青蔥與青蒜教你一秒辨識！蒜苗除了炒臘肉，煎蛋更是一絕！【蒜苗煎蛋】｜阿慶師

Summary

In this video, the host demonstrates how to distinguish between garlic sprouts and green onions, sharing tips on how to identify them by shape and price. The main recipe focuses on creating a flavorful Garlic Sprout Fried Egg, where garlic sprouts, garlic, and white radish are combined with eggs to create a dish rich in aromatic and savory flavors. The host explains each step in detail, from ingredient preparation to cooking techniques, ensuring an easy and delicious meal that showcases the unique taste of garlic sprouts.

Takeaways

• 😀 Garlic chives (蒜苗) and green onions (蔥) can be distinguished by their shape: garlic chives are thicker and less hollow, while green onions are thinner with a hollow core.
• 😀 The leaves of garlic chives are larger compared to green onions, which can help in identification.
• 😀 Garlic chives are typically more expensive than green onions, often costing one-third to half more, making price an easy indicator.
• 😀 Garlic chives are particularly fragrant when cooked, with their pungent aroma transforming into a more pleasant, enticing scent after being fried.
• 😀 This video features a recipe for garlic chive scrambled eggs, combining garlic chives, garlic, and white radish with eggs for a flavorful dish.
• 😀 The first step in preparation is to separate the white and green parts of the garlic chives and slightly cut the thicker white parts for better texture.
• 😀 Garlic chives, like green onions, can release a strong aroma when chopped, so it's advised to breathe through the mouth to avoid irritation to the eyes.
• 😀 The garlic chives should be marinated with white pepper, salt, and sesame oil to enhance flavor before being mixed with eggs.
• 😀 Thinly sliced white radish is added to the dish to introduce sweetness and balance the strong flavors of garlic and chives.
• 😀 When cooking, garlic is first sautéed in oil over low heat to bring out its golden color and fragrance, followed by the addition of radish for further flavor development.
• 😀 The egg mixture should be stirred gently to avoid over-beating, ensuring that the eggs retain moisture and texture when fried. Cooking should be done on medium heat to prevent overcooking.
• 😀 The final dish—garlic chive scrambled eggs—offers a unique blend of flavors with the savory garlic, sweet radish, and aromatic garlic chives, making it a standout compared to regular scrambled eggs with green onions.

Q & A

What is the main difference between garlic sprouts and green onions?

Garlic sprouts are thicker and usually come as a single stalk, while green onions are thinner and sold in bunches. Additionally, garlic sprout leaves are larger, and the white part of the garlic sprout is thicker compared to the hollow stem of green onions.

How can you easily distinguish garlic sprouts from green onions at the market?

You can identify garlic sprouts by their thicker, single-stalk shape, whereas green onions are usually sold in bunches with multiple thin stems. The price is another indicator, with garlic sprouts typically costing more than green onions.

Why are garlic sprouts more expensive than green onions?

Garlic sprouts are usually more expensive because they are less commonly grown and have a distinct, stronger flavor, which makes them more sought after, especially during certain seasons like winter when they are more abundant.

What should be done before chopping garlic sprouts?

The white part of the garlic sprout should be sliced in half if it’s thick, and both the white and green parts should be chopped into smaller pieces for easier cooking.

Why is it recommended to use small fire when sautéing garlic in this recipe?

Sautéing garlic on low heat prevents it from burning and allows the garlic to release its fragrance without turning bitter, helping it to cook evenly and create a more aromatic dish.

What is the purpose of pre-seasoning the garlic sprouts before adding them to the eggs?

Pre-seasoning the garlic sprouts with white pepper salt, salt, and sesame oil helps to draw out the moisture and flavors from the garlic sprouts, ensuring they are well-seasoned and flavorful before mixing with the eggs.

Why should the egg mixture not be beaten too much?

Beating the eggs too much can cause them to release excess water, which results in a less fluffy and less appetizing omelet. Lightly beating the eggs helps achieve a better texture when cooking.

What is the best way to cook the garlic sprout omelet so it doesn't stick to the pan?

Ensure the pan is well-oiled, and if using a regular metal pan, preheat it before adding oil. This prevents the omelet from sticking and helps achieve a crispy texture on the outside.

How do you achieve a perfect flip for the omelet in this recipe?

To flip the omelet, gently lift one edge with a spatula, then turn the entire omelet over in one smooth motion. This ensures that the omelet maintains its shape and cooks evenly on both sides.

What is the flavor profile of the garlic sprout omelet compared to a regular green onion omelet?

The garlic sprout omelet has a more pungent and aromatic flavor due to the garlic sprouts, which give off a unique scent when cooked. The addition of white radish also adds a subtle sweetness, making the dish more complex compared to a standard green onion omelet.