HOW to LOSE 8KG in 8 WEEKS

SeΓ‘n Fitzness
7 Jan 202425:15

Summary

TLDRIn this fitness-focused video, the host kicks off the New Year by sharing his commitment to a fat loss journey, starting with a CrossFit-style competition. He outlines his daily caloric intake, emphasizing a 2800-calorie diet to balance performance and weight loss. The host also shares practical tips on running, cooking low-calorie meals, and the importance of volume eating with vegetables. He wraps up with advice on setting up a fat loss phase, focusing on protein intake and a balanced diet, all while promoting an upcoming fitness challenge.

Takeaways

  • πŸŽ‰ The speaker wishes viewers a happy, healthy, and productive New Year and encourages goal setting and embracing new things.
  • πŸ‹οΈβ€β™‚οΈ The speaker has signed up for a high competition, which is CrossFit style, and plans to start the year with a fat loss phase.
  • πŸ₯— The first meal of the day is described, consisting of about 550 calories, contributing to a total daily intake goal of 2800 calories.
  • πŸ“ The importance of tracking weight consistently in the morning, before eating or drinking, is highlighted for accurate progress measurement.
  • πŸ”’ The Harris Benedict formula is recommended for estimating Basal Metabolic Rate (BMR) and adjusting it for activity level to determine daily calorie needs for fat loss.
  • πŸƒβ€β™‚οΈ The benefits of low-intensity, long-duration runs are discussed, such as teaching the body to use fat for fuel and improving cardiovascular fitness.
  • 🍽️ The concept of 'volume eating' is introduced, emphasizing the importance of consuming large volumes of low-calorie foods like vegetables to feel fuller on a calorie deficit.
  • πŸ‘¨β€πŸ³ Cooking tips are shared, such as using cooking spray instead of olive oil to save calories and weighing out food portions for accurate tracking.
  • πŸ’Š The speaker mentions the use of creatine and suggests backloading the missed doses if forgotten for a few days.
  • πŸ₯€ The benefits of zero-calorie drinks for hydration and reducing hunger are discussed, as well as the option to use sugar-free syrups in place of regular ones.
  • πŸ“Š A final summary emphasizes focusing on calorie and protein intake, aiming for 1.5 to 2 grams of protein per kilogram of body weight per day, as key to a successful fat loss phase.

Q & A

  • What is the primary focus of the video?

    -The primary focus of the video is to share the host's journey of starting a fat loss phase and participating in a high competition, as well as providing tips on goal setting and healthy living in the new year.

  • What type of competition is the host signed up for?

    -The host is signed up for a CrossFit style competition, which is less about traditional weightlifting and more about functional fitness.

  • Why is the host starting a fat loss phase at the beginning of 2024?

    -The host is starting a fat loss phase to prepare for the upcoming CrossFit competition and to set a good example for the audience by leading with personal health and fitness goals.

  • What is the host's daily calorie intake goal for the fat loss phase?

    -The host's daily calorie intake goal for the fat loss phase is 2800 calories.

  • How does the host plan to calculate the fat loss calories?

    -The host plans to calculate the fat loss calories using the Harris Benedict formula and adjusting based on activity level and initial weight.

  • What is the recommended time for weighing oneself according to the host?

    -The host recommends weighing oneself first thing in the morning, after waking up and using the toilet, but before eating or drinking anything.

  • What is the significance of doing easy, long-duration runs according to the video?

    -Easy, long-duration runs are important because they teach the body to use fat for fuel and allow muscles to work more mechanically efficiently, which helps in developing cardiovascular fitness.

  • What is the host's strategy for cooking meals during the fat loss phase?

    -The host's strategy includes using low-calorie alternatives like fry light instead of olive oil, bulking out meals with low-calorie vegetables, and being mindful of sauces and extras to keep the calorie count in check.

  • What advice does the host give for those who are new to running or unfit?

    -The host advises new or unfit runners to start with low-intensity runs that they can sustain while having a conversation, gradually building up their fitness and endurance over time.

  • How does the host use volume eating to help with satiety during a calorie deficit?

    -The host uses volume eating by incorporating a large amount of low-calorie vegetables into meals to make them more voluminous and filling, which helps to combat hunger during a calorie deficit.

  • What is the host's view on tracking calorie intake for vegetables?

    -The host does not require clients to track their vegetable intake because encouraging more vegetable consumption is more beneficial than the negligible calories they add to a meal.

  • What is the host's approach to drinking during the fat loss phase?

    -The host suggests consuming zero-calorie drinks like Pepsi Max or Monster to help with satiety and to avoid adding unnecessary calories from sugary drinks.

  • How does the host plan to track and adjust the fat loss calories over time?

    -The host plans to track the weight loss over the first week and adjust the calorie intake accordingly, potentially lowering it if the weight loss is not as expected.

  • What is the role of creatine in the host's fat loss phase?

    -Creatine plays a role in the host's routine by helping to maintain energy levels and performance during the fat loss phase, with the host mentioning backloading the missed doses if forgotten.

Outlines

00:00

πŸŽ‰ New Year's Resolutions and Fat Loss Journey

The speaker starts the video by wishing viewers a Happy New Year and encouraging them to subscribe and like the channel. They express their commitment to goal setting and embracing new changes, sharing their personal decision to participate in a CrossFit-style competition. To prepare for this, they plan to start the year with a fat loss phase, which will be documented in the video. They also discuss the importance of weighing oneself consistently to track progress accurately and provide a baseline weight of approximately 107.5 kg. The speaker emphasizes the need to calculate daily caloric needs for effective fat loss using the Harris Benedict formula, adjusting for activity level, and setting a daily calorie intake of 2800 calories to begin their fat loss journey.

05:02

πŸƒβ€β™‚οΈ Embracing Long and Easy Runs for Fat Loss

The speaker discusses the benefits of long, easy runs for building cardiovascular fitness and teaching the body to use fat as fuel. They mention that easy runs help muscles work more mechanically efficiently. The video includes a run with a friend, emphasizing the importance of maintaining a conversational pace for the majority of the run to stay in the aerobic zone. The speaker also shares personal tips for preventing chafing during runs, such as using a combination of natural oils and running lube. They conclude the running segment by highlighting the importance of pacing oneself, especially for those new to running or returning after a long break.

10:02

🍽️ Cooking and Caloric Tracking for Weight Management

The speaker shares their approach to cooking a meal, highlighting the use of low-calorie alternatives like Fry Light instead of olive oil to save calories. They discuss the importance of using the right tools for measuring food portions accurately and emphasize the role of vegetables in a calorie deficit diet due to their low calorie and high volume nature. The speaker also talks about the use of zero-calorie drinks to help manage hunger during a cut and shares their thoughts on the benefits of not tracking the calories in vegetables and drinks to encourage higher consumption of these healthy options.

15:04

πŸ₯— Volume Eating and Mindful Cooking for Effective Cutting

The video focuses on the concept of volume eating, which involves consuming large volumes of food with lower calorie content to stay full during a calorie deficit. The speaker and their partner demonstrate how to prepare a large, satisfying meal with rice and lean meat, discussing the importance of not tracking certain elements like sauces to simplify the process. They also mention the use of creatine and the flexibility in making up for missed doses. The segment ends with a discussion on the importance of tracking macronutrients and the overall caloric intake for the day, aiming for a total of 2800 calories.

20:04

πŸ₯€ Utilizing Zero-Calorie Drinks and Sauces in a Calorie Deficit

The speaker discusses strategies for managing hunger during a calorie deficit, such as consuming zero-calorie drinks that provide a sensation of fullness due to their carbonation. They also talk about the benefits of using low-calorie sauces instead of high-calorie alternatives like mayonnaise. The video includes a demonstration of making a high-calorie shake to compensate for a day of lower calorie intake, emphasizing the importance of balancing enjoyment with the need to meet daily calorie goals.

25:05

πŸ† Conclusion and Encouragement for Fitness App Challenge

In the final paragraph, the speaker wraps up the video by summarizing the key points about setting up a fat loss phase, focusing on caloric intake and protein consumption. They encourage viewers to like the video and use a discount code for Gym Shark purchases. The speaker also promotes an upcoming fitness app challenge with cash and clothing prizes, inviting viewers to participate and engage with the content.

Mindmap

Keywords

πŸ’‘New Year

New Year symbolizes the beginning of a new calendar year and is often associated with goal setting and new beginnings. In the video, the speaker uses the occasion of the New Year to encourage viewers to set fitness goals and embrace new habits, such as participating in a high competition and starting a fat loss phase.

πŸ’‘Goal setting

Goal setting is the process of identifying something one wishes to achieve. The video emphasizes the importance of goal setting in the context of fitness and health, particularly during the New Year, as a way to improve one's lifestyle and well-being.

πŸ’‘Fat loss phase

A fat loss phase refers to a period where an individual focuses on reducing body fat, typically by adjusting diet and exercise routines. The video's speaker discusses starting a fat loss phase to prepare for a competition and shares personal strategies for achieving this goal.

πŸ’‘Calories

Calories are a measure of energy intake from food and drink. The script discusses the importance of tracking calorie intake for fat loss, using the speaker's own daily calorie goals as an example to illustrate how calorie management is crucial in weight management.

πŸ’‘BMR (Basal Metabolic Rate)

BMR is the number of calories a body needs to maintain basic physiological functions at rest. The video explains how to calculate BMR using the Harris Benedict formula and emphasizes that BMR is a foundational figure for determining maintenance or fat loss calories.

πŸ’‘Activity level

Activity level refers to the amount of physical activity one engages in daily. The script mentions adjusting calorie needs based on whether one is sedentary or lightly active, which affects total energy expenditure and, consequently, fat loss strategies.

πŸ’‘CrossFit

CrossFit is a fitness regimen that incorporates a variety of exercises and training modalities. The speaker mentions signing up for a CrossFit-style competition, indicating the type of physical challenge they are preparing for and the motivation behind their fitness journey.

πŸ’‘Nutrition

Nutrition encompasses the intake of nutrients necessary for health and growth. The video discusses the role of nutrition in a fat loss phase, including the importance of consuming adequate protein and making smart food choices to support fitness goals.

πŸ’‘Volume eating

Volume eating is a strategy that focuses on consuming large quantities of food with low energy density to feel fuller on fewer calories. The script describes how incorporating more vegetables into meals can contribute to volume eating, aiding in satiety during a calorie deficit.

πŸ’‘Hydrogenated oils

Hydrogenated oils, like the ones found in some cooking sprays, are used as a low-calorie alternative to traditional oils. The video mentions using fry light instead of olive oil as a way to save calories, illustrating a practical tip for those looking to reduce calorie intake.

πŸ’‘Protein intake

Protein intake is the consumption of adequate amounts of protein to support bodily functions and fitness goals. The speaker in the video recommends a specific range of protein grams per kilogram of body weight to ensure proper nutrition during a fat loss phase.

Highlights

The speaker wishes viewers a happy, healthy, and productive New Year and encourages goal setting.

The speaker has signed up for a high competition and plans to start the year with a fat loss phase.

Details of the first meal of the day, consisting of approximately 550 calories, are shared.

The daily caloric intake is planned to be 2800 calories, outlined in the first video.

The importance of weighing oneself consistently in the morning for accurate baseline weight is discussed.

A starting weight of around 107 to 108 kilos is mentioned for the speaker.

The Harris Benedict formula is recommended for estimating Basal Metabolic Rate (BMR).

The speaker explains the difference between BMR and Total Daily Energy Expenditure (TDEE).

A decision to start fat loss at 2800 calories, with adjustments based on weight loss progress, is shared.

The benefits of low-intensity, long-duration runs for cardiovascular fitness and fat utilization are discussed.

The speaker and a companion engage in an 8 km run, emphasizing the importance of easy pace for fitness building.

Creative use of various substances as a lubricant to prevent chafing during running is detailed.

The speaker's experience with cooking and the value of volume eating for satiety on a calorie deficit are shared.

Strategies for tracking calories, including the use of substitutes like Fry Light and skipping tracking for vegetables, are discussed.

The final meal of the day is a bulking shake on a cut, demonstrating how to reach daily caloric goals.

Protein intake recommendations for fat loss are given, aiming for 1.5 to 2 grams per kg of body weight.

An announcement about a fitness app challenge with cash and clothing prizes is made.

The video concludes with thanks to viewers and an invitation to the next video.

Transcripts

play00:00

hello everyone welcome back to the

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channel and before I move any further I

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want to wish every single one of you

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watching these videos subscribe to the

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channel liking the videos more

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importantly a very very happy healthy

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and productive New Year it's the 1st of

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January January is a time for goal

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setting maybe taking stock at things in

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your life right now that aren't serving

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you as much as you may like to and

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embracing new things that potentially

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will I'm no different on this front and

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I want to lead from example and by doing

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so I've signed up for a high competition

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which for those of you who don't know

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what HX is it's a little bit less meat

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heady than the typical you know bro gym

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stuff benching 180 deadlifting whatever

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it is so it's basically a CrossFit style

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competition I'm signed up with small

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Sean sea that you may have seen on the

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channel before whom I live with and in

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order to do that I've decided to start

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2024 with a short and sweet fat loss

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phase so that all starts today I'm going

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to show you how I go about a fat loss

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procedure very very short shortly in

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this video but first of all I'm

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absolutely starving Abby behind the

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camera certainly is but she's done up

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the first meal of the day it has come to

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a total of about 550 calories or so and

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that is going to constitute meal number

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one of an overall day of eating that is

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going to amount to 2800 calories so

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without further Ado let's get tued in

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and we'll see you in a few I'm going to

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get around to weighing myself now and

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obviously it's less than ideal to do so

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at 1:00 p.m. in the day after which I've

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had a meal but the Morning has been a

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bit of a [Β __Β ] show I was over at my

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mother's house last night with my family

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we had a couple of cocktails I didn't

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wake up until after 11:00 a.m. this

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morning so I'm just going to get a

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baseline estimate of what my weight is

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so that there something to base the

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calculation of of my calories now when

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you are weighing yourself I recommend

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that you do it every single morning

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first thing in the morning after you

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wake wake up after you go to the toilet

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but before you eat or you drink anything

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because even if you slug half a liter of

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water before you jump on the the

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weighing scales the chances are you

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could be even half a kilo heavier so try

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to minimize and equate the variables as

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much as possible so you can get as

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accurate a reading every single day and

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hence the average reading that you're

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going to be able to calculate over the

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course of several weeks will be as to

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the point and as reflective of your

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actual progress as possible again just

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doing this for an

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estimate but the starting weight is in

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around 107 and A2 kilos that's obviously

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going to be a heavier reading than what

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it would be if I woke up first in the

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morning weigh myself after going to the

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toilet before I ate and drank anything

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but regardless that is going to be the

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first weigh-in that I'm going to use to

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calculate the fat loss calories over the

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course of the next few weeks now that I

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have my body weight I've got everything

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that I need to make an estimation of the

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amount of calories I'll need to consume

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to lose fat over the next few weeks so

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obviously the best way to get your fat

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loss calories to sign up to the Fitz app

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and let me do it for you but assuming

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that's not what you're ready to do right

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now the next best way is to Sur search

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up the Harris Benedict formula on Google

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and the first option that comes up

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should be one that looks like this so

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once you click into that it'll tell you

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to input a variety of your metrics so as

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stated my morning weight I'm just going

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to round it up to 108 kilos my height is

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6'3 my age is 25 my gender as far as I

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know is male so that total amounts to a

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BMR figure of

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2,335 calories now a crucial mistake

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that a lot of people make is that they

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take the BMR figure and they run with it

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they assume that that is either their

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fat loss calories or their maintenance

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calories but your BMR is neither your

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BMR is essentially the amount of

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calories that you could burn not moving

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throughout the course of the day the

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amount of calories that your body

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requires even if you in a coma now

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assuming that the vast majority of you

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watching this aren't in fact in a coma

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you need to add in your activity level

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to the equation as well and you do that

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by hitting the advanced mode button on

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underneath the BMR figure so when you

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hit that you get asked to input an

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estimate of your activity level and the

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again the vast majority of you watching

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this aren't in a coma but I would assume

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that the vast majority of people will

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fall either into the sedentary bracket

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or the lightly active bracket assuming

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that you're not something like a farmer

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or a construction worker who's on their

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feed all day who's a very otherwise

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active job most people including people

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working desk jobs who might work out a

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couple of times a week or stretch their

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legs every so often or get like 5,000

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steps I would consider that to be in and

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around lightly active and then people

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who have no activity altogether who if

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you can be very very honest with

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yourself and say that you barely move

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from one end to the day the next you're

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probably sedentary me being honest with

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myself could assess my activity level in

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general although I do a few CrossFit

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sessions although I work out quite

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consistently generally throughout the

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course of a day I would be relatively

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sedentary so I've summarized my activity

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level to be lightly active so when I put

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in lightly active I get a total energy

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expenditure figure of 3,200 calories per

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day meaning that for me to start a very

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slow and steady rate of fat loss A lot

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of people will go 500 calories below

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that but I want to experiment with a

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slightly higher amount of calories for

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the reason that I don't want to be

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depleted too quickly I would rather

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start my fat loss calories a little bit

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high and have to adjust them a week or

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two later to a little bit lower rather

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than start off with a calorie total

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that's way too low that albe it causes

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me to lose a lot of weight very quickly

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also causes my performance in the gym

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number one and with my hro cardio my

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running sessions number two to suffer so

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next week I'll see how much weight I

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lose over the course of the first week

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if I'm losing about half a kilo to a

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kilo per week especially at the start

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I'm going to be pretty happy with that

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and keep things where they are but if I

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lose very little weight over the course

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of the next week on 2,800 calories then

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the next week I might drop them to 2700

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or to

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2600 okay Abigail do you want to talk us

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through the workout we're going to do a

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long and easy run and why is it

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important to do easy easy R st lower

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intensity runs over a longer duration

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teach the body into using fat for fuel

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it also allows your muscles to work more

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mechanically efficiently which means

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that

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over time it better develops

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cardiovascular fitness yeah basically

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slow running zone two heart rate running

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is what's going to build your aerobic

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capacity and Sean didn't know this until

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recently he thought that when you went

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running you just went out and you went

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flat out every single time flat out flat

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out every single time but the same way

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that you wouldn't go into the gym and go

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for a one rep max every single lift you

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should be running no m to me you should

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be running most of your they say 80% of

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your runs should be easy and easy is a

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conversational pace so we're not taking

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headphones because we're just going to

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go and chat to each other when we're

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running and make sure that we're

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actually sticking to a conversational

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easy face and it's pissing it down with

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rain so we can't take the camera and to

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make matters worse I've got no Vaseline

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because I left it in the CrossFit gym

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the other day I was telling Abby I found

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the tub of Vaseline but I was like what

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are the chances that at least one person

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in the CrossFit gym stuck their grimy

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little paws into the jar of Vaseline and

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then I'm going putting that in between

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my legs so what I have used is a

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combination of many things the secret

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ingredient to stop chafing is um uh it's

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it's special running uh base Lube yeah

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so applied to the inner inner parts of

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the groins and we are ready to do a

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what's the distance I think we're going

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to we going to do eight 8 k run seven or

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eight we'll see the question I ask

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myself every morning is who's going to

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carry the bo who's going to carry the ls

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I don't live off that whole [Β __Β ] I hope

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it's raining cats and dogs I hope the

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water is freezing we all right so what

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are we about 4 km in yeah a bit over the

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first 6 K easy pace so we can just track

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to each other and then we're speeding up

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for the last 2 km aiming for 5 minutes

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com of pace but we're not there yet

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we've got what a com and a half to go

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yeah so we saving our energy when you're

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on your own you can kind of especially

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when Dave the goggin is playing in your

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ears you can kind of take things a

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little bit too fast and get too amped up

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but it definitely does help if you're

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doing this to do it with someone else

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who you can have a conversation to

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because that kind of keeps you

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accountable to the PACE and the

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intensity that you're working at so like

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that's what we've been doing for the

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first like four sl5 km and then for the

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last two we'll up the anti you probably

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won't be able to talk to each other but

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we'll be pushing each other to finish it

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round yeah exactly so we should probably

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get back on with there let's do

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it so we've just gone through kilom 1 of

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the faster ones at

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444 so we're ahead of our Target of

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five we did it how are you that out

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breath cuz I'm fitter than him that's

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why we did the last 2 km in 443 three

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and then

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432 so we're way ahead of our Target of

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five which is good isn't it bear in mind

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I'm 108 kilo [Β __Β ] elephant trying to

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keep up with herself now you did good

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and as well we skipped we've got a

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little program and we skipped to week

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three of the training cuz I thought

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we're not complete beginners hey how we

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this your Vlog or my Vlog you're right a

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breath okay give me that

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Dam okay provided that the lens isn't

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no it's fine so interesting point with

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running I think especially it's

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definitely pertinent around the new year

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or it's especially pertinent around the

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new year a lot of you are probably going

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to put on your running shoes for the

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first time in 12 months you're going to

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with the best intentions hope to do a 5k

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but about 900 M into the 5K you're going

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to be blown out your asss you do not

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need to do a 5K in the quickest possible

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time that you're capable of doing it you

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do not need to push yourself to the

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point that you're going to be getting

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sick especially especially on your first

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5k in fact one thing that I've learned

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this week is if you want to build up

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your Fitness as it pertains to running

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you're going to get a lot more out of

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low intensity running something that you

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would subjectively rate to be a three

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out of 10 or something as we said

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earlier you could sustain a conversation

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with if you Face Time someone you would

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be able to buy and large be able to

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sustain a conversation with so

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especially for those of you who may be

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overweight or unfit or dread the thought

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of

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running the best piece of advice I can

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give you is that you do not need to go

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balls to the wall With It cover the 5K

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get the mileage under your feet as you

play10:33

expose yourself to more bouts of running

play10:35

you're going to get progressively fitter

play10:37

and probably progressively leaner into

play10:39

better shape whatever your goal or

play10:40

outcome or desired outcome is so

play10:43

yeah hi Sha's brain's not working cuz

play10:46

he's so tired from running he's used all

play10:48

his energy but what he wanted to say was

play10:50

that was our 8 km run hope you enjoyed

play10:52

it he's going to be doing two runs a

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week from now on and a couple of

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CrossFit classes am I yeah while also

play10:59

cutting and trying to lose some weight

play11:01

and then he'll be already pyrox in just

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under two months time fantastic couldn't

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have said a better myself as you can see

play11:08

the sun was splitting the stones not an

play11:10

ounce of rain hit the tops of our heads

play11:13

for the last about kilometer uh Abby

play11:16

decided to you know she threw me a bone

play11:19

by saying that oh we'll go this

play11:21

direction and then we'll turn left and

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then at the last minute she decided to

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turn back the direction that she came so

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I didn't know where I was going I was

play11:26

Bamboozled so that gave her about 20 m

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of a gap so that she could say that she

play11:31

finished the last two kilm quicker than

play11:34

I did is that right

play11:36

yeah update on the lube situation it

play11:39

works as a perfect anti-chafing

play11:41

mechanism so I used a combination of

play11:44

like cocoa butter I had uh some like

play11:46

body oil spray I used olive oil and then

play11:49

I finished it off with that lube and 8

play11:51

km later probably a little bit more than

play11:53

that I've got zero chafing on the

play11:55

insides of my thighs and bear in mind

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when I used to do 5Ks without putting

play11:59

anything on the insides of my ties my

play12:01

[Β __Β ] legs would would have been

play12:03

bleeding first ever anti-chafing

play12:05

mechanism that I use is actually coconut

play12:07

oil so when I started running when I was

play12:09

like 14 I discovered very very early on

play12:12

that pck pies do in fact not save lives

play12:14

so I used to go to my mother's press

play12:16

take the coconut oil out smear it over

play12:18

the insides of my thighs and actually

play12:20

felt quite therapeutic just having like

play12:22

your your your the insides of your

play12:24

thighs just like seamlessly gliding off

play12:27

each other um definitely worth checking

play12:29

out um despite running socking which it

play12:32

does um I I didn't think it could get

play12:34

much worse but aside from that that I'm

play12:36

going to have to sacrifice a new pair of

play12:38

socks because I'm not sure if you can

play12:40

see them my foot's bleeding it can in

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fact get much worse this uh usually

play12:46

doesn't happen I've decided to take the

play12:48

bull by the horns cooking dinner it's

play12:51

going to be some rice and some 4% lean

play12:55

mints one of my secrets to getting

play12:58

people to take over jobs that I don't

play12:59

want to do is to one do the job so badly

play13:03

that it frustrates the other person I'm

play13:05

getting soaked by [Β __Β ] pepper

play13:07

juice or number two show such a lack of

play13:10

enthusiasm about doing the task that

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they just take over because yeah fry

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light for calories explain so cutting

play13:20

pack fry light instead of olive oil

play13:22

substituting this for this could save

play13:26

you the bones of about 100 calories in

play13:28

any particular meal and it mightn't seem

play13:30

like a lot for one meal but if you use

play13:32

olive oil for every time that you use

play13:34

the frying pan it could very easily

play13:36

amount to 100 calories at breakfast

play13:38

maybe 100 calories at lunch 100 calories

play13:40

at dinner so it could save you two or

play13:41

300 calories across the course of the

play13:44

day now certain people namely Eddie Abu

play13:47

will tell you not to use fright because

play13:48

somehow it's going to kill you eat real

play13:50

food this is not food I don't tend to

play13:54

look too far into these things my goal

play13:56

at this point in time is to lose a bit

play13:58

of weight if if something as simple as

play13:59

that that's safe enough to be on the

play14:01

shelves in supermarkets allows me to cut

play14:03

a few hundred calories I'm going to use

play14:04

it a little trick and this applies to if

play14:06

you're like dishing stuff out of a jar

play14:08

as well if you want to know the exact

play14:10

amount of produce that you're using put

play14:12

the whole package on the scales set the

play14:15

scales to zero and what you're going to

play14:17

do is take a lump out of that you'll see

play14:20

here that the scales will say minus 454

play14:25

G which essentially means that what I

play14:27

have on the spatula here is 454 G the

play14:30

more you know this is what Sean should

play14:32

be telling you when you're cutting you

play14:34

want to eat a lot more vegetables

play14:35

because they're going to fill you up

play14:36

with they're low calories it's true so

play14:39

it's going to make you feel Fuller more

play14:44

full when you're in a calorie deficit

play14:46

you're going to get hungry so you want

play14:47

to bulk out your meals make them

play14:50

more volumous is that the right word

play14:53

yeah yeah make them more volumous with

play14:55

vegetables which are very low calorie

play14:56

like peppers onions

play14:59

mushrooms yeah I've actually fun fact

play15:04

never been a huge guy for like making

play15:06

food tastes nice and I know it might

play15:08

sound ridiculous but like the thought of

play15:11

seasoning [Β __Β ] it just seems like too

play15:13

much effort because to me I don't derve

play15:15

too much enjoyment out of food enough to

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like spend an extra 10 minutes making it

play15:20

taste nice you know the way you have to

play15:21

like cook meals for like 2 hours and

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then it takes you literally 2 minutes to

play15:26

eat the meal and then you've got another

play15:28

like 20 minutes of washing up to do

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afterward cooking just is such a bad

play15:32

deal but necessary evil unless you plan

play15:35

on like spending 7 per each meal prep or

play15:40

hiring a personal chef which I have

play15:53

here this is definitely Sean's idea

play15:56

similar to the fry light common

play15:57

knowledge to me probably not so common

play15:59

knowledge to you if you want something

play16:01

that's going to fill you up low calorie

play16:03

or zero calorie drinks whether like

play16:05

Pepsi Max or Monster because of the

play16:07

carbonated nature of them not only do

play16:09

they technically hydrate you and give

play16:11

you a bit of a kick but secondly the

play16:13

carbonation kind of gives you an

play16:15

artificial sensation of feel feeling a

play16:17

little bit full so it can be a helpful

play16:19

tip to get you through certain bouts of

play16:21

hunger if I don't have a lot of calories

play16:23

to work with what I will do is go to the

play16:26

fridge pick out one of a m crate of

play16:29

Pepsi Max and that should get me through

play16:31

at least another I don't know hour or so

play16:34

low calorie swaps as well is another one

play16:37

with the with the drinks is then like

play16:40

you can also say that you pick up a full

play16:42

coat it's going to make you feel full

play16:45

but always go for the no sugar versions

play16:48

where possible like syrup in your

play16:50

coffees if you put syrup in your coffees

play16:53

sugar-free syrup or sweet ni syrup are

play16:56

you trying to take my clients as well

play17:06

[Music]

play17:07

Fitness and three two one there it

play17:25

is rice is mixed in so I'm not going to

play17:27

know how much rice I have

play17:28

accidentally I didn't check whether the

play17:31

microwave Rice had been thoroughly

play17:33

cooked before I put it in the pan um but

play17:35

now we have pretty hard grains of rice

play17:38

in the pan it's

play17:40

[Β __Β ] I'm not too sure how we're going

play17:41

to get out of this dilemma uh again one

play17:44

of the reasons as to why it's better if

play17:46

someone else takes charge of the cooking

play17:48

process because me I'd eat this no

play17:50

problem but Abby she's a little bit more

play17:52

fussy I get a gym shark sponsorship and

play17:55

I pour a [Β __Β ] Lewis Hamilton monster

play17:58

down the front that is though why like

play18:00

you just drank my Pepsi no sympathy like

play18:03

I'm already in pieces here like we're

play18:05

tracking the calories here well

play18:06

specifically ab's tracking my calories

play18:08

she decided to track like the monsters

play18:10

and the zero calorie drinks uh but like

play18:12

cuz there is going to be like 10

play18:13

calories in them I personally wouldn't

play18:15

track them because I feel as though the

play18:17

benefit that you're getting for the 10

play18:18

calories you're consuming of them is

play18:20

kind of worth not tracking if it reduces

play18:23

the barrier to overall calorie tracking

play18:25

doesn't make a huge pile of a difference

play18:27

but just one of these things we're also

play18:29

discussing whether to track veg but

play18:31

again I take the approach of not

play18:34

requiring clients to track their veg

play18:36

because I look at it from the

play18:37

perspective if I can do anything to

play18:38

encourage clients to eat more veg then

play18:41

they're probably going to be more

play18:42

satiated they're probably going to feed

play18:43

them perform better and hence they're

play18:44

going to get more of the benefit out of

play18:46

consuming slightly more veg compared to

play18:48

if they were to track the veg and hence

play18:50

limit their overall veg intake it's like

play18:52

if you just allow an extra 100 calories

play18:54

in your day for veg and drinks and

play18:57

without actually weigh out cuz weighing

play18:59

out 100 gr of mushrooms that are about

play19:02

six calories it's just pointless so like

play19:04

it doesn't make a big difference and

play19:06

really the more that you track the

play19:07

easier the tracking becomes but let's

play19:09

say it's much more appealing to someone

play19:11

to just track the meat and the carbs as

play19:14

opposed to chopping up she said

play19:15

mushrooms Peppers broccoli trying to

play19:18

find the calorie total that you're

play19:19

trying to track for that just [Β __Β ]

play19:20

lamp it on no one ever got fat from

play19:22

eating too many bell peppers so I'm

play19:24

pretty sure you're going to be fine

play19:26

total calories so far dinner is going to

play19:28

amount to just over 700 calories so

play19:31

that's about just over probably 200 g of

play19:33

lean mints plus is a 250 GS of

play19:37

rice yeah plus give or take 250 gram of

play19:40

rice and whatever negligable amount of

play19:42

sauces were inside that as well so just

play19:44

over 700 calories for dinner for

play19:46

breakfast earlier was about 550 calories

play19:49

so overall for the day it's half 5 and

play19:52

the total amount of calories consumed

play19:54

after this meal is going to be

play19:57

1,2 50 so that should leave me with

play19:59

1,300 calories to finish off the day

play20:02

which should be fine so this is such

play20:04

like a volumous meal like it actually is

play20:07

mint and rice but look how much food

play20:09

you're getting

play20:10

for how many calories is it I guess s

play20:15

it's a good point and I have to give

play20:16

credit to Sean Casey for his like

play20:19

popularization of volume eating

play20:22

essentially what volume eating is is

play20:24

trying to get the biggest bang for your

play20:25

book from the meals you consume so as

play20:26

Abby says here the meal that we have now

play20:28

bear in mind we didn't track The Edge

play20:29

and there is quite a bit of edge in

play20:30

there so maybe it's 100 calories extra

play20:32

but still even at about 800

play20:35

calories mountain of food most people

play20:38

would actually eat less than this this

play20:39

is Sean having a big portion if you're a

play20:41

normal person watching this you can

play20:42

probably have about 2/3 of this and it'

play20:44

be 500 and something calories there's no

play20:46

way that you're going to leave the table

play20:48

feeling hungry after a meal like that so

play20:50

essentially bulken up the meal with

play20:52

plenty of egge um is is going to be

play20:55

instrumental to achieving your results I

play20:57

couldn't have said better

play21:00

myself Abby makes another good point

play21:03

again when it comes to like cutting you

play21:05

want to be mindful of kind of the sauces

play21:08

that you're using and what you're what

play21:10

extras you're applying to certain meals

play21:12

an example of something that would be

play21:13

less than ideal is if you're adding like

play21:15

cream to the cooking process if you're

play21:18

adding like full fat mayonnaise to the

play21:20

dinner let's say as a sauce something

play21:23

that I actually learned very early on

play21:25

back in 2018 when I was living uh when I

play21:28

was living in Luxembourg I used to raid

play21:30

the supermarkets for sweet chili sauce

play21:32

because I was just looking at the back

play21:34

of the packet one day I was like it's

play21:36

actually pretty decent in terms of the

play21:39

calories that it has for the amount that

play21:41

you would like use so you're not going

play21:43

using 100 milliliters of sweet chili

play21:44

well I might usually it'll be quite a

play21:47

good bit less than 100 calories or even

play21:49

50 calories less sweet chili sauce

play21:51

better alternative in terms of calories

play21:53

for something like mayonnaise or

play21:55

whatever the [Β __Β ] let don't worry you

play21:56

haven't accidentally just like like

play21:58

Fallen onto aby's Vlog it's just it's

play22:00

8:30 my brain isn't working her still is

play22:03

so she's decided to make me up my last

play22:06

meal of the day well potentially second

play22:08

last meal it's going to be like a

play22:09

bulking Shake on a cut solely for the

play22:12

reason that I'm so behind in calories I

play22:13

think I've 1,200 calories consumed out

play22:15

of a projected 2800 probably we woke up

play22:19

quite late today so you did miss that

play22:21

one we didn't get up until 11 11 yeah

play22:24

interesting point as well creatine if

play22:26

you miss like a couple of days of

play22:27

creatine you can like I suppose backload

play22:30

the amount that you miss so sometimes

play22:32

I'll do that if I've gone like three

play22:33

days forgetting to take creatine I'll

play22:35

take like three scoops on a particular

play22:37

day just to make it make it

play22:39

up SC for the purpose of the Vlog it is

play22:42

a full

play22:43

scoop that's 1,200 calories more or less

play22:47

so you just need to mix it

play22:49

up 200 Ms of milk 40 G of porridge two

play22:53

small bananas 110 ml of double cream and

play22:58

30 G of peanut butter amounting to a

play23:00

total of

play23:03

1,177 calories which brings my total for

play23:06

the day so far to just over

play23:11

2,400 extra 30 G of peanut butter brings

play23:13

the total to

play23:15

2600 excluding the veg that we didn't

play23:18

track probably in the region of 27 if

play23:21

not 2800 cuz they do have quite a lot of

play23:25

v and that's your bulking Shake done

play23:29

a hair on

play23:30

it compliments to the chef

play23:48

cheers G in one to finish off this video

play23:51

I want to provide as much information as

play23:53

possible regarding how to set up your

play23:54

fat loss phase so I've already gone

play23:55

through the calories and the next thing

play23:57

to sort out is the protein intake with

play23:59

respect to carbs and fats forget about

play24:01

them you're going to sort them out with

play24:03

a balanced intake anyway so focus on

play24:06

number one the calories and number two

play24:07

the protein with respect to protein I

play24:09

aim for between 1.5 to 2 G per kg of

play24:12

body weight per day which for a man

play24:14

who's teing on the brink of 110 kilos in

play24:17

body weight that means I'm aiming

play24:18

usually for between 150 to 200 Gr of

play24:21

protein now if you go above the upper

play24:24

limit does it really matter no and in

play24:26

most cases the more the merrier would

play24:27

only really become an issue if you're

play24:29

eating so much protein that was taking

play24:30

away from nutrients you could be getting

play24:32

through other food sources I think

play24:34

that's pretty much it nail your calories

play24:36

n protein and Bob will very much be your

play24:38

uncle and Mary very much your aunt thank

play24:41

you very very much for tuning in

play24:43

appreciate the love the likes the

play24:45

comments as always if you haven't done

play24:46

so already do please drop this video a

play24:48

very quick like if you're picking up

play24:50

some gym shark use code Sean at checkout

play24:52

for 10% off usually sometimes it's more

play24:54

never is it less just an FYI that

play24:56

enrollment for the 8 January challenge

play24:58

on the fitness app is now live where you

play25:00

get the opportunity to win a top prize

play25:02

of $1,000 cash second prize of 500 worth

play25:05

of gym Shar clothing and a third prize

play25:07

of a place on an 8we 1 to1 online

play25:09

coaching program with myself aside from

play25:11

that thank you very very much for tuning

play25:12

in and we shall see you all in the next

play25:14

one

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