Chicken Biryani Recipe | लखनऊ की चिकन दम बिरयानी | Ramadan Recipe | Kunal Kapur Rice

Summary

In this fun and flavorful recipe, the chef invites the viewer into their kitchen to create a delicious, aromatic chicken biryani using a pressure cooker. The process begins by preparing a homemade biryani masala with spices like cardamom, cinnamon, and cumin. After marinating the chicken, it's cooked with fried onions, mint, and a variety of spices. Once the chicken is partially cooked, rice is added, and the dish is pressure-cooked to perfection. The result is a fragrant and spicy chicken biryani, served hot with a satisfying and rich taste.

Takeaways

• 😀 Sharing food brings happiness to both you and the person you share it with.
• 😀 Homemade food is special, and sharing it signifies the person is important or someone you'd like to be friends with.
• 😀 The recipe starts by preparing biryani masala using cardamom, cloves, black cardamom, mace, nutmeg, cinnamon, and black cumin.
• 😀 Black cumin and regular cumin are different and should not be interchanged in the biryani recipe.
• 😀 The Bajaj Herculo mixer grinder is a 1000-watt, heavy-duty appliance ideal for grinding tough ingredients like turmeric.
• 😀 After preparing the masala, the recipe becomes simpler: start by roasting onions in ghee or oil.
• 😀 Chicken, whether bone-in or boneless, is marinated with ginger-garlic paste, turmeric, red chili powder, mint, coriander, green chilies, and kewda for flavor.
• 😀 Marinating the chicken for 20 minutes is sufficient – overnight marination is not required for biryani.
• 😀 Roast the chicken with the onions on high flame to cook the curd without splitting, then cook the chicken for 3/4 of the way.
• 😀 The rice is added after the chicken, with enough water and salt to ensure perfect flavor balance in the biryani.
• 😀 After covering the cooker, cook on high heat until the first whistle, then lower the flame for a second whistle, and let the biryani rest for 5-7 minutes before serving.

Q & A

Why is food sharing considered to multiply happiness in the script?

The script suggests that sharing food with someone not only doubles your happiness but also the happiness of the person you share it with, as food made by oneself holds a special value, especially when shared with close friends.

What is the significance of the biryani masala in the recipe?

The biryani masala is a crucial element in giving the chicken biryani its signature flavor. The masala includes spices like cardamom, cloves, and black cumin, which blend together to create a rich and aromatic base for the dish.

Can you substitute black cumin with regular cumin in the recipe?

No, black cumin and regular cumin are distinct and should not be substituted. The script emphasizes using black cumin for its unique flavor, which contributes to the authenticity of the biryani.

What is the role of kewda (vetiver) in the biryani?

Kewda (vetiver) is used in the recipe for its aromatic qualities. It imparts a unique and pleasant fragrance to the biryani, enhancing its overall aroma and flavor.

Is it necessary to marinate the chicken overnight?

No, marinating the chicken overnight is not necessary for biryani. According to the script, marinating the chicken for 20 minutes is sufficient as the masalas blend well with the chicken during cooking.

Why is it important to cook the chicken on high flame initially?

Cooking the chicken on high flame ensures that the curd in the marinade cooks properly without splitting. This helps retain the flavor and texture of the chicken, preventing it from becoming too watery or overcooked.

What cooking equipment is mentioned in the script, and why is it recommended?

The script mentions using a Bajaj Herculo mixer grinder for grinding the masala and a Bajaj designer glass top gas stove for cooking. The mixer grinder is praised for its heavy-duty power and stylish design, while the gas stove’s frameless body and stainless steel tray are recommended for easy cooking and maintenance.

How can you ensure the biryani rice cooks perfectly in the pressure cooker?

The script advises adding enough water and adjusting the salt before closing the pressure cooker. It recommends cooking on high heat until the first whistle, then lowering the flame for the second whistle. After cooking, letting the biryani rest for a few minutes ensures the rice reaches the right consistency.

What should you do if the biryani turns out too moist after cooking?

The script explains that the biryani might be moist immediately after cooking in the pressure cooker. However, once served on a platter, it will dry up and the rice will become fluffy, so there is no need to worry.

What is the importance of stirring the onions regularly during the frying process?

Stirring the onions continuously is essential to prevent them from burning while they are being browned. Properly roasted onions add a deep flavor to the biryani and help create a rich, golden color in the dish.