Praktek Konsultasi Gizi Mahasiswa Prodi Gizi FKM UHO 2022_ Kasus Penyakit Jantung Koroner (PJK)

Summary

In this video, a nutrition consultation session is conducted with a client, Ibu Ana, who has been diagnosed with coronary artery disease. The counselor, Dwi Astuti, works with Ibu Ana and her daughter to assess her health, including weight, height, and dietary habits. The discussion reveals Ibu Ana's fondness for high-fat foods and low physical activity. The counselor offers dietary and lifestyle changes, including reducing fried and fatty foods, incorporating more vegetables and fruits, and increasing exercise. The session emphasizes collaboration and commitment to improving Ibu Ana’s health for a better future.

Takeaways

• 😀 The video focuses on counseling for a patient diagnosed with coronary heart disease.
• 😀 The counselor, Dwi Astuti, introduces herself as a nutritionist at the hospital, while Ibu Ana (the client) is a 57-year-old civil servant.
• 😀 The client, Ibu Ana, has been diagnosed with coronary heart disease due to a blockage in her blood vessels, which is caused by high cholesterol and unhealthy eating habits.
• 😀 Ibu Ana admits to consuming a lot of fatty and fried foods, particularly beef offal and fried snacks like 'otak-otak' (brain fritters).
• 😀 The counselor advises Ibu Ana to make dietary changes, including reducing the intake of fried foods and high-cholesterol foods like beef offal and switching to healthier options like fish and chicken.
• 😀 Ibu Ana's weight and body measurements indicate that she is overweight, which is a contributing factor to her health condition.
• 😀 Ibu Ana has a low intake of fruits and vegetables, and her exercise routine is minimal, with only occasional physical activity at work.
• 😀 The counselor encourages Ibu Ana to increase her fruit and vegetable intake by making them part of her daily meals and to incorporate regular physical activity into her routine.
• 😀 A key part of the counseling involves setting achievable goals, such as reducing fried food consumption to once a day and consuming more fruits and vegetables four times a week.
• 😀 Ibu Ana expresses commitment to following the diet plan, aiming for better health and to see her child married in the future.
• 😀 The session ends with a plan for follow-up counseling in two weeks, with the counselor offering support and motivation to Ibu Ana throughout the process.

Q & A

What is the main topic of the consultation in the script?

The main topic of the consultation is about a diet and lifestyle modification plan for Ibu Ana, who has been diagnosed with coronary artery disease, in order to improve her health and manage the condition.

Who are the main participants in the consultation session?

The main participants in the consultation are Ibu Ana (the client), her daughter Anggi, and Dwi Astuti, a nutritionist who is providing the counseling.

What condition has Ibu Ana been diagnosed with?

Ibu Ana has been diagnosed with coronary artery disease, which is caused by a blockage in the blood vessels that affects the flow of blood and oxygen to the heart.

How does Ibu Ana's diet affect her health condition?

Ibu Ana's diet, which includes high-fat foods, fried items, and foods rich in cholesterol, is contributing to her condition. These foods increase the level of 'bad' cholesterol (LDL) and worsen her coronary artery disease.

What were the key findings during the health assessment?

The key findings include that Ibu Ana weighs 60 kg, has a height of 155 cm, and a waist circumference of 90 cm, which is higher than the recommended limit. She is also classified as overweight and has high cholesterol levels.

What are some of the unhealthy eating habits that Ibu Ana has?

Ibu Ana frequently consumes fried foods, dishes with coconut milk, and organ meats like brain and beef intestines. She also enjoys snacking on fried foods during office hours.

What changes in her diet and lifestyle are being recommended?

Ibu Ana is advised to reduce her intake of fried foods and dishes with coconut milk, switch to leaner protein sources like chicken and fish, consume more fruits and vegetables, and increase physical activity, such as using the stairs at work.

How often is Ibu Ana expected to consume fruits and vegetables?

It is recommended that Ibu Ana consume fruits and vegetables at least four times a week, particularly during lunch at work.

What role does physical activity play in Ibu Ana's health improvement?

Physical activity is important for improving Ibu Ana's cardiovascular health, helping to manage weight, and reducing the risk of further complications related to coronary artery disease. It is suggested she use the stairs instead of the elevator to increase her activity level.

How does Ibu Ana feel about making changes to her diet and lifestyle?

Ibu Ana is willing to make changes to her diet and lifestyle. She expresses a strong desire to improve her health in order to see her child married and live a happier life.