Crispy Potato Wedges | Perfect Oven Baked Snack, Side, or Appetizer!

The Domestic Geek
17 Mar 202206:02

Summary

TLDRIn this video, a food blogger shares her favorite crispy potato wedge recipe, perfect for satisfying cravings. Using russet potatoes, she guides viewers through the steps of cutting, drying, and seasoning the wedges with a classic blend of paprika, garlic powder, and onion powder. The wedges are baked at 425°F for 30-35 minutes, achieving a delightful crispiness. To elevate the dish, she pairs the wedges with a smoky chipotle ketchup, combining the heat of chipotle peppers with sweet ketchup. This recipe promises delicious results, making it an ideal side or snack for any occasion.

Takeaways

  • 😀 The speaker shares a craving for crispy potato wedges, emphasizing the joy of being a food blogger.
  • 🥔 Russet potatoes are recommended for the best texture, but other varieties can also be used.
  • 🧼 It’s important to scrub the potatoes thoroughly and keep the skins on for added texture.
  • 🔪 The potatoes should be cut into wedges, roughly eight per potato, for even cooking.
  • 💧 Rinsing and drying the wedges well is crucial for achieving maximum crispiness in the oven.
  • 🌿 Seasoning can be customized, but the speaker uses a classic blend of paprika, garlic powder, onion powder, and salt.
  • 🧴 Olive oil is essential for coating the potatoes to help them crisp up nicely.
  • 🔥 Bake the wedges at 425°F (220°C) for 30-35 minutes, flipping halfway for even browning.
  • 🌶️ A smoky chipotle ketchup is suggested as a delicious dipping sauce, combining ketchup with minced chipotle in adobo.
  • 📅 The recipe, along with many others, is available on healthymealplans.com for easy meal planning.

Q & A

  • What type of potatoes does the blogger recommend for making potato wedges?

    -The blogger recommends using russet potatoes for the best texture, but yellow or red-skinned potatoes can also be used.

  • Why is it important to dry the potato wedges thoroughly before seasoning?

    -Drying the potato wedges is critical because the drier they are, the crispier they will become when baked.

  • What seasonings does the blogger use in this potato wedge recipe?

    -The blogger uses paprika, garlic powder, onion powder, and salt for seasoning the potato wedges.

  • How are the potato wedges cut before cooking?

    -Each potato is cut in half, and then each half is cut into quarters to create wedges, yielding about eight wedges per potato.

  • What is the baking temperature and time for the potato wedges?

    -The potato wedges are baked at 425 degrees Fahrenheit for about 30 to 35 minutes, flipping them halfway through.

  • How can you ensure that the potato wedges get crispy while baking?

    -To ensure crispiness, the potato wedges should be arranged in a single layer on the baking sheet without overcrowding.

  • What special sauce does the blogger suggest to serve with the potato wedges?

    -The blogger suggests a smoky chipotle ketchup, made by mixing ketchup with minced chipotle pepper in adobo sauce.

  • What are some other seasoning blends that can be used for the potato wedges?

    -The blogger mentions using Greek seasoning, Italian seasoning, or Tex-Mex seasoning as alternatives.

  • What kitchen tool does the blogger use to line the baking sheet?

    -The blogger lines the baking sheet with aluminum foil to help prevent sticking and make cleanup easier.

  • Where can viewers find the recipe and more meal planning resources?

    -The recipe and more meal planning resources can be found on the website healthymealplans.com.

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Related Tags
Potato WedgesCooking RecipeFood BloggerCrispy SnackHealthy EatingKitchen TipsComfort FoodSide DishQuick RecipeDipping Sauce