A MELHOR RECEITA DE FRICASSÉ DE FRANGO DO MUNDO | SUPER FÁCIL E RÁPIDO

Summary

In this engaging video, the host revisits one of their most popular recipes, a creamy chicken fricassée, which has garnered nearly 10 million views. They decide to remake the recipe with slight modifications, starting with a homemade creamy sauce made from green corn, cream, and creamy cheese. The chicken is cooked in a pressure cooker with salt and pepper, then combined with the sauce and baked with mozzarella cheese and oregano. The final touch is adding crispy hash browns after baking to maintain their crunch. The result is a delicious, creamy, and practical dish perfect for Sunday lunches, enticing viewers to try this revamped recipe at home.

Takeaways

• 🍲 The video is a remake of a popular chicken fricassée recipe, which is the most viewed video on the channel with almost 10 million views.
• 📹 The idea to remake old recipes came from viewers' requests, who suggested redoing some of the oldest recipes on the channel.
• 🥣 A key ingredient for the creamy base of the fricassée is a mixture made in a blender with green corn, cream, and creamy cottage cheese.
• 🧀 The creamy mixture is combined with cooked and shredded chicken, seasoned with homemade seasoning mix and cooked until well integrated.
• 🍽️ The dish is topped with mozzarella cheese and baked until the cheese is melted and forms a gratin.
• 🌿 The fricassée is finished with a sprinkle of oregano and served with crispy hash browns on top.
• 🔥 The video provides a step-by-step guide, including how to make the homemade seasoning mix and the creamy base for the fricassée.
• 🍽️ The final dish is described as very creamy, flavorful, and easy to prepare, making it a great choice for a Sunday lunch.
• 👍 The presenter encourages viewers to request other recipes they would like to see remade in a '2.0' version, indicating an openness to feedback and interaction.
• 📈 The video aims to reach 10 million views, and viewers are encouraged to like, share, and subscribe to help achieve this milestone.
• 🎥 The video concludes with a call to action for viewers to comment on which recipe they would like to see remade next, fostering community engagement.

Q & A

What is the most viewed video on the channel?

The most viewed video on the channel is the recipe for chicken fricassée, with almost 10 million views.

What is the main purpose of remaking the chicken fricassée recipe?

The main purpose of remaking the chicken fricassée recipe is due to its popularity and the viewers' requests to revisit and possibly improve some of the older recipes on the channel.

What is the significance of the 'creminho' in the chicken fricassée recipe?

The 'creminho' is a creamy sauce made with green corn, cream, and creamy cheese that adds a special flavor and creaminess to the chicken fricassée.

What type of cream is used in the 'creminho' for the chicken fricassée recipe?

Any type of cream can be used for the 'creminho', whether it's canned cream or fresh cream, as per personal preference.

How much requeijão cremoso is used in the 'creminho'?

200 grams of creamy cheese (requeijão cremoso) is used in the 'creminho'.

What is the role of the homemade seasoning in the chicken fricassée recipe?

The homemade seasoning is used to add flavor to the dish, as it is a complete mix that includes ingredients like onion, garlic, and a bit of salt, among others.

How is the chicken prepared before being added to the fricassée?

The chicken is cooked, shredded, and seasoned with salt and pepper before being added to the fricassée.

What is the cooking temperature and time for the chicken fricassée after adding all the ingredients?

The chicken fricassée is baked in a preheated oven at 200 degrees Celsius for about 20 to 25 minutes.

Why is the mozzarella cheese added after the fricassée is taken out of the oven?

Mozzarella cheese is added after baking to ensure it retains its stretch and does not get too hard.

What is the final touch added to the chicken fricassée after it is taken out of the oven?

The final touch is adding a generous amount of crispy hash browns on top of the fricassée after it comes out of the oven.

What is the host's suggestion for serving the chicken fricassée?

The host suggests serving the chicken fricassée immediately after preparing it, to enjoy its creamy texture and flavors at their best.