Cara #Kultur dan #Panen #ARTEMIA di BPBAP Ujung Batee

Summary

This video demonstrates the process of culturing Artemia, a crucial feed for fish larvae, particularly for white snapper starting from day 12. It begins with preparing conical containers, filling them with 250 liters of seawater, adding aeration, and introducing 350 ml of Artemia. After 24 hours of incubation, the aeration is turned off and the outlet pipe is opened to separate the Artemia from their shells. The harvested Artemia is then placed in a container with aeration and is ready to be fed to the larvae. The video showcases each step of the process in detail, providing essential guidance for successful Artemia culture.

Takeaways

• 😀 The video introduces a tutorial on how to culture artemia at BBPBAT Ujung Bate.
• 😀 Artemia is used as feed for the larvae of white snapper starting from day 12.
• 😀 The process begins with the preparation of conical containers for culturing artemia.
• 😀 250 liters of seawater are added to the conical containers.
• 😀 Aeration is applied to the seawater to maintain the correct conditions for culturing.
• 😀 350 mL of artemia eggs are added to the container for hatching.
• 😀 The culture is left undisturbed for 24 hours to allow the artemia to hatch.
• 😀 After 24 hours, the aeration is turned off, and the outlet pipe is closed to separate the artemia from the shells.
• 😀 The separation process lasts for 5 to 10 minutes to ensure the shells are removed effectively.
• 😀 Once the separation is complete, the outlet pipe is slowly opened to harvest the artemia.
• 😀 The harvested artemia are collected into a container with aeration and are ready to be fed to the larvae of the white snapper.

Q & A

What is the main topic of the video?

The main topic of the video is how to culture artemia, a type of brine shrimp, used as feed for the larva of white snapper (ikan kakap putih) starting from day 12.

What is the purpose of culturing artemia in the video?

The purpose of culturing artemia is to provide it as food for the larva of white snapper, starting from day 12 (d12).

What equipment is needed for culturing artemia?

The equipment needed includes conical containers and aeration systems, along with 250 liters of seawater.

How much artemia is added to the seawater for culturing?

350 mL of artemia is added to the 250 liters of seawater for culturing.

How long does the culturing process last before harvesting?

The culturing process lasts for 24 hours before the artemia can be harvested.

What happens after 24 hours of culturing?

After 24 hours, the aeration system is turned off, and the outlet pipe is released to allow the separation of the hatched artemia from their shells.

How are the artemia separated from their shells?

The separation of the artemia from their shells is done by closing the conical container for 5 to 10 minutes, allowing the shells to settle and the hatched artemia to remain suspended.

What happens after the artemia are separated from their shells?

After separation, the outlet pipe is slowly opened to begin harvesting the artemia.

How is the harvested artemia stored?

The harvested artemia are collected in a container with aeration and are ready to be fed to the white snapper larva.

What is the significance of aeration during the culturing process?

Aeration is important to ensure that the artemia remain suspended in the water and are provided with the necessary oxygen for their growth and hatching.