PANTAS LARIS JUAL Rp 10.000. SEENAK ITU RASANYA‼️ES TELER SULTAN KEKINIAN. USAHA MINUMAN VIRAL

Summary

In this video, the creator demonstrates how to make a delicious and profitable dessert, Es Teller Sultan. The recipe features layers of colorful jellies, sago pearls, fresh fruits like avocado and nangka, and a creamy, thick coconut syrup. The step-by-step guide ensures a refreshing, creamy treat that's perfect for selling at a price of around IDR 10,000 per serving, offering a great profit margin with an estimated cost of just IDR 7,073 per cup. This fun and easy-to-make dessert is a hit among people of all ages and is sure to attract customers!

Takeaways

• 😀 The Es Teler Sultan is a refreshing dessert that is popular among people and can be sold at a price of IDR 10,000 per cup.
• 😀 The sago pearls are cooked with food coloring to give them a vibrant red hue, and they are cooled and rinsed to achieve the perfect texture.
• 😀 Several jelly variations are prepared, including mango, melon, cincau, and coconut jellies, each made with Nutrijell and flavored accordingly.
• 😀 The sweet milk sauce is made by blending sugar, sweetened condensed milk, powdered creamer, and evaporated milk, and then mixing it until creamy.
• 😀 Fresh ingredients like ripe avocado and jackfruit are used for flavor, and cheese is added as a topping to give a unique taste to the dessert.
• 😀 The dessert is assembled by layering jellies, sago pearls, avocado, and jackfruit in a large cup, topped with sweet milk sauce and ice cubes.
• 😀 Ice cubes are filled to the top of the cup to ensure the dessert is sweet and refreshing without being too watery.
• 😀 The dessert is served in jumbo cups, making it large and filling, perfect for a satisfying treat.
• 😀 The cost of ingredients is approximately IDR 6,100 for 15 cups, with each cup costing about IDR 7,073 to make, allowing for a good profit margin when sold for IDR 10,000.
• 😀 This dessert is versatile, appealing to both kids and adults, making it a great idea for business or a delicious homemade treat.

Q & A

What is Es Teler Sultan and how is it different from regular Es Teler?

Es Teler Sultan is a deluxe version of the traditional Indonesian Es Teler, featuring a mix of jellies, avocado, sago pearls, nangka (jackfruit), and a rich, creamy sauce. It stands out due to its jumbo size, diverse flavors, and the addition of various colorful jellies and toppings like cheese.

Why is the sago pearl preparation important in this recipe?

The sago pearls give Es Teler Sultan its chewy texture, adding a unique component to the drink. Properly cooking and cooling the pearls ensures they are neither too soft nor too hard, which is crucial for the overall consistency and experience of the dessert.

What types of jellies are used in this recipe?

This recipe uses four different types of jellies: mango, melon, cincau (grass jelly), and kelapa (coconut). Each jelly is made with Nutrijel, sugar, and food coloring to achieve vibrant colors and distinct flavors.

How do you make the creamy sauce for Es Teler Sultan?

The creamy sauce is made by blending powdered sugar with sweetened condensed milk, powdered creamer, and evaporated milk. The mixture is then whipped for about 10 minutes to achieve a thick, fluffy, and creamy texture that complements the other ingredients in the dessert.

What ingredients are used for the creamy sauce?

The creamy sauce requires 250 g of powdered sugar, 1 can of sweetened condensed milk (365 g), 250 g of powdered creamer, and 180 g of evaporated milk. These ingredients are mixed and whipped to create a rich, smooth consistency.

Can the fruit toppings be substituted in this recipe?

Yes, the fruit toppings like avocado and nangka can be substituted with other fruits based on preference or availability. For example, you could use jackfruit, durian, or other tropical fruits instead of nangka.

What is the purpose of the ice cubes in Es Teler Sultan?

The ice cubes are added to fill the cup and chill the dessert, ensuring it stays refreshing and cool. The ice also helps to balance the sweetness of the creamy sauce, keeping the drink enjoyable and not overly rich.

How do you ensure the jellies are prepared correctly?

To ensure the jellies are properly prepared, you need to cook the Nutrijel mixture until it boils, then allow it to cool and set. Once firm, cut the jellies into small cubes. This process helps create the perfect texture for the jellies in the dessert.

What is the estimated cost and profit for making Es Teler Sultan?

The estimated cost per serving of Es Teler Sultan is Rp 7,073. Selling it for Rp 10,000 yields a profit of Rp 2,927 per serving. If you make 15 servings, the total profit would be approximately Rp 43,905.

How can the recipe be adjusted for different serving sizes?

To adjust the recipe for different serving sizes, you can simply scale up or down the quantities of each ingredient based on the number of servings you want to prepare. For larger batches, you would need larger containers for mixing and cooking.