Kepoin Pabrik Makanan Kalengan - PART 3 | SI UNYIL KOMPILASI

Summary

The video script takes viewers on a behind-the-scenes journey into the production of canned food and beverages. It showcases the process of transforming fresh ingredients such as lemur fish, pineapples, and aloe vera into shelf-stable products. The script details each stage, from cleaning and preparing the fish, canning the pineapple, to creating refreshing aloe vera drinks. Emphasizing quality control and health benefits, the video highlights the intricate production steps and ensures the final products are safe, nutritious, and ready for consumption. The lively narration makes the manufacturing process both informative and engaging.

Takeaways

• 😀 Fresh lemur fish is processed daily at the canning factory to make sardines. Around 10 tons of fish are handled every day.
• 😀 The fish undergoes cleaning where the head, guts, and tail are removed, leaving only the body meat to be used in cans.
• 😀 The cleaned fish are placed in cans with 5 to 6 pieces of fish per can, depending on size, before undergoing a steaming process to cook them.
• 😀 After cooking, the cans are drained to remove excess water, which helps maintain the texture and prevents any fishy taste.
• 😀 Cans are filled with tomato sauce, carefully ensuring no air remains inside to prevent spoilage. This process ensures the sardines last up to 3 years.
• 😀 The sardines undergo sterilization through a high-pressure steam process, which kills bacteria and makes the fish tender and the bones less noticeable.
• 😀 Sardine cans are a rich source of omega-3, calcium, protein, and essential vitamins beneficial for heart health and overall well-being.
• 😀 Canned fruits, like pineapples, are also produced in large quantities, sourced from fresh fruits grown in Lampung, Indonesia.
• 😀 Pineapples are sorted by size, cleaned, peeled, and then canned with syrup, providing a refreshing and nutritious fruit option.
• 😀 Aloe vera, grown in East Java, is also processed into refreshing drinks. After thorough washing, the aloe is cut, soaked, and prepared for consumption.
• 😀 Aloe vera drinks go through a sterilization process to ensure safety, and the final product is filled into cans with a jelly consistency, providing a healthy and hydrating beverage.

Q & A

What type of fish is used in the canned sardine production process?

The fish used in the canned sardine production process is called 'ikan lemur' or lemur fish, which is processed into sardines.

How much fresh lemur fish is processed daily in the factory?

The factory processes 10 tons of fresh lemur fish every day to produce canned sardines.

What steps are involved in cleaning the lemur fish before it is canned?

The lemur fish is cleaned by removing the head, stomach, and tail, leaving only the body meat. It is then washed with running water, ensuring the scales are also removed.

Why is it important to remove the water from the cans after cooking the sardines?

Removing the water from the cans helps preserve the texture of the fish and prevents the development of a fishy odor in the sardines.

What is unique about the tomato sauce used in the sardine cans?

The tomato sauce used in the sardine cans is specially crafted from high-quality ingredients and does not contain any MSG (monosodium glutamate).

What role does sterilization play in the canned sardine production process?

Sterilization ensures that all bacteria are killed, making the sardines safe for consumption and allowing them to last up to 3 years without preservatives.

What nutritional benefits do canned sardines provide?

Canned sardines are rich in omega-3 fatty acids, protein, calcium, and vitamins, which are beneficial for heart health and provide antioxidants.

How are canned pineapples processed, and where do they come from?

The canned pineapples come from 2,000 tons of fresh pineapples grown in Lampung Tengah. They are washed, sorted by size, peeled, and packed with syrup into cans.

What is the significance of bromelain found in canned pineapples?

Bromelain, an enzyme found in pineapples, is known for its anti-cancer properties and its ability to boost the immune system.

What is the process for preparing aloe vera drinks for canning?

Aloe vera for drinks is first cleaned, peeled, and the gel is diced. It is then rinsed three times to remove any remaining slime before being processed into aloe vera drinks.

What is the purpose of adding liquid nitrogen during the aloe vera drink canning process?

Liquid nitrogen is used to displace oxygen in the cans to prevent bacterial growth and maintain the freshness of the aloe vera drink.

How are the cans of aloe vera drink sterilized before they are packaged?

The cans are sterilized by steaming them under high pressure at 121°C for 20 minutes, ensuring that any bacteria are killed before the product is packed.