쫄깃.말랑.보들🍞 최고의 식빵 만들기 (단 한번 발효, 껍질까지 부드러운 비밀 레시피, 연유식빵, Loaf Bread, White Bread Recipe)

Summary

This video demonstrates how to make soft, moist, and chewy milk bread from scratch. Starting with a mixture of cold milk, egg, condensed milk, sugar, and yeast, the dough is combined with bread flour, skim milk powder, and salt, then kneaded thoroughly with butter. The video carefully guides through resting, shaping, rolling, and stretching the dough before placing it in a bread pan to ferment. After baking at 160℃ (320℉) for 25 minutes, the bread is revealed to have a tender, pull-apart texture and rich milk flavor. The finished loaf is shown as irresistibly soft, moist, and perfect for immediate enjoyment or storage at room temperature.

Takeaways

• 🥛 Start by mixing 100g cold milk, 1 egg (50g), 30g condensed milk, 30g sugar, and 4g yeast thoroughly.
• 🍞 Combine 270g bread flour, 25g skim milk powder, and 3g salt, then mix with a spatula until no powder remains.
• ✋ Knead the dough by hand for 3 minutes before resting it under a lid for 10 minutes.
• 🧈 Incorporate 35g room temperature unsalted butter and knead for an additional 10 minutes until smooth.
• 😅 Kneading butter into dough can be challenging, but persistence ensures a smooth texture.
• 🔪 Divide the dough into 3 pieces, shape them into rounds, cover with plastic wrap, and rest for 10 minutes.
• -
• 📏 Lightly flatten each piece with a rolling pin, stretch it carefully without tearing, aiming for about 60cm in length.
• 🥖 Place the rolled dough into a bread pan (approx. 20 x 11 x 11cm), add hot water for fermentation, and allow the dough to fill about 90% of the pan before closing the lid.
• 🔥 Bake at 160℃ (320℉) for 25 minutes, then immediately open the lid to release moisture and remove the bread from the pan.
• 😋 Bread is best eaten warm: it tears easily, is extremely chewy, has a strong milky flavor, and remains moist.
• 🛍️ Store leftover bread in a ziplock bag at room temperature to maintain moisture and freshness.

Q & A

What are the main ingredients required for this bread recipe?

The main ingredients are cold milk (100g), egg (50g), condensed milk (30g), sugar (30g), yeast (4g), bread flour (270g), skim milk powder (25g), salt (3g), and unsalted butter (35g).

Why is the dough rested for 10 minutes after initial mixing?

The 10-minute rest allows the flour to hydrate and the gluten to begin developing, making the dough easier to knead and improving its texture.

How should the butter be incorporated into the dough?

The room temperature butter (35g) should be kneaded into the dough for about 10 minutes until it becomes smooth and fully integrated, even if it feels difficult at first.

Why is it important not to tear the dough when stretching it to 60cm?

Tearing the dough would damage the gluten network, which can result in uneven texture and reduced chewiness in the final bread.

What is the purpose of flipping the dough with the smooth side down?

Flipping the dough smooth side down ensures an even surface for rolling and shaping, which helps achieve a uniform texture and appearance.

How do you know when the dough is ready for baking?

The dough is ready when it has fermented in the pan and filled about 90% of the pan's volume.

What does 'shock is applied to remove moisture concentrated in the center' mean?

It refers to quickly cooling or releasing the steam from the bread after baking, which helps prevent sogginess in the center and improves texture.

Why is the bread considered 'extraordinarily chewy' when eaten warm?

Eating the bread warm preserves its moisture and soft gluten structure, giving it a chewy and elastic texture that is less pronounced when cooled.

How should leftover bread be stored to maintain its quality?

Leftover bread should be stored in a ziplock bag at room temperature to keep it moist and soft.

What is the effect of adding hot water during fermentation in the pan?

Adding hot water creates a warm, humid environment that accelerates fermentation and helps the dough rise more evenly.

Why is the milk flavor described as strong in this bread?

The combination of cold milk and condensed milk provides a rich, sweet, and creamy flavor that enhances the overall taste of the bread.

What are the recommended dimensions of the bread pan for this recipe?

The recommended bread pan dimensions are approximately 20 x 11 x 11 cm, which ensures proper shaping and even baking.