VIDEO PEMBELAJARAN KETERAMPILAN TATA BOGA; PEMBUATAN KLEPON SMPLB & SMALB ASUHAN KASIH

Summary

In this educational video, a teacher guides children through the process of making Klepon, a traditional Indonesian rice cake. The teacher explains the ingredients, including glutinous rice flour, palm sugar, grated coconut, and food coloring, as well as the necessary tools like a weighing scale and cutting board. Step by step, the children are shown how to prepare the dough, shape the Klepon, and cook it by boiling. The video also emphasizes practical skills, with a final suggestion of packaging the treats for sale, offering potential entrepreneurial opportunities for children, particularly those with special needs.

Takeaways

• 😀 The lesson teaches how to make *kue klepon*, an Indonesian traditional dessert.
• 😀 The ingredients required for *kue klepon* include sticky rice flour, palm sugar (gula jawa), salt, grated coconut, and food coloring.
• 😀 Essential tools include a chopping board, spoon, scale, gloves, and a steamer for cooking.
• 😀 To make the dough, the sticky rice flour is mixed with warm water colored with pandan paste for flavor and color.
• 😀 The dough is kneaded by hand after mixing, ensuring it reaches a smooth, consistent texture.
• 😀 Small portions of the dough are shaped into balls, with a piece of palm sugar placed inside each ball.
• 😀 If the dough is sticky, it is recommended to apply oil on the gloves for easier handling.
• 😀 The balls are boiled until they float, which indicates they are cooked.
• 😀 After boiling, the klepon are rolled in grated coconut for a smooth, coating texture.
• 😀 The final product yields about 30 pieces of *kue klepon*, which can be packaged and sold, often priced at 1,000 IDR per piece.
• 😀 The lesson encourages children to try making *kue klepon* at home with family or to consider it as a business opportunity, especially for children with special needs.

Q & A

What is klepon and what are its main ingredients?

Klepon is an Indonesian traditional sweet, made from glutinous rice flour and filled with palm sugar (gula jawa), then coated with grated coconut. The main ingredients include glutinous rice flour, palm sugar, salt, grated coconut, and optional pandan essence for coloring.

Why is pandan essence used in making klepon?

Pandan essence is used to give klepon a green color and adds a subtle, fragrant aroma to the dough. It is optional and can be adjusted based on the desired color intensity.

What tools are required to make klepon?

The necessary tools include a knife, spoon, scale, cutting board, gloves (for handling the dough), a steamer or pot for boiling, and a container for mixing the ingredients.

What should you do if the klepon dough is too sticky when shaping it?

If the dough becomes sticky, it's recommended to apply a small amount of oil to your hands or gloves before shaping the klepon balls. This helps prevent the dough from sticking.

What is the process for cooking klepon after it has been shaped?

After shaping the klepon balls, they should be boiled in water. The klepon is ready when it floats to the surface of the water. Afterward, it should be drained and rolled in grated coconut.

How do you know when the klepon is fully cooked?

The klepon is fully cooked when it rises to the surface of the water while boiling. This indicates that the dough has cooked through.

Can klepon be sold as a business product?

Yes, klepon can be sold. It is common to package them and sell them for a price. For example, a pack of 10 klepon might be priced at IDR 10,000, with each piece costing around IDR 1,000.

How can you store klepon after making them?

Klepon should be stored in a cool, dry place, ideally in an airtight container to preserve freshness. They are best consumed within a few days of making.

What is the significance of using gloves during the klepon-making process?

Gloves are used to handle the sticky dough, ensuring that it doesn’t stick to your hands and making the shaping process more hygienic, especially when working with large quantities.

What does the teacher suggest students do after the lesson?

The teacher encourages students to practice making klepon at home and to try it with their parents. The teacher also suggests that it could become a small business opportunity, particularly for children with special needs.