PRODUKSI MASSAL MINUMAN YAKULT MATERI PRODUK KREATIF DAN KEWIRAUSAHAAN SMK

Summary

This video explains the mass production process of Yakult, a popular prebiotic fermented drink. It covers the history of its discovery by Dr. Minoru Shirota in 1935 and how the process has evolved over time. The production involves fermenting sugar and water with Lactobacillus bacteria, manual fermentation, and machine-assisted bottling. Each machine produces 18 bottles per hour, and the final product is stored in refrigerators with air filters. The video aims to enhance understanding of fermented drink production and its role in entrepreneurship.

Takeaways

• 😀 Yakult is a prebiotic fermented drink made from sugar and Asus games, with the help of lactobacillus bacteria.
• 😀 The drink was discovered by Dr. Minoru Shirota in 1935, who later founded the company for its production.
• 😀 The fermentation process of Yakult is done manually for seven days, ensuring the drink's probiotic qualities.
• 😀 The production of Yakult involves mixing ingredients and water, followed by bottling using machines that produce 18 bottles each per hour.
• 😀 Each bottle is produced in a controlled environment, with air filters and storage in refrigeration.
• 😀 The company uses specialized machines for mixing and bottling, ensuring efficiency in production.
• 😀 The entire production process, from fermentation to storage, is carried out to maintain the quality of the prebiotic drink.
• 😀 Yakult bottles are carefully sealed and stored in refrigerators to preserve freshness before distribution.
• 😀 The use of lactobacillus bacteria is crucial for the fermentation and probiotic properties of the drink.
• 😀 The class aims to deepen students' understanding of mass production processes, using Yakult as a real-world example.

Q & A

What is the subject of the class mentioned in the video?

The subject of the class is Creative Products and Entrepreneurship for Grade 12 students.

What product is being discussed in the video?

The video discusses Yakult, a prebiotic fermented drink.

What is the primary bacteria used in the fermentation process of Yakult?

The primary bacteria used in the fermentation process of Yakult is Lactobacillus.

Who discovered Yakult and when?

Yakult was discovered by Dr. Minoru Shirota in 1935.

How is the fermentation of Yakult carried out?

The fermentation process of Yakult is done manually for seven days, using a mixture of milk, sugar, and Lactobacillus bacteria.

What is the role of machines in the production of Yakult?

Machines are used for mixing ingredients, filling bottles, and storing the bottles with air filters. Each machine can produce 18 bottles of Yakult per hour.

How many bottles can be produced in one hour?

In one hour, a production line can produce 180 bottles of Yakult.

What is done to the Yakult bottles after filling?

The filled Yakult bottles are stored in a refrigerator until they are ready for distribution.

What materials are used to store the Yakult bottles?

The Yakult bottles are stored with the help of air filters and are placed in a temperature-controlled environment (refrigerator).

What is the overall purpose of the video?

The video aims to provide a better understanding of the process of making fermented drinks, particularly Yakult, and to showcase the mass production process.