NÃO FAÇA MIOJO ANTES DE VER ESTA RECEITA! COMO EU NÃO PENSEI NISSO ANTES?!!!

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20 Jul 202103:26

Summary

TLDRIn this video, the host teaches viewers how to make a delicious dish using a pre-cooked 'miojo' (a type of Brazilian wheat-based pasta). The process involves boiling the miojo, seasoning it with a sachet of spices or natural herbs, and then straining it. Next, the miojo is combined with hot macaroni and mozzarella cheese, creating a rich blend. The mixture is set aside, and then eggs are seasoned and mixed, before being cooked in olive oil on a pan. The dish is completed by layering the macaroni mixture with the egg and baking until set, resulting in a savory omelette. The host encourages viewers to try this unique recipe at home and share their thoughts in the comments.

Takeaways

🍲 The recipe is for a delicious dish made with 'miojo', a type of Brazilian stew.
🔥 Start by boiling the miojo in water and then add a seasoning sachet, or use natural seasonings for a healthier alternative.
🌾 After a preliminary cooking, strain the miojo to remove the water used for boiling.
🍝 Add pasta to the pot and then add mozzarella cheese, which will start to melt as the pasta is still hot.
🧀 You can use as much mozzarella as you like for a richer flavor, or substitute it with another cheese of your preference.
🥚 In a separate bowl, mix two whole eggs with salt and other seasonings like oregano and paprika to taste.
🍳 Grease a frying pan with olive oil, or alternatively, soy oil, butter, or margarine.
🥞 Pour half of the beaten egg mixture into the pan, spread it evenly, and then add the pasta and mozzarella mixture on top.
🔥 After pouring the remaining egg over the pasta and cheese, turn on the heat to medium, cover, and wait until the bottom is set.
🍳 Flip the omelette using a plate once it is ready to be served, ensuring it is cooked on both sides.
👍 The final dish is an omelette with miojo, which is a different and tasty way to prepare this Brazilian dish.
📣 The presenter encourages viewers to like, comment, share, and subscribe for more recipe updates.

Q & A

What is the main ingredient of the recipe being taught in the video?
-The main ingredient of the recipe is 'miojo,' which is a type of Brazilian wheat-based noodle dish.
What is the first step in preparing the miojo according to the video?
-The first step is to add the miojo to a pot of boiling water for a pre-cook.
What is added to the miojo after the pre-cooking process in the video?
-After the pre-cooking, a seasoning sachet for the miojo is added, or alternatively, natural seasonings can be used for a healthier option.
Can the seasoning sachet be replaced with something else according to the video?
-Yes, the seasoning sachet can be replaced with natural seasonings for a healthier version of the dish.
What is done with the miojo after it has been cooked and drained in the video?
-After draining the water, the miojo is transferred to a pot with pasta and mozzarella cheese is added while the pasta is still hot to allow the cheese to melt.
What type of cheese is used in the recipe, and can it be substituted?
-Mozzarella cheese is used in the recipe, but it can be substituted with another type of cheese according to personal preference.
How many eggs are added to the recipe, and what is done with them?
-Two whole eggs are added to the recipe and seasoned with salt and other spices to taste before being mixed well.
What cooking oil or fat is suggested for preparing the dish in the video?
-Olive oil is suggested for greasing the frying pan, but soy oil, butter, or margarine can also be used.
How is the egg and miojo mixture cooked in the pan according to the video?
-Half of the beaten eggs are added to the pan and spread evenly over the bottom. The macaroni with melted mozzarella is then added on top, followed by pouring the remaining egg over it. The dish is cooked on medium heat, covered, and checked for doneness before flipping.
What is the final step in preparing the omelette as shown in the video?
-The final step is to flip the omelette using a plate and then bake it on the other side until it is cooked through.
What is the host's recommendation for serving the omelette in the video?
-The host recommends serving the omelette while it is still warm, as the melted cheese gives it a wonderful flavor.

Outlines

00:00

🍝 Cooking with Miojo Recipe

This paragraph introduces a delicious recipe using a miojo (a type of seasoning). The process begins with boiling the miojo in water, followed by adding a seasoning sachet. For a healthier alternative, natural spices can be used instead. The miojo is then strained, and pasta is cooked in the same pot. Mozzarella cheese is added while the pasta is still hot, allowing it to melt. The mixture is set aside after being well mixed. Two whole eggs are added, seasoned with salt, and other preferred spices. The dish is then cooked in a pan with olive oil, with half of the beaten eggs spread at the bottom, followed by the pasta and cheese mixture, and topped with the remaining egg mixture. The cooking is completed on medium heat, covered, and the dish is flipped to ensure even cooking.

🥚 Finishing the Miojo Omelette

The final steps of the recipe involve baking the omelette until it detaches from the pan, indicating it's ready to be flipped. The video demonstrates how to flip the omelette using a plate for ease. The presenter encourages viewers to like, comment, and share the video, and to follow for more recipe updates. The omelette is then baked on the other side until fully cooked. The presenter emphasizes the delicious taste of the dish, especially when served warm with the cheese melted, and invites viewers to try the recipe at home and share their thoughts in the comments.

Mindmap

Keywords

💡Mijo

Mijo refers to a type of sausage commonly used in Portuguese cuisine, often made from pork. In the video, the host is preparing a dish using this sausage, highlighting its role as a key ingredient. The term is used to set the stage for the recipe, indicating that the dish will have a rich, savory flavor typical of dishes prepared with sausages.

💡Boiling

Boiling is a cooking method where food is submerged in boiling water. In the script, boiling is mentioned as the initial step to cook the miojo, allowing it to undergo a pre-cooking process. This is crucial for softening the sausage and preparing it for further use in the recipe.

💡Seasoning packet

A seasoning packet typically contains a mix of spices and flavorings used to enhance the taste of food. In the context of the video, the host mentions adding a seasoning packet specifically designed for the miojo, suggesting that it will add a distinct flavor profile to the dish. This is an important step in the cooking process, as it helps to infuse the miojo with additional flavors.

💡Sieve

A sieve is a kitchen utensil used to sift or drain ingredients. The script mentions using a sieve to drain the miojo after boiling, which helps to remove excess water and prepare the sausage for the next steps in the recipe. This is a practical step that ensures the dish does not become too watery.

💡Pasta

Pasta is a type of Italian food made from wheat or rice flour and water, often shaped into various forms. In the video, pasta is added to the dish after the miojo has been drained. Pasta is a versatile ingredient that pairs well with a variety of sauces and flavors, making it a fitting addition to the dish being prepared.

💡Mozzarella

Mozzarella is a type of cheese traditionally made from the milk of the water buffalo, although it is also commonly made from cow's milk. The script mentions adding mozzarella to the pasta, which will melt when heated, creating a creamy, rich texture in the dish. Mozzarella is a popular choice for pasta dishes due to its ability to melt smoothly and blend with other ingredients.

💡Eggs

Eggs are a common ingredient in many recipes, used for their nutritional value and ability to bind ingredients together. In the video, eggs are beaten and added to the dish, likely to create a creamy sauce or to bind the other ingredients together. The use of eggs in this context is typical in omelette dishes, where they are used to create a rich, custard-like texture.

💡Oregano

Oregano is a popular herb used in cooking, known for its strong, aromatic flavor. The script mentions adding oregano as a seasoning, which will add a distinct flavor to the dish. Oregano is often used in Italian cuisine and pairs well with the flavors of sausage and cheese, enhancing the overall taste of the dish.

💡Paprika

Paprika is a spice made from ground dried bell peppers or chili peppers, known for its vibrant color and flavor. In the video, paprika is used as a seasoning, adding a touch of heat and flavor to the dish. Paprika is a versatile spice that can be used in a variety of dishes, from stews to sauces, and is a common addition in many cuisines.

💡Olive oil

Olive oil is a fat obtained from the olive tree, commonly used in cooking for its rich flavor and health benefits. The script mentions using olive oil to grease the frying pan, which is a common practice in cooking to prevent food from sticking. Olive oil is a staple in Mediterranean cuisine and is often used as a base for sautéing and frying.

💡Omelette

An omelette is a dish made from beaten eggs cooked with a small amount of fat in a frying pan. In the video, the host is preparing an omelette using the pasta, mozzarella, and eggs mixture. The term is used to describe the final dish, indicating that it will have a similar texture and appearance to a traditional omelette, but with additional flavors from the sausage and cheese.

Highlights

Introduction to a delicious recipe made with miojo.

Boiling miojo in water for a pre-cook.

Adding a seasoning sachet to the miojo, with the option to use natural spices for a healthier alternative.

Straining the miojo to remove the water after cooking.

Adding pasta to the pot and then mozzarella cheese while the pasta is still hot to start melting the cheese.

Reserving the pasta and cheese mixture in a separate container for later use.

Preparing a mixture of two whole eggs seasoned with salt, oregano, and paprika.

Using olive oil to grease a frying pan, with alternatives like soy oil, butter, or margarine mentioned.

Adding half of the beaten egg mixture to the pan with the heat off to ensure even spreading.

Layering the pasta and cheese mixture on top of the egg in the pan.

Pouring the remaining egg mixture over the pasta and cheese layer.

Instructions on cooking the omelette on medium heat, covering to cook the top and waiting for it to release from the bottom.

Technique for flipping the omelette using a plate for ease.

Encouragement for viewers to like, comment, and share the video, as well as to follow for new recipe updates.

A special mention of the unique and delicious taste of the miojo omelette when served warm.

A closing note with an invitation to try the recipe at home and share thoughts in the comments.

A farewell message with a special 'kiss' for the viewers and an anticipation for the next recipe.