Best Books to get the Theoretical Knowledge of Culinary Arts for CHEFS

Summary

In this engaging video, the host introduces a selection of essential books for culinary enthusiasts and professionals alike. The books cover a range of topics from basic culinary techniques to the science of cooking, spices, and ingredient knowledge. The host, a chef with a master's degree in culinary arts, shares personal insights and recommends these books for those starting in the industry or looking to enhance their skills. The video aims to inspire viewers to deepen their understanding of cooking, combining both practical knowledge and theoretical insights.

Takeaways

• 😀 The speaker introduces themselves as Abhilash, a chef and content creator on their YouTube channel 'So Gourmet'.
• 📚 The video discusses a selection of the speaker's personal choice books that are helpful for those studying culinary arts.
• 👨‍🍳 The speaker has recently completed a Master's degree in the UK and was sponsored by Pizza and Tyr 2, a company that provided him with a uniform.
• 🕘 The video is being recorded late at night after the kitchen service has finished, emphasizing the dedication to content creation.
• 📖 'Practical Indian Cooking' is recommended as a great starting point for those new to the industry or looking to clear basic techniques.
• 🔬 'The Science of Cooking' is highlighted as a must-read for understanding the chemical reactions behind cooking processes.
• 🌶 'The Science of Spices' is recommended for those who want to understand the role of spices in Indian cooking.
• 🍞 The speaker mentions 'The Book of Bread' by Yumna Al-Khudair, which is a favorite since college, for its clarity and simple language.
• 📈 The importance of both theoretical and practical knowledge is emphasized for those wanting to excel in the culinary industry.
• 📝 The speaker suggests keeping these books as a reference even during college and using them to supplement learning.
• 👩‍🏫 The video concludes with a call to action for viewers to watch more of the speaker's informative and interesting videos on their channel.

Q & A

What is the main topic of the video?

The main topic of the video is about the best culinary arts books recommended for study, particularly for those starting in the industry or for enhancing their technical knowledge.

Who is the speaker in the video?

The speaker in the video is Abhilash, who introduces himself as a chef and mentions his recent master's degree in the UK.

What is the significance of the book 'Practical Indian Cooking' in the video?

The book 'Practical Indian Cooking' is highlighted as a very helpful resource for those starting in the industry or for junior chefs, providing clear techniques and basic knowledge.

What does the speaker suggest about the book 'The Science of Cooking'?

The speaker suggests that 'The Science of Cooking' is a must-read for anyone in the culinary industry, as it explains the science behind cooking processes and chemical reactions in the kitchen.

How does the speaker describe the book 'The Science of Spices'?

The speaker describes 'The Science of Spices' as an excellent book for understanding the role of spices in cooking, how they release their natural oils, and their impact on flavor and temperature.

What personal anecdote does the speaker share about a book that helped him?

The speaker shares an anecdote about a book that helped him understand a concept in baking, which was not clear to others, leading to his selection in a competition.

What is the importance of theoretical knowledge according to the speaker?

According to the speaker, theoretical knowledge is as important as practical knowledge, especially for those who want to become creative chefs and understand the reasons behind cooking processes.

What is the title of the book that the speaker considers a must-have for understanding ingredients in the industry?

The book titled 'The Book of Ingredients' is considered a must-have for understanding the types of ingredients used in the industry and their roles in cooking.

What advice does the speaker give for those starting in the culinary industry?

The speaker advises those starting in the culinary industry to invest in these recommended books to enhance their knowledge and to study them alongside their practical training.

How does the speaker relate the importance of understanding the role of each ingredient in cooking?

The speaker emphasizes the importance of understanding the role of each ingredient by explaining how even a small change in quantity can significantly affect the outcome and texture of a dish.

What is the speaker's opinion on the combination of practical and theoretical knowledge in the culinary field?

The speaker believes that a combination of practical and theoretical knowledge is essential for success in the culinary field, as it helps in understanding the 'why' behind cooking processes.