TASYI REVIEW MAKANAN ARTIS & TIKTOKERS! DARI YANG PO 2 MINGGU SAMPAI ANTRI 4JAM😭😭🙏🏼

Summary

In this food review video, the host explores a variety of viral TikTok foods, giving detailed impressions of dishes such as otak-otak, spicy noodles, creamy ice creams, and seblak. The host shares both positive and critical feedback, offering insights into texture, taste, and value for money. The review highlights dishes like the cheese-filled otak-otak, Teh Santi’s spicy noodles, and Mama Kalina’s creamy ice cream, ultimately recommending two standout options: Esteller and Teh Santi’s noodles. With an honest, consumer-focused approach, the host provides ratings based on personal taste and market research.

Takeaways

• 😀 The reviewer tests various viral foods on TikTok, offering an honest opinion on their taste, texture, and spiciness.
• 😀 The reviewer is particularly fond of viral foods made by TikTok creators, including meatball aci and seblak.
• 😀 The reviewer mentions their preference for chewy textures in food, especially in otak-otak, but notes that some variations weren't chewy enough.
• 😀 For spicy food lovers, the Teh Santi spicy noodles (spicy yamin) were found to be flavorful, though the spice level was overwhelming for some.
• 😀 The reviewer critiques the texture of some dishes, suggesting that certain variations could be improved (e.g., using meatballs in Teh Santi’s noodle dish).
• 😀 The review of the 'snow mushroom' seblak highlights a strong galangal flavor, which could be overwhelming for people not accustomed to it.
• 😀 Despite some strong opinions, the reviewer appreciates the uniqueness of the dishes and encourages people to try them if they align with personal preferences.
• 😀 The creamy ice cream reviewed is praised for its moderate sweetness and the use of fresh avocado and jackfruit, but the durian version lacks real durian flesh.
• 😀 The reviewer supports MSMEs (Micro, Small, and Medium Enterprises) and provides insight into market research, stressing the importance of fair pricing.
• 😀 After reviewing various dishes, the two standout favorites are Mama Kalina’s esteller (a creamy dish) and Teh Santi’s spicy mieya noodles, which received high ratings.

Q & A

What is the overall rating for the viral brain-booke otak-otak reviewed in the video?

The overall rating for the brain-booke otak-otak is 7.8/10. The reviewer finds the flavor delicious but mentions that the texture is not as expected.

What does the reviewer think about the spiciness of the firecracker otak-otak?

The reviewer finds the firecracker otak-otak extremely spicy. They recommend it for people who love spicy food but warn others to be cautious as it is very hot.

Which variant of the otak-otak does the reviewer prefer?

The reviewer prefers the shredded chicken otak-otak over the firecracker variant because it is less spicy and has a more balanced flavor.

What is the reviewer’s opinion on Teh Santi's spicy yamin noodles?

The reviewer finds the spicy yamin noodles delicious but too spicy. They recommend reducing the chili sauce if you're not a fan of intense heat.

How does the reviewer feel about the aci meatballs?

The reviewer feels the texture of the aci meatballs is dense and not very chewy. They suggest that using actual meatballs instead of aci would improve the dish.

What is the reviewer’s rating for the Teh Santi spicy yamin noodles?

The reviewer gives the spicy yamin noodles a rating of 9/10 for its seasoning but suggests reducing the spice level for better enjoyment.

How does the reviewer compare the original and durian variants of the creamy ice cream?

The reviewer prefers the original variant of the creamy ice cream because the durian variant lacks the expected durian flesh. They still rate the durian variant 9/10 due to its good flavor but are disappointed by the absence of real durian.

What is the reviewer’s opinion on the snow mushroom seblak by Yuda Pangestu?

The reviewer finds the snow mushroom seblak flavorful but notes a strong galangal (kencur) aroma. They mention that people who enjoy seblak and galangal will likely love it, but they rate it 6.5 to 7/10 due to personal preferences.

What makes Yuda Pangestu's jerky stand out in the reviewer's opinion?

The reviewer praises Yuda Pangestu's jerky for its homey taste, with a good balance of salty, sweet, and chili flavors. They appreciate the texture and find it moist rather than dry, rating it 9/10.

What did the reviewer think of the rendang sold by Yuda Pangestu?

The reviewer finds the rendang dry and tough, which is disappointing compared to other rendang they have tried. They rate it 7.5/10, noting that it lacks the balanced flavor of other rendang dishes.