Korean Street Food After Dark!! The Freaks Come Out At Night!!

Summary

In this video, the host explores Busan's vibrant street food scene, tasting various Korean delicacies like fish cakes, fried lobster, and the unique Korean version of Scotch eggs. From the bustling Bookyoung Market to lesser-known fried foods, the video offers an exciting culinary journey, showcasing the bold flavors and inventive twists on traditional dishes. The host’s humorous commentary and the authenticity of the street food culture provide an engaging experience for food lovers and adventurers alike, highlighting both the familiar and the unexpected in Busan's food offerings.

Takeaways

• 😀 The video showcases a food journey in Busan, South Korea, known for its fresh seafood and unique street food culture.
• 😀 At 7:30 PM, street food vendors gather at Bupyeong Market in Busan, offering a wide variety of street foods.
• 😀 One popular dish featured is odang, a fish sausage served with a red chili paste that gives it a savory, sour, and slightly spicy flavor.
• 😀 Another highlight is the fish pancake called 'jeon,' made from Pollock, which is fried, oily, and heavy, with occasional fish bones.
• 😀 A twist on bibimbap is presented with glass noodles and vegetables mixed with red chili paste, offering a chewy texture and carb-heavy dish.
• 😀 Korean street food vendors make food preparation interactive, allowing customers to grab items, eat on the go, and pay afterward.
• 😀 The Bupyeong Market is crowded and narrow, requiring people to keep moving to avoid blocking others, enhancing the chaotic yet lively atmosphere.
• 😀 A fried steak dish with a unique omelette-like coating is featured, with flavors intensified by generous oil usage.
• 😀 Fried crab and coconut shrimp are other notable items, with the coconut shrimp offering a crunchy, tropical flavor despite being served in Busan.
• 😀 The video also introduces a creative take on lobster, where fake crab and cheese are stuffed inside a real lobster shell, providing a unique combination of flavors and textures.
• 😀 The 'Korean Scotch egg' is another innovation, with bacon wrapped around a meatball-style egg, topped with sauce and cheese for a creative take on a classic dish.
• 😀 A Vietnamese-style dish called Bánh Xèo is given a Korean twist with a deep-fried batter, fish sauce, and peanut sauce, showcasing the fusion of culinary cultures in Korea.

Q & A

What is unique about the street food scene in Busan, Korea?

Busan's street food scene is famous for its variety, with seafood being a prominent feature. Every night, vendors bring their food carts to the Book Young Market at 7:30 PM, offering fresh and unique dishes like fish cakes, fish sausages, and fried seafood.

What is 'odang' and how is it typically served?

Odang is a type of fish sausage served on a skewer. It is often dipped in a red chili paste that gives it a tangy, salty, and slightly spicy flavor. It’s commonly found in South Korean street food markets.

What is the dish 'John' and what makes it stand out?

John is a fish pancake made from Pollock, fried on a flat top to a crispy texture. The dish is very oily and heavy, with the unique challenge of avoiding bones, which adds an element of caution while eating.

How is the 'so' dish different from traditional bibimbap?

The 'so' dish is similar to bibimbap, but instead of rice, it uses glass noodles. It also includes various vegetables, radishes, and a spicy red chili paste. It is a carb-heavy dish, perfect for energy before a physical activity like a half marathon.

What is the experience like at street food stalls in Korea?

Street food stalls in Korea offer a very interactive experience. Food is prepared right in front of customers, and patrons can simply grab a skewer or dish, eat, and pay when they’re done. The atmosphere is casual, with food vendors often working in close quarters with the crowd.

What makes the fried steak dish at Book Young Market special?

The fried steak at Book Young Market is thinly cut, coated in flour and an egg bath before being grilled. It is served with vegetables and has a unique texture—juicy but not crispy. The dish is filling but can be greasy due to the amount of oil used in preparation.

What does the fried crab at the street food market taste like?

The fried crab, served whole with its claws, legs, and body, has a crispy and crunchy texture. Despite being heavily battered, the crab meat inside is flavorful, though some might find it lacking in sauce, which could enhance its taste.

Why is the lobster dish at the market so unique?

The lobster dish is unique because it combines real lobster with artificial crab meat, cheese, and butter, creating a rich and indulgent flavor. The lobster is grilled with a smoky taste, and the combination of ingredients makes for a unique and inventive seafood creation.

How does the Korean Scotch egg differ from its British counterpart?

The Korean Scotch egg is a variation of the British version, where a boiled egg is wrapped in sausage meat. Instead of breadcrumbs, the Korean version uses bacon, and it is heavily sauced. It is served with a strong seasoning and is not as crispy as the original.

What makes the Korean version of Vietnamese Bánh Xèo ('Bun Sale') different?

The Korean version of Bánh Xèo (Bun Sale) is deep-fried in an excessive amount of oil, unlike the traditional Vietnamese version. It contains pork, shrimp, and bean sprouts, with a heavy application of sauces. While it is crispy and flavorful, the dish is much greasier than its Vietnamese counterpart.