KERJANYA CUMA SANTAI‼️Ternak Burung Puyuh Menjanjikan, Tiap Hari Panen 9900 Butir Telur.

Summary

The video details the journey of Hardi Seti Ramdani and his business, Vigaza Farm, which has evolved from cattle and goat farming to fish farming and finally to a focus on quail farming. The farm has faced challenges like odor and disease, but innovations like bacterial products (V1 and Viimuno) have improved conditions. The business now produces around 70,000 quail eggs daily and is expanding into quail meat production. Hardi also explores sustainable farming practices, including composting quail waste and creating biocar. Through crowdfunding, he aims to expand the farm, empowering the community and contributing to local nutrition and economic growth.

Takeaways

• 😀 The speaker is Hardi Seti Ramdani, the owner of Viigaza Farm, which originally started with various animals and later transitioned to raising quail in 2018.
• 😀 Viigaza Farm initially began as a farm for cattle, then shifted to goats, fish, and birds, before specializing in quail in 2018 due to low profitability with other animals.
• 😀 The farm's quail population grew steadily from 500 to 18,000, but faced challenges, such as complaints from neighbors and having to relocate to Cangkringan.
• 😀 The speaker has a background in IT and has run a software development business since 2015, which supports their ventures, including Viigaza Farm.
• 😀 Viigaza Farm uses a crossbreeding method for their quail, focusing on genetic diversity to improve productivity and health, avoiding inbreeding.
• 😀 The farm places a strong emphasis on cleanliness and proper management of waste to prevent diseases and improve productivity. They have developed a bacteria product called V1 to reduce ammonia levels in the environment.
• 😀 Viigaza Farm produces around 9,900 quail eggs daily, and with partnerships, the total output is around 70,000 eggs per day across the farm.
• 😀 Viigaza Farm's products are marketed for both egg production and meat. They plan to launch a new line of quail meat products named 'Puyuh Kencana' in the near future.
• 😀 The farm has developed a comprehensive health management system for quails, including vaccines and their own supplements like 'Viimuno' to enhance immunity and reduce mortality.
• 😀 The speaker highlights the importance of quail eggs as a nutritious food source, particularly beneficial for children and to support the government's anti-stunting programs.
• 😀 The farm is exploring crowdfunding as a way to expand, allowing individuals to invest in the business and support the creation of new quail farming facilities, with transparency and detailed financial tracking.

Q & A

What is the primary business that Hardi Seti Ramdani operates?

Hardi Seti Ramdani operates a quail farming business named Viigaza Farm, which is located in two places: Palgading and Cangkringan.

How did Viigaza Farm evolve over time?

Viigaza Farm started with raising cows, then transitioned to goats in 2014, fish farming (catfish, eel, koi) in 2016, and eventually focused on quail farming in 2018.

What challenges did the farm face in the early stages of quail farming?

In the beginning, the farm faced difficulties in selling the eggs and had to move locations after complaints from the community due to the increasing population of quails.

What is the unique breeding method used at Viigaza Farm for quails?

The farm uses crossbreeding, a method of genetic selection involving the mating of different strains of quail to improve the quality of the breed.

What specific approach does Viigaza Farm take to manage waste and maintain cleanliness?

The farm uses a daily cleaning system, ensuring that quail droppings are collected and treated with bacteria to reduce ammonia levels. The waste is stored for 7 days, and after this period, it is used as fertilizer.

How does the farm ensure the health and productivity of the quails?

The farm focuses on maintaining cleanliness to prevent disease. It also uses self-developed bacteria, V1 and Viimuno, to reduce ammonia levels and enhance the quails' immune systems, leading to improved productivity.

How does the Viigaza Farm address the common belief that quail eggs are high in cholesterol?

Viigaza Farm has conducted tests that show quail eggs actually have a low cholesterol content, contradicting the common misconception that they are high in cholesterol.

What is the farm’s production capacity, and how are quail eggs distributed?

Viigaza Farm currently produces approximately 9,900 quail eggs daily from its 12,000 quails, with a total distribution capacity of around 70,000 eggs per day, reaching various customers including local restaurants and markets.

What is the upcoming initiative for Viigaza Farm, and how does it relate to quail farming?

Viigaza Farm plans to launch a new product called 'Puyuh Kencana,' which will focus on quail meat production for consumption, including for restaurants and catering services.

How is Viigaza Farm working towards sustainable agricultural practices?

Viigaza Farm is focusing on the development of eco-friendly practices by transforming quail waste into useful products like high-quality fertilizer and biocar, contributing to sustainability in agriculture.