IDE JUALAN BATAGOR KUAH TANPA IKAN

Summary

In this cooking video, the host shares a detailed recipe for making Batagor Kuah, a popular Indonesian snack. The process begins with preparing a savory soup by blending and sautéing spices, then boiling them with water and adding seasonings. Next, a tofu-based batagor mixture is created, combining tofu, egg, and various spices, which is then wrapped in wonton skins and deep-fried to a crispy finish. The dish is served with the flavorful broth, garnished with scallions, fried onions, and optional condiments, offering a delicious and comforting meal that's easy to replicate at home.

Takeaways

• 😀 The video provides a recipe for making batagor kuah, a popular Indonesian dish.
• 🌶️ Ingredients include shallots, garlic, various chilies, tofu, eggs, and both all-purpose and tapioca flour.
• 🍜 The broth is made by sautéing blended spices and then boiling them in water with seasoning.
• 🥣 The batagor filling is made with tofu, egg, and seasonings mixed into a batter.
• 🍳 The batagor can be wrapped in wonton skins or stuffed into tofu before frying.
• 🔥 Fry the batagor in hot oil over medium heat until golden brown and cooked through.
• 🍽️ Serve the fried batagor in a bowl, topped with the broth for a flavorful dish.
• 🥒 Optional garnishes include sliced cucumber, fried onions, and spicy seasonings.
• 🍋 Adding sweet soy sauce and lime juice enhances the flavor of the dish.
• 👍 The recipe emphasizes the importance of testing flavors and adjusting seasonings to personal preference.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Batagor Kuah, which consists of fried tofu dumplings served in a savory soup.

What are the primary ingredients used for the soup?

The primary ingredients for the soup include shallots, garlic, red curly chilies, bird's eye chilies, water, salt, seasoning, ground pepper, and green onions.

How is the spice mixture for the soup prepared?

The spice mixture is prepared by blending shallots, garlic, red curly chilies, and bird's eye chilies with a little water until smooth.

What steps are taken to ensure the spices do not have a raw smell?

The blended spices are cooked in a pan until the water reduces and the aroma is released, which helps eliminate the raw smell.

What type of flour is used in the Batagor filling?

Both all-purpose flour and tapioca flour are used in the Batagor filling.

Can the Batagor be made without fish?

Yes, the Batagor can be made without fish; in this recipe, tofu is used as the main filling ingredient.

What is the cooking method for the Batagor?

The Batagor is fried in oil until golden brown and crispy.

How is the Batagor served?

The Batagor is served by placing it in a bowl, pouring the hot soup over it, and garnishing with cucumber slices, chopped green onions, and optionally fried shallots and chili powder.

What optional ingredients can enhance the flavor of the dish?

Optional ingredients include sweet soy sauce and a squeeze of lime for added flavor.

What is a key characteristic of the Batagor filling's texture?

The Batagor filling has a smooth and slightly thick texture, making it easy to fill into wrappers or tofu.