Sweet Potatoes Will Change how you feel about PIZZA

Summary

In this video, Sauce Stach explores the versatility of sweet potatoes by using them to make pizza dough. He shows how sweet potato dough offers a light, airy, and crispy texture, different from the traditional pizza crust. The recipe also includes a unique cashew-based cheese topping with a hint of lemon and nutritional yeast, creating a cheesy, creamy texture. As Sauce prepares the dough and toppings, he shares his thoughts on the ease of the recipe and the health benefits of using sweet potatoes. The final product receives a thumbs-up from Monica, who is impressed by the pizza's fluffiness and crispiness, making it a fun, creative twist on pizza-making.

Takeaways

• 😀 Sweet potatoes are versatile and can be used in various ways such as in breads, pastries, mashed, or as fries.
• 😀 The video demonstrates making pizza dough with sweet potatoes for a unique twist on traditional pizza.
• 😀 Sweet potato pizza dough is easy to make, with the option of letting it sit overnight for a punchier flavor.
• 😀 Cashews are used as a pizza topping, prepared with lemon, salt, and nutritional yeast to create a cheese-like flavor.
• 😀 The dough-making process involves mashing boiled sweet potatoes and incorporating starchy water for consistency.
• 😀 The recipe includes yeast, maple syrup, olive oil, and flour, allowing for a wetter dough that contrasts with traditional pizza dough.
• 😀 The dough is proofed in two stages, with the final stage in the refrigerator overnight for added flavor development.
• 😀 Two styles of pizza are made: one in a deep pan and one in a quarter sheet pan, showcasing different textures and sizes.
• 😀 The video emphasizes the versatility of the sweet potato dough, which results in a pizza that's both fluffy and crispy.
• 😀 The pizza topping includes a homemade cashew-based 'cheese' and a light tomato sauce with garlic.
• 😀 Monica, a guest in the video, expresses surprise at how good the sweet potato pizza dough tastes, noting the airy texture and crispiness, comparing it favorably to traditional pizza dough.

Q & A

What makes sweet potatoes a versatile ingredient for pizza dough?

Sweet potatoes are incredibly versatile because they can be used in both sweet and savory dishes. In pizza dough, they add a unique flavor and texture, making the dough airy, soft, and slightly sweet, which changes the typical pizza experience.

Why is it recommended to let the dough sit overnight?

Letting the dough sit overnight enhances the flavor, giving it a punchier and more developed taste. This fermentation process allows the dough to rise slowly, contributing to its unique texture and taste.

How do you prepare the sweet potatoes for the pizza dough?

The sweet potatoes are peeled, cubed, and boiled in salted water for about 15 minutes. After boiling, the sweet potatoes are mashed and set aside to cool before being incorporated into the dough.

What role do cashews play in the recipe?

Cashews are used to create a dairy-free 'cheese' topping for the pizza. They are soaked in water with a bit of salt and lemon juice, then blended into a smooth paste, which mimics the creamy texture of cheese.

How is the yeast incorporated into the dough?

The yeast is activated by mixing it with warm sweet potato water and a little maple syrup, which gives the yeast something to feed on. After about 10 minutes, the yeast mixture becomes bubbly and is added to the flour mixture to form the dough.

What is the significance of the maple syrup in the dough?

The maple syrup provides a little extra sweetness and helps activate the yeast, ensuring a good rise and a slightly sweet flavor in the dough.

Why is olive oil added to the dough?

Olive oil is added to the dough to improve its texture and make it easier to knead. It also helps in creating a softer, more flavorful dough.

What makes the cashew topping taste like cheese?

The cashew topping is flavored with nutritional yeast and salt, which provide a savory, cheesy-like flavor. The saltiness and sourness mimic the taste of cheese, making it a great dairy-free alternative.

How is the pizza sauce made in this recipe?

The pizza sauce is made by pulsing garlic, olive oil, salt, and crushed tomatoes in a food processor until smooth. The goal is to create a thin sauce that complements the sweet potato dough without overpowering it.

What are the differences between the thick and thin pizza styles in this recipe?

The thick pizza style is more airy and fluffy, offering a bready, soft texture with a crispy crust. The thin pizza style has a lighter, crispier crust with less density, giving a different bite and texture to the pizza.