RAHASIA ABON CILUNG ABANG-ABANG | PANIR BAWANG CILUNG DAN PAPEDA

Summary

In this video, The Hasan Video channel shares a secret recipe for making crunchy onion floss (panir bawang), a perfect complement to snacks like papeda, cilung, or cireng. The recipe involves toasting breadcrumbs, mixing them with chicken stock, fried garlic, and shallots, and then adjusting the flavor with various seasonings like cheese, barbecue, or spicy chili powder. Viewers are encouraged to personalize the flavor, and the video also offers tips for using the onion floss as a topping for cilung. The tutorial emphasizes how this homemade snack is both delicious and cost-effective for personal or business use.

Takeaways

• 😀 The recipe shares how to make crunchy onion floss, also known as 'panir bawang,' a popular snack topping and filling.
• 😀 To make the onion floss, start by toasting 300 grams of breadcrumbs over medium-low heat until golden brown (about 20-25 minutes).
• 😀 Add 2 tsp of chicken stock (Knorr or Royco), 3 tbsp of fried garlic, and 4 tbsp of fried shallots to the breadcrumbs for flavor.
• 😀 The stock powder should be less salty since additional seasonings will be added later, ensuring a savory base flavor.
• 😀 Once everything is mixed and aromatic, remove from heat and let it cool down.
• 😀 After cooling, use a food processor or chopper to process the mixture to your desired texture.
• 😀 The onion floss can be eaten immediately after processing but should be adjusted for saltiness to taste.
• 😀 For variety, divide the onion floss into three portions and add different seasoning powders like cheese, barbecue, or balado (spicy seasoning).
• 😀 A spicy version can be made by adding chili powder or Boncabe level 30 chili powder along with balado seasoning.
• 😀 The final onion floss is crispy, aromatic, and highly recommended for use with dishes like papeda, cilung, or cireng.
• 😀 The onion floss is not only tasty and savory but also an affordable option for personal consumption or business ideas, offering a high-profit margin even at a selling price of 1,000 IDR.

Q & A

What is crunchy onion floss and what is it typically used for?

Crunchy onion floss, also known as 'panir bawang,' is a crispy, savory topping that can be used to complement various snacks like papeda, cilung, and cireng. It is especially popular in street food style dishes.

What ingredients are needed to make the crunchy onion floss?

The key ingredients for making crunchy onion floss are 300 grams of breadcrumbs, 2 teaspoons of Knorr chicken stock (or Royco), 3 tablespoons of fried garlic, and 4 tablespoons of fried shallots.

Why is the chicken stock powder intentionally made less salty?

The chicken stock powder is made less salty because additional seasonings will be added later in the recipe, allowing for better control over the final saltiness.

What is the method of preparing the breadcrumbs for the onion floss?

To prepare the breadcrumbs, toast them in a pan over medium-low heat for 20-25 minutes, stirring until they turn golden brown and become aromatic. After that, mix in the seasonings like chicken stock, fried garlic, and fried shallots.

How should the mixture be processed after cooking the breadcrumbs?

Once the mixture has cooled down a bit, place it in a food processor or chopper to process it into a smooth texture. The texture can be adjusted according to your preference.

Can the crunchy onion floss be eaten directly after making it?

Yes, the crunchy onion floss can be eaten directly after processing. However, you can adjust the saltiness according to your taste at this stage.

How can you customize the flavor of the onion floss?

To customize the flavor, divide the onion floss into portions and add different seasoning powders, such as cheese, barbecue, balado (spicy), extra spicy balado, or roasted corn. You can also add chili powder to make it spicier.

What specific seasoning powders are added in the video to enhance the flavor?

In the video, the following seasoning powders are added to the onion floss: Boncabe level 30 (spicy chili powder), balado seasoning powder, roasted corn seasoning powder, and barbecue seasoning powder.

What is the significance of using crunchy onion floss for cilung?

Crunchy onion floss is used to coat cilung, giving it a crispy texture on the outside while keeping the inside soft and succulent. It is a great topping for street food-style cilung.

How does the video suggest using crunchy onion floss for business purposes?

The video suggests that crunchy onion floss is not only delicious but also economical, making it a great option for those looking to create a business idea. For example, cilung can be sold with the onion floss for a significant profit, even if sold for a low price like 1,000 IDR.