How Nescafe Coffee Is Made in the factory | Coffee Bean Harvesting Process

Summary

This video takes viewers behind the scenes at the Nescafe factory, showing the fascinating process of how coffee is produced. From the harvesting of coffee beans in South America to the production of 175,000 jars of Nescafe every day, the video explores the intricate steps involved, including roasting, grinding, extraction, and freeze-drying. The history of Nescafe, from its creation by Swiss chemist Max Morgenthaler to its widespread popularity, is also highlighted. The process showcases the technology, innovation, and craftsmanship behind one of the world’s most consumed beverages.

Takeaways

• 😀 Every day, 2.4 billion cups of coffee are consumed worldwide, driving a massive global coffee industry.
• 😀 Coffee has been cultivated for over 1,000 years, with over 60 countries involved in its production.
• 😀 The Nescafe brand, introduced by Nestle, revolutionized soluble coffee production starting in the early 20th century.
• 😀 During World War II, Nescafe became a vital part of U.S. military rations due to its ease of transport and preparation.
• 😀 Coffee flavor depends on its cultivation region and the roasting and blending methods used by producers.
• 😀 Brazil is the world's largest coffee producer, contributing over 35% of global coffee production.
• 😀 Coffee berries take about 6 to 9 months to ripen, after which they are hand-harvested, often by machine in large plantations.
• 😀 Harvesters aim to collect only ripe coffee berries, leaving green ones for later harvesting to ensure optimal flavor.
• 😀 The coffee beans go through a multi-step process, including washing, drying, and sorting before being sent to processing plants.
• 😀 Nescafe’s factory processes 170 tons of coffee beans every day, with careful selection and roasting to produce high-quality soluble coffee.

Q & A

How much coffee is consumed globally every day?

Approximately 2.4 billion cups of coffee are consumed worldwide every day.

What was the origin of coffee's discovery?

Coffee is believed to have been discovered by a shepherd who noticed his goats becoming more active after eating certain beans.

Which company is responsible for creating Nescafe?

Nescafe was created by Nestle, which acquired the rights to a patent by Swiss chemist Max Morgenthaler in 1930 for producing soluble coffee.

Why was Nescafe popular among U.S. troops during World War II?

Nescafe became a staple for U.S. troops and Allied forces during World War II because it was easy to transport and prepare in the battlefield.

What are the two primary coffee varieties used in Nescafe production?

Nescafe uses two types of coffee: Arabica, known for its fine and aromatic flavor, and Robusta, which has a strong body and intense flavor.

What role does Brazil play in global coffee production?

Brazil is the largest coffee producer in the world, accounting for over 35 percent of global coffee production.

How long does it typically take for coffee cherries to ripen before harvest?

It usually takes between six and nine months for coffee cherries to ripen from flowering to harvest.

How is coffee harvested?

Coffee is typically harvested by hand, with workers selecting the fully ripe cherries. Machines are also used on some plantations to speed up the process.

What is the freeze-drying process used at the Nescafe factory?

The freeze-drying process involves freezing coffee infusion at about -50°C, which allows the water to evaporate and turn into gas, preserving the coffee's flavor.

How many jars of Nescafe coffee are produced daily at the Nestle factory?

The Nestle factory produces 175,000 jars of Nescafe coffee every day.