homemade version of this Turkish specialty.

Takeaways

• 😋 Making handmade Turkish flatbread (lavash) and tantuni wraps with beef
• 🥣 Using 3 cups flour, yeast, yogurt, water and salt for the dough
• 🥩 Chopping 600g beef rump finely and cooking in its own juice
• 🌶 Adding ground red pepper, onions, sumac, parsley, lemon and more
• 🍞 Kneading the dough, letting it rise, and baking 20 flatbreads
• 🧅 Chopping tomatoes, onions, parsley to top the tantuni wraps
• 👩‍🍳 Cooking the meat, heating oil in pan, adding flatbread, meat and toppings
• 🔪 Chopping ingredients thinly helps them cook faster
• 🥘 Trying to recreate the tantuni wrap in own style without traditional pans
• 🤝 Sharing recipe and hoping viewers try making tantuni wraps at home

Q & A

What are the main ingredients used to make the lavash dough?

The lavash dough is made using 3 cups of flour, half a pack of dry yeast, 1 tablespoon of homemade yogurt, 1.5 cups of water and salt.

Why does the chef recommend using hot water for the dough?

The chef recommends using water that is as hot as you can bear so that the dough turns out soft. If cold water is used, the dough can become too hard.

How is the meat for the Tantuni wraps prepared?

The meat used is 600g of beef rump or tranche. It is boiled for 30 minutes to cook it thoroughly before being fried with spices to make the wraps.

Why does the chef chop the meat into small pieces?

Chopping the meat into thin, fine pieces allows it to cook faster and more evenly.

What type of oil is traditionally used to cook Tantuni?

Traditionally, cotton oil is used to cook Tantuni. However, since cotton oil was not available, the chef uses sunflower oil instead.

How are the Tantuni wraps assembled?

First the lavash is heated on the pan. Then meat mixture is added on top followed by onions, tomatoes, parsley and other veggies. Finally it is wrapped up into a roll.

What equipment does the chef use to make the Tantuni?

Lacking the traditional Tantuni pans, the chef improvises by using a paella pan instead.

What is the purpose of adding water and oil to the meat while cooking?

Adding small amounts of oil and water as needed while cooking the meat helps prevent it from drying out and burning.

How many lavash breads were the chef able to make from the dough?

The initial dough made 20 lavash breads after some adjustment of water and flour to get the right consistency.

What does the chef ask viewers to do at the end of the video?

At the end, the chef asks viewers to subscribe to the channel and hit the like button. She also wishes viewers an enjoyable meal.